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Cook Manager Jobs (NOW HIRING)

Dutchess County BOCES

Assistant Cook

Poughkeepsie, NY

$14.75 - $17.75/hr

The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...

West New York School District

Cook

South Dayton, NY · On-site

$19.78/hr

Reports to the Cook Manager. Prepares and cooks food. Supervises the work of assistants in the preparation of food. Bakes. Cleans tables, kitchen utensils, and stoves. Properly stores food and ...

Regional School District No. 10

Assistant Cook

Burlington, CT · On-site

$15.75 - $18.75/hr

Cook/Manager Starting Date: With the commencement of the 2026-2027 school year Date Posted: Monday, June 22, 2026 Closing Date: When filled Application Procedure : Please apply on-line at www ...

Regional School District No. 10

Assistant Cook

Burlington, CT · On-site

$15.75 - $18.75/hr

Cook/Manager Starting Date: With the commencement of the 2026-2027 school year Date Posted: Monday, June 22, 2026 Closing Date: When filled Application Procedure : Please apply on-line at www ...

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Minnesota Service Cooperatives

Cook Helper

Fergus Falls, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
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Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,933 per year, or $27.9 per hour.

Cook Helper

Minnetonka Public School District

Minnetonka, MN • On-site

$21.72/hr

Other

Medical, Dental

Re-posted 6 days ago

Job description

Do you enjoy working with students and thrive in a team environment? Minnetonka Public Schools is hiring Cook Helpers for Nutrition Services at multiple school locations for the 2026-2027 school year. This is a 10-month, school-year position, and you work when students are in school, with no summer commitment required. No prior food service experience is required; just bring reliability, a willingness to learn, and a positive attitude.

Your Role Will Include:

  • Heat, cook, and pre-dish food following Cook Manager instruction.
  • Portion, garnish, and serve food items.
  • Set up and clean up the kitchen and serving areas.
  • Follow safety and sanitation standards in handling, storing, and serving food.
  • Perform record keeping functions as requested by the Cook Manager.
  • Assist in preparing food items.
  • Perform point-of-sale and cashiering duties as part of kitchen rotation.

Qualifications:

  • ServSafe Certification desirable.
  • Computer experience is helpful.
  • Ability to follow oral and written directions.
  • Basic math skills required.
  • Must enjoy working with students.
  • Strong communication and interpersonal skills with coworkers, supervisors, and the general public.
  • Ability to meet the physical demands of the position, including the ability to lift up to 40 pounds, as assessed through a preplacement physical at Concentra.

Salary and Benefits:

  • Starting at $21.72/hr. 
  • 6-hour per day positions provide medical and dental benefit eligibility. 

Location & Shift Times:

  • Locations: Excelsior Elementary, Minnewashta Elementary, Scenic Heights Elementary, Middle School East, Middle School West, and Minnetonka High School.
  • Position works on all school days. 
  • Within the hours of 8:15 AM to 2:15 PM, subject to school start time | 4 to 6 hours per day.
  • Building assignment subject to change based on staffing needs.
  • Training and kitchen opening: August 25 and 26, 2026 (week before school starts).

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