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Cook Manager Jobs in Florida (NOW HIRING)

Dynamic Tampa LLC

Cook

Tampa, FL

$13.25 - $17.75/hr

Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes. * Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer ...

Genuine Foods

Lead Cook (8352)

Hollywood, FL · On-site

$22 - $23.50/hr

  • Medical

  • Retirement

  • PTO

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

Genuine Foods

Lead Cook (8123)

FL · On-site

$18 - $19/hr

  • Medical

  • Retirement

  • PTO

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

GENUINE FOODS

Lead Cook (8352)

Hollywood, FL · On-site

$22 - $23.50/hr

  • Medical

  • Retirement

  • PTO

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

GENUINE FOODS

Campus Dining PM Lead Cook (8123)

Dade City, FL · On-site

$18 - $19/hr

  • Medical

  • Retirement

  • PTO

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

Torchy's Tacos

Line Cook

Orlando, FL

$14 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook

Saint Petersburg, FL

$14 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Orlando, FL · On-site

$14 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Orlando, FL · On-site

$14 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Metz Culinary Management

Cook

Jacksonville, FL · On-site

$17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Main Street Entertainment Group

Cook

Tampa, FL

$18 - $23/hr

A passionate restaurant management and development group dedicated to exceeding guest expectations. We are seeking a highly skilled Cook to contribute to the excellence of our restaurant and help us ...

QSL Management

Cook

Miami, FL · On-site

$18 - $20/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Barclay at Parksquare Primary Responsibilities of the ...

Metz Culinary Management

Cook

Daytona Beach, FL · On-site

$13.50 - $18/hr

Cook, College Dining Location: Daytona State College, Daytona Beach FL Join our amazing team at ... Ask for the Manager! ID Required! Salary based on experience This is a great opportunity for ...

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Cook Manager information

See Florida salary details

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How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Florida is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.14 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
What are popular job titles related to Cook Manager jobs in Florida? For Cook Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Florida look for? The top searched job categories for Cook Manager jobs in Florida are:
What cities in Florida are hiring for Cook Manager jobs? Cities in Florida with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in FL? For Cook Manager jobs in FL, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,293 per year, or $20.8 per hour.

Cook

Dynamic Tampa LLC

Tampa, FL

$13.25 - $17.75/hr

Full-time

Posted 18 days ago

Job description

Cook

Location: Tampa, FL 33602

About the Role

We are seeking a dedicated and skilled Cook to join our team at LightHouse Rooftop Restaurant amp; Bar, a small rooftop dining destination located in the heart of Tampa. This position offers the opportunity to work in a dynamic environment, delivering exceptional food quality and customer service in a unique setting.

Key Responsibilities
  • Prepare and cook menu items according to LightHouse Rooftop Restaurant amp; Bar standards and recipes.
  • Maintain high standards of food safety and cleanliness in compliance with local health regulations.
  • Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes.
  • Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer experience.
  • Adhere to Marriott and SpringHill Suites by Marriott Tampa Downtown operational guidelines and quality standards.
  • Monitor food preparation and presentation to meet Food Pred and cleanliness standards.
  • Assist in inventory management and proper storage of ingredients.
Qualifications amp; Skills
  • Proven experience as a Line Cook or similar role, preferably in a small rooftop restaurant or bar setting.
  • Strong knowledge of food safety practices and cleanliness standards.
  • Excellent customer service skills with a focus on teamwork and communication.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Familiarity with Marriott brand standards, especially SpringHill Suites by Marriott Tampa Downtown, is a plus.
  • Passion for quality food preparation and presentation.
Work Environment

This role is based at LightHouse Rooftop Restaurant amp; Bar, a small rooftop venue offering a unique dining experience with scenic views. The position requires standing for extended periods and working in a fast-paced kitchen environment.

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