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Executive Chef Jobs in Indiana (NOW HIRING)

Mintex Technology

Executive Chef

Carmel, IN · On-site

$68K/yr

Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual + Benefits Benefits: * Performance Bonuses available * Vacation Package: two week vacation after one year ...

Chartwells K12

EXECUTIVE CHEF

Indianapolis, IN · On-site

$68K - $94K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

New

Compass Group

EXECUTIVE CHEF

Indianapolis, IN

$68K - $94K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

New

Parkhurst Dining

Executive Chef 1

Valparaiso, IN · On-site

$60K - $83K/yr

The executive chef 1 is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing the culinary hourly team and culinarians. This ...

Granite City

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

BBQ Holdings

Executive Chef

Fort Wayne, IN · On-site

$70K - $97K/yr

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to ...

White Lodging

Executive Sous Chef - Dean's

Indianapolis, IN · On-site

$65K - $80K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Indiana

Executive Chef information

See Indiana salary details

$38.1K

$82.7K

$123.7K

How much do executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef in Indiana is $82,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Indiana?

The most popular types of Chef jobs in Indiana are:

What are popular job titles related to Executive Chef jobs in Indiana?

For Executive Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Indiana look for?

The top searched job categories for Executive Chef jobs in Indiana are:

What cities in Indiana are hiring for Executive Chef jobs?

Cities in Indiana with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in IN?

For Executive Chef jobs in IN, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Indiana as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $82,678 per year, or $39.7 per hour.

Executive Chef

Mintex Technology

Carmel, IN • On-site

$68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

JOB DESCRIPTION:
Position: Executive Chef
Location: Carmel, IN
Duration: Full Time / Permanent
Salary: $68,000/Annual + Benefits
 
Benefits:
  • Performance Bonuses available
  • Vacation Package: two week vacation after one year three after 5
  • 5 day work week 2 days off per week
  • In house Dining Privileges
  • Health , Dental & Vision
  • Disability Insurance
  • 401k 
  
About the opportunity:
  • Very popular upscale casual Italian full service restaurant with a location in Zionsville, IN, and two locations in Carmel, IN
 
General Responsibilities:
  • Shared responsibility of all BOH responsibilities for a single unit upscale full-service restaurant
  • Upscale dining experience strongly preferred
  • Manage staff (schedule, assist in training, handle issues, etc.)
  • Ensure policies & procedures are upheld
  • Ensure store cleanliness and general upkeep, etc.
  • Participate in sales programs 
  • Other tasks as needed to run a successful unit
  
Qualifications & Requirements:
  • Must have high volume experience of at least $1.0 million or above
  • You must have worked as a salaried Manager for at least 2 years
  • You must be at least 21 years old.
  • You must have full flexibility with your schedule.
  • Good longevity in current and past positions preferred
  • No more than 5-6 jobs in the last 10 years