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Executive Chef Jobs in Indiana (NOW HIRING)

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

Granite City

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

Fisnr

Sous Chef

Carmel, IN · On-site

$49K - $67K/yr

The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory ...

New

The Cake Bake Shop Admin LLC

Sous Chef

Carmel, IN · On-site

$50K - $60K/yr

The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory ...

Compass Group

Executive Chef II DMF

Avon, IN

$80/hr

Executive Chef II Salary : $80-85K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and ...

Compass Corporate

Executive Chef II DMF

Avon, IN · On-site

$80/hr

Executive Chef II Salary : $80-85K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and ...

Compass Group

Executive Chef II DMF

Avon, IN · On-site

$80/hr

Executive Chef II Salary : $80-85K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and ...

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Showing results 41-60

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Indiana

Executive Chef information

See Indiana salary details

$38.1K

$82.7K

$123.7K

How much do executive chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for executive chef in Indiana is $82,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,700.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Indiana?

The most popular types of Chef jobs in Indiana are:

What are popular job titles related to Executive Chef jobs in Indiana?

For Executive Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Indiana look for?

The top searched job categories for Executive Chef jobs in Indiana are:

What cities in Indiana are hiring for Executive Chef jobs?

Cities in Indiana with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in IN?

For Executive Chef jobs in IN, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Indiana as of September 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $82,678 per year, or $39.7 per hour.

Executive Chef

Fort Wayne, IN • On-site

BBQ Holdings
Restaurants • 1 - 5K employees
Learn more about BBQ Holdingsexternal

$70K - $97K/yr

Full-time

Re-posted 10 days ago

Job description

POSITION SUMMARY:
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

PRIMARY ACCOUNTABILITIES:
* Direct kitchen operations, including food preparation, cooking, and cleanup.
* Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
* Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
* Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
* Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
* Plan menus and set prices making adjustments as needed based on the availability of ingredients.
* Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
* Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment.
* Direct monthly inventory.
* Maintain vendor relationships.
* Recruit, hire, and train chefs, cooks, and kitchen staff.
* Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
* Perform all duties as assigned

KNOWLEDGE, SKILLS, & ABILITIES:
* Education/Certifications:
o Associate degree in culinary arts or equivalent required.
* Experience:
o Five years of hospitality or related experience.
* Skills/Competencies:
o Ability to inspire, develop and mentor employees for personal and professional growth.
o Demonstrated Time Management excellence.
o Computer Skills -- MS Office, Scheduling Software
o Well-versed in Store Operations, Finances, and Ethical Business Practices
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.
BBQ Holdings logo

About BBQ Holdings

Sourced by ZipRecruiter

BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

2019

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