San Diego, CA · On-site
$24.50/hr
About the Role - Cook 1 Cook 1 is an entry level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a ...
San Diego, CA · On-site
$24.50/hr
About the Role - Cook 1 Cook 1 is an entry level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a ...
Carrabassett Valley, ME · On-site
$20 - $24/hr
No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting mountain dining environment. Passionate food professionals:
Carrabassett Valley, ME · On-site
$20 - $24/hr
No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting mountain dining environment. Passionate food professionals:
Camp Verde, AZ · On-site
$17/hr
The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members ...
Camp Verde, AZ · On-site
$17/hr
The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members ...
$18.50/hr
Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.
$18.50/hr
Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.
Charlottesville, VA · On-site
$17/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté station within The Mill Room kitchen. This role is responsible for assisting in the preparation and ...
Charlottesville, VA · On-site
$17/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté station within The Mill Room kitchen. This role is responsible for assisting in the preparation and ...
Camp Verde, AZ · On-site
$17/hr
The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members ...
Camp Verde, AZ · On-site
$17/hr
The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members ...
South Jordan, UT · On-site
$13 - $18/hr
This entry-level culinary position earns a competitive wage of $13 - $18/hour , depending on experience. We provide top-notch benefits , including flexible schedules, a healthy work-life balance, and ...
South Jordan, UT · On-site
$13 - $18/hr
This entry-level culinary position earns a competitive wage of $13 - $18/hour , depending on experience. We provide top-notch benefits , including flexible schedules, a healthy work-life balance, and ...
Position Summary The Saute Cook III is an entry-level culinary position supporting the saute station within The Mill Room kitchen. This role is responsible for assisting in the preparation and ...
Position Summary The Saute Cook III is an entry-level culinary position supporting the saute station within The Mill Room kitchen. This role is responsible for assisting in the preparation and ...
Salt Lake City, UT · On-site
$16/hr
If so, please consider applying for this entry-level culinary position today! YOUR LIFE AS A COOK This full- or part-time position offers flexible schedules , including 8-hour, 10-hour, and 12-hour ...
Salt Lake City, UT · On-site
$16/hr
If so, please consider applying for this entry-level culinary position today! YOUR LIFE AS A COOK This full- or part-time position offers flexible schedules , including 8-hour, 10-hour, and 12-hour ...
Charlottesville, VA · On-site
$15.50 - $19.50/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté station within The Mill Room kitchen. This role is responsible for assisting in the preparation and ...
Quick apply
Charlottesville, VA · On-site
$15.50 - $19.50/hr
Position Summary The Sauté Cook III is an entry-level culinary position supporting the sauté station within The Mill Room kitchen. This role is responsible for assisting in the preparation and ...
Salt Lake City, UT · On-site
$16/hr
If so, please consider applying for this entry-level culinary position today!YOUR LIFE AS A COOKThis full- or part-time position offers flexible schedules, including 8-hour, 10-hour, and 12-hour ...
Quick apply
Salt Lake City, UT · On-site
$16/hr
If so, please consider applying for this entry-level culinary position today!YOUR LIFE AS A COOKThis full- or part-time position offers flexible schedules, including 8-hour, 10-hour, and 12-hour ...
South Jordan, UT · On-site
$13 - $18/hr
This entry-level culinary position earns a competitive wage of $13 - $18/hour, depending on experience. We provide top-notch benefits, including flexible schedules, a healthy work-life balance, and a ...
Quick apply
South Jordan, UT · On-site
$13 - $18/hr
This entry-level culinary position earns a competitive wage of $13 - $18/hour, depending on experience. We provide top-notch benefits, including flexible schedules, a healthy work-life balance, and a ...
Chicago, IL · On-site
$24.55/hr
One year minimum customer service, retail, and/or entry level culinary experience. Additional Skills: Must have a professional demeanor with a willingness to take initiative. The physical demands for ...
Chicago, IL · On-site
$24.55/hr
One year minimum customer service, retail, and/or entry level culinary experience. Additional Skills: Must have a professional demeanor with a willingness to take initiative. The physical demands for ...
South Jordan, UT · On-site
$13 - $18/hr
This entry-level culinary position earns a competitive wage of $13 - $18/hour , depending on experience. We provide top-notch benefits , including flexible schedules, a healthy work-life balance, and ...
South Jordan, UT · On-site
$13 - $18/hr
This entry-level culinary position earns a competitive wage of $13 - $18/hour , depending on experience. We provide top-notch benefits , including flexible schedules, a healthy work-life balance, and ...
Dallas, TX · On-site
$24/hr
... Entry Level Computer Skills related to Microsoft Office • Ensuring the proper amount for needed food preparation • Support in the supervision, training and development of the culinary team • ...
Dallas, TX · On-site
$24/hr
... Entry Level Computer Skills related to Microsoft Office • Ensuring the proper amount for needed food preparation • Support in the supervision, training and development of the culinary team • ...
San Carlos, CA · On-site
$26 - $30/hr
Order and manage supplies in a timely manner Preferred Qualifications * Entry-level experience in culinary arts
Quick apply
San Carlos, CA · On-site
$26 - $30/hr
Order and manage supplies in a timely manner Preferred Qualifications * Entry-level experience in culinary arts
Corvallis, OR · On-site
$16.10 - $19.10/hr
Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth ...
Corvallis, OR · On-site
$16.10 - $19.10/hr
Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth ...
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Laramie, WY · On-site
$14 - $19/hr
The University is excited to offer entry-level culinary positions with on-the-job training to help you develop your skills. Plus, we offer a career ladder that allows you to grow from Cook I to Cook ...
Laramie, WY · On-site
$14 - $19/hr
The University is excited to offer entry-level culinary positions with on-the-job training to help you develop your skills. Plus, we offer a career ladder that allows you to grow from Cook I to Cook ...
$9.38 - $11.58
4% of jobs
$11.58 - $13.79
3% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$13.79 - $16
38% of jobs
The median wage is $16.36 / hr.
$16 - $18.20
31% of jobs
$18.20 - $20.41
15% of jobs
$20.41 - $22.62
5% of jobs
$22.62 - $24.83
1% of jobs
$24.83 - $27.03
2% of jobs
$27.03 - $29.24
0% of jobs
$29.24 - $31.45
0% of jobs
$31.45 - $33.65
1% of jobs
$9
$18
$33
| Aspect | Entry Level Culinary | Entry Level Cook |
|---|---|---|
| Required Credentials | High school diploma or equivalent; culinary school preferred | High school diploma or equivalent; culinary training beneficial |
| Work Environment | Restaurants, hotels, catering services | Kitchen settings in restaurants, cafes, hotels |
| Employer & Industry Usage | Commonly used in hospitality and food service industries | Primarily used in restaurant kitchens and food establishments |
| Search & Comparison Intent | People exploring entry-level culinary roles and career paths | Individuals seeking basic cooking positions in food service |
Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.
Cities with the most Entry Level Culinary job openings:
The most popular types of Culinary jobs are:
States with the most job openings for Entry Level Culinary jobs include:
The top searched job categories for Entry Level Culinary jobs are:
$24.50/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 11 days ago
7.0
Based on 256 frontline employees who took The Breakroom Quiz
25th of 108 rated hotels
Join our team at Hyatt Regency La Jolla, where you'll be immersed in the vibrant energy of San Diego's stunning beachside locale. Our newly redesigned spaces - drawing inspiration from the natural beauty and coastal charm of La Jolla Cove - are designed to energize and inspire every day. Located near UC San Diego, La Jolla, and Westfield UTC, our hotel offers guests easy access to the shoreline, shopping, and dining. On-site, guests can enjoy a variety of activities, including a junior Olympic-size pool, private cabanas, tennis courts, and cozy oversized fire pits. We are looking for exceptional talent to help create unforgettable experiences for our guests. Come be a part of something special!
What are the additional benefits to working at the Hyatt Regency La Jolla?
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer, including:
Medical, Dental and Vision for you and your dependents after 30 days of employment
12 Complimentary hotel room nights at Hyatt properties worldwide
Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide
Vacation, sick, and new child leave
Bereavement and jury duty pay
Retirement savings plan (401K) with employer match
Employee stock purchase plan
Flexible Spending Account (FSA)
Tuition Reimbursement
Complimentary employee meals
Direct deposit
And so much more!
About the Role - Cook 1
Cook 1 is an entry level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a production role that involves close supervision and ongoing training. Full and flexible availability is required as this position will involve both morning and evening shifts.
Wage Information:
The hourly wage for this position is $24.50. This is the pay rate for this position that Hyatt Regency La Jolla reasonably expects to pay.
All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
A true desire to satisfy the needs of others in a fast-paced environment
Candidate should be able to perform all basic cooking skills
Good verbal communication skills
Previous line or hotel experience preferred
Ability to stand for long periods of time
Capable of performing repetitious duties
Get the full story on Breakroom
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Hospitality services
10,000+ Employees
Chicago, IL, US
1957
