Cook / Manager Needed
Miami, FL · On-site
$20/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
Miami, FL · On-site
$20/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
Miami, FL · On-site
$19/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
Miami, FL · On-site
$19/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
Miami, FL · On-site
$13.50 - $18/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
Miami, FL · On-site
$13.50 - $18/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
Fort Lauderdale, FL · On-site
$20 - $23/hr
Cook/ Manager needed for School food service program in the Fort Lauderdale, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking ...
Cook / Manager Needed
Fort Lauderdale, FL · On-site
$20 - $23/hr
Cook/ Manager needed for School food service program in the Fort Lauderdale, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking ...
Cook / Manager Needed
Miami, FL · On-site
$13.50 - $18/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
Miami, FL · On-site
$13.50 - $18/hr
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking experience ...
Cook / Manager Needed
$13.50 - $18/hr
Cook/ Manager needed for School food service program in the Fort Lauderdale, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking ...
Cook / Manager Needed
$13.50 - $18/hr
Cook/ Manager needed for School food service program in the Fort Lauderdale, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off. Cooking ...
Be Seen First
Restaurant Line Cook
Boca Raton, FL · On-site
$16 - $20/hr
Working within a small kitchen team of 1-5 members, the line cook manages various stations and upholds kitchen cleanliness and quality standards throughout shifts that typically last between 4 to 10 ...
Quick apply
Be Seen First
Restaurant Line Cook
Boca Raton, FL · On-site
$16 - $20/hr
Working within a small kitchen team of 1-5 members, the line cook manages various stations and upholds kitchen cleanliness and quality standards throughout shifts that typically last between 4 to 10 ...
Lead Cook - Assisted Living - Full time
$15 - $19.25/hr
The Lead Cook manages inventory and supply orders, minimizes waste through proper storage and rotation, and ensures timely repairs or replacements of equipment. They coordinate and execute catering ...
Lead Cook - Assisted Living - Full time
$15 - $19.25/hr
The Lead Cook manages inventory and supply orders, minimizes waste through proper storage and rotation, and ensures timely repairs or replacements of equipment. They coordinate and execute catering ...
Line Cook
Hollywood, FL · On-site
$16/hr
The Line Cook collaborates closely with other kitchen staff to manage inventory, maintain cleanliness, and support smooth kitchen operations. They are responsible for following recipes and portion ...
Quick apply
Line Cook
Hollywood, FL · On-site
$16/hr
The Line Cook collaborates closely with other kitchen staff to manage inventory, maintain cleanliness, and support smooth kitchen operations. They are responsible for following recipes and portion ...
Lead Cook - Assisted Living - Full time
Orange City, FL · On-site
$15 - $19.25/hr
The Lead Cook manages inventory and supply orders, minimizes waste through proper storage and rotation, and ensures timely repairs or replacements of equipment. They coordinate and execute catering ...
Lead Cook - Assisted Living - Full time
Orange City, FL · On-site
$15 - $19.25/hr
The Lead Cook manages inventory and supply orders, minimizes waste through proper storage and rotation, and ensures timely repairs or replacements of equipment. They coordinate and execute catering ...
School Lead Cook (7847)
Hollywood, FL · On-site
$22 - $23.50/hr
Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...
School Lead Cook (7847)
Hollywood, FL · On-site
$22 - $23.50/hr
Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...
Line Cook
Saint Petersburg, FL · On-site
$14 - $19/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook
Saint Petersburg, FL · On-site
$14 - $19/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook
Orlando, FL · On-site
$14 - $15/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook
Orlando, FL · On-site
$14 - $15/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Lead Line Cook
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Naples, FL · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Naples, FL · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Line Cook | Cocinero De La Linea
Orlando, FL · On-site
$14 - $15/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook | Cocinero De La Linea
Orlando, FL · On-site
$14 - $15/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook | Cocinero De La Linea
Saint Petersburg, FL · On-site
$14 - $19/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook | Cocinero De La Linea
Saint Petersburg, FL · On-site
$14 - $19/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook | Cocinero De La Linea
Saint Petersburg, FL · On-site
$14 - $19/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook | Cocinero De La Linea
Saint Petersburg, FL · On-site
$14 - $19/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook | Cocinero De La Linea
Orlando, FL · On-site
$14 - $15/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook | Cocinero De La Linea
Orlando, FL · On-site
$14 - $15/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Cook Manager information
See Florida salary details
$9.16 - $10.93
2% of jobs
$10.93 - $12.69
5% of jobs
$12.69 - $14.45
6% of jobs
$14.45 - $16.22
4% of jobs
$17.07 is the 25th percentile. Wages below this are outliers.
$16.22 - $17.98
15% of jobs
$17.98 - $19.74
11% of jobs
The median wage is $21.18 / hr.
$19.74 - $21.51
8% of jobs
$21.51 - $23.27
16% of jobs
$24.69 is the 75th percentile. Wages above this are outliers.
$23.27 - $25.03
9% of jobs
$25.03 - $26.80
15% of jobs
$26.80 - $28.56
8% of jobs
$9
$20
$28
How much do cook manager jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for cook manager in Florida is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.14 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
What are popular job titles related to Cook Manager jobs in Florida? For Cook Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Florida look for? The top searched job categories for Cook Manager jobs in Florida are:
What cities in Florida are hiring for Cook Manager jobs? Cities in Florida with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in FL? For Cook Manager jobs in FL, the most frequently searched job titles are:
Maschio's Food Services rating
6.7
Based on 16 frontline employees who took The Breakroom Quiz
22nd of 64 rated caterers
Job description
Cook/ Manager needed for School food service program in the Miami, FL areas. Monday through Friday. Part time position, 6.5 hours daily. No weekends or Holidays. Summers off.
Cooking experience required. K - 12 school experience a plus.
Duties to include:
Cooking experience required. K - 12 school experience a plus.
Duties to include:
- Food prep
- Cooking
- POS/ register
- Following recipes
- Stocking
- Ordering
- Maintain a clean and sanitary kitchen.
- Following all food safety, sanitation, and personal hygiene regulations.
- Inventories
- Oversee kitchen area and staff, etc.
What Maschio's Food Services employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Maschio’s Food Services
Sourced by ZipRecruiter
Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Chester, NJ, US
Year founded
1992