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Assistant Cook Jobs (NOW HIRING)

ChildCareGroup

Assistant Cook

Garland, TX · On-site

$14.50 - $17.50/hr

As an Assistant Cook, you help ensure children receive nutritious, high-quality meals every day in a safe and welcoming environment. Your work directly supports the success of our Early Head Start ...

429-Westborough

Assistant Cook

Westborough, MA

$17 - $21/hr

Overview Preschool Assistant Cook Qualifications : * High school diploma or equivalent (GED). * Minimum age of 18 years. * Compliance with all state-specific preschool cook regulations. * At least ...

County of Newaygo

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...

County of Newaygo, MI

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...

Hamilton Madison House

ASSISTANT COOK

Manhattan, NY · On-site

$20.50/hr

The Assistant Cook will support Head Cook and other kitchen staff in preparing and serving congregate meals that meet the standards set by the NYC Department for the Aging (DFTA) and the Department ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal ...

RSU 12, Sheepscot Valley

Assistant Cook

Windsor, ME · On-site

$14.75 - $17.50/hr

Food Service/Assistant Cook / Baker Date Posted: 8/4/2026 Location: Windsor Elementary School Date Available: August 2026 Closing Date: When filled DESCRIPTION: RSU 12 seeks a Food Service Cook to ...

TruCare Community

Assistant Cook

Long Beach, CA · On-site

$19 - $23/hr

Assistant Cook for The Chateau of Long Beach ($500 Sign On Bonus) The Chateau of Long Beach is an assisted living facility catered to the elderly community ages (60+) located in Long Beach, CA. We ...

husadayforce

Assistant Cook

New York, NY · On-site

$16.50 - $19.75/hr

Program: HWC - Glenmore | Location: 114 Snediker Ave, Brooklyn, NY 11207 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter ...

TruCare Community

Assistant Cook

Long Beach, CA · On-site

$18 - $20/hr

Assistant Cook for Bay Breeze Care (ARF) ($500 Sign On Bonus) Bay Breeze Care is an assisted living facility for the adult community ages (18-59) located in Long Beach, CA. We are currently looking ...

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How much do assistant cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Assistant Cook

Monroe One Board of Cooperative Educational Services

Fairport, NY • On-site

$16 - $22.59/hr

Full-time, Part-time, Contractor

Re-posted 14 days ago

Job description

Position Type:
Food Service/Assistant Cook
Date Posted:
8/12/2026
Location:
Food Services
Closing Date:
08/23/2026
LOCATION OF POSITION: Fairport, NY 14450; Food Service Department
TERM OF EMPLOYMENT: 11 Month Position, Full Time; plus 10 days over the summer. Hours: Monday-Friday, 6:00AM - 2:00PM.
STARTING DATE: September 2026
SALARY RANGE: $16.00-$22.59 per hour
*Actual Salary Is Dependent Upon Experience and Contract.
DUTIES:
1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager.
2. Assist in the preparation and service of food served in the school food service department.
3. Assist the Cook Manager with routine management functions including but not limited to production reports, temperature charts, HACCP and other sanitation reports, inventory, stock and delivery management, cash and meal accountability, kitchen equipment use and care, and other management duties as assigned by the Cook Manager or Director.
4. Supervise and participate in the maintenance of health, safety and sanitary practices as required by various regulatory agencies.
5. Assist the Cook Manager in all phases, including delivery and service, of any off-site School Food Service program operated by the School Food Service Department.
6. Help ensure meals will be served in pleasant facilities and by courteous staff.
7. Create an atmosphere for employee productivity and satisfaction.
8. Communicate effectively with both supervisor and other employees.
9. In absence of Cook Manager perform end of day cash handling for all Monroe One BOCES food service venues.
QUALIFICATIONS:
1. Civil Service eligibility as Assistant Cook; EITHER:
(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,
(B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.
NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.
2. Good knowledge of the principles and skills in the preparation of quantity foods.
3. Ability to supervise the work of others as needed.
4. Ability to maintain and understand basic management records and carry out oral and written instructions.
5. Current valid NYS Driver's License.
6. Experience in quantity food cooking in schools or equivalent institutions such as restaurants or hotels.
7. Adequate physical stamina necessary to stand while performing duties.
8. Physically able to perform essential functions of the position (with or without reasonable accommodations), including but not limited to lift 50 pounds.

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