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Cook Manager Jobs in Florida (NOW HIRING)

Metz Culinary Management

Cook

Melbourne, FL · On-site

$16/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Metz Culinary Management

Cook

Jacksonville, FL · On-site

$17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook Systems

Security Manager

Tallahassee, FL · On-site

Launch Your Career with Cook Systems Since 1990, Cook Systems-a certified veteran-owned IT consulti ... Summary: The IT Security Manager is responsible for developing and implementing IT security ...

Main Street Entertainment Group

Cook

Tampa, FL

$18 - $23/hr

A passionate restaurant management and development group dedicated to exceeding guest expectations. We are seeking a highly skilled Cook to contribute to the excellence of our restaurant and help us ...

Metz Culinary Management

Cook

Tallahassee, FL · On-site

$16/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

QSL Management

Cook

Pensacola, FL · On-site

$13.25 - $17.75/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Blake at St Johns Primary Responsibilities of the Cook:

QSL Management

Cook

Boynton Beach, FL · On-site

$12.25 - $16.25/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Barclay at Boynton Beach Primary Responsibilities of ...

QSL Management

Cook

Stuart, FL · On-site

$19/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Blake at (Community Name) Primary Responsibilities of ...

QSL Management

Cook

Santa Rosa Beach, FL · On-site

$12.75 - $17/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Barclay at Santa Rosa Beach Primary Responsibilities of ...

QSL Management

Cook

Vero Beach, FL · On-site

$16 - $19/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Barclay at Vero Beach- AL Primary Responsibilities of ...

Cook Out

Restaurant Manager - Hourly

Pensacola, FL · On-site

$19/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager - Hourly

Tallahassee, FL · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager - Hourly

Temple Terrace, FL · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager - Hourly

Tallahassee, FL · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager - Hourly

Temple Terrace, FL · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Florida

Cook Manager information

See Florida salary details

$9

$20

$28

How much do cook manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook manager in Florida is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.14 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
What are popular job titles related to Cook Manager jobs in Florida? For Cook Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Florida look for? The top searched job categories for Cook Manager jobs in Florida are:
What cities in Florida are hiring for Cook Manager jobs? Cities in Florida with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in FL? For Cook Manager jobs in FL, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Florida as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,293 per year, or $20.8 per hour.

Summer Camp Chefs - locations across the USA

HAMSA COOKING INC

Davie, FL • On-site

$1K/wk

Full-time

Posted 13 days ago

Job description


  • Summer Camp Culinary Lead (Seasonal: May–August 2026)

  • Looking for a summer that’s more than just a job? Join our culinary team and help fuel the joy of camp life! We’re hiring a Culinary Lead to support day-to-day operations in our summer camp kitchens across the USA. This role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs.
    This is a full-time seasonal position (May–August 2026), serving up to 800 guests daily.

    What You’ll Do


    • Lead daily kitchen operations       — from prep to service, ensuring workflow is smooth, safe, and efficient.
    • Support special dietary needs by developing gluten-free, dairy-free, vegetarian, and vegan options.
    • Set the standard by maintaining excellent sanitation, cleanliness, and safety across all kitchen areas.
    • Create consistency with standardized recipes and presentation techniques.
    • Manage resources wisely — exercise portion control, monitor quality, and minimize food costs.
    • Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
    • Lead and motivate your team, supervising and delegating alongside the Food Service Director.
    • Keep things fresh — monitor ingredients, track logs, and stay ahead of tasks.
    • Bring the camp spirit — interact with campers and staff with a positive, welcoming attitude.
    • Collaborate with Hamsa Cooking management to create memorable food experiences.

  • What We’re Looking For


    • Experienced culinary professional (large-scale cooking or camp experience a plus).
    • Knowledge of food safety, storage, prep, and production systems.
    • Strong leadership and teamwork skills.
    • Detail-oriented with a passion for high-quality, inclusive food.
    • Comfortable in fast-paced kitchen environments (lifting up to 50 lbs, hot grills, cold storage).
    • Enthusiastic, adaptable, and committed to making summer unforgettable for campers and staff.

  • Why Join Us?


    • Spend the summer in a dynamic, supportive camp setting.
    • Be part of a team that values creativity, efficiency, and fun.
    • Gain experience in high-volume food service while making a real impact.
    • Work where every meal is part of the camp experience — not just another service.
  • Apply today to join our summer culinary crew!
     Help us serve up not just meals, but memories.
Qualifications:
  • Must pass a background check to work around kids in the USA.
  • A minimum of 5 years culinary experience (summer camp experience preferred).
  • ServSafe Food Manager Certified.
  • Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
  • Must be comfortable lifting up to 50 lbs 
  • Must be able to be in extreme cold (Cooler, Freezer etc)
  • Must be comfortable experience hot temperatures such as being infront of a grill for long periods of time
  • Must have the ability to produce large quantities and delegate production of food.
  • Knowledge of food storage, prep, cost and labor systems.
  • Passion for food and cooking techniques.
  • Strong leadership qualities.
  • Must be a team player and keep the team motivated and enthusiastic.
  • Ability to thrive in a fast-paced environment.
  • Valid US driver’s license.
  • Must be available summer 2026!