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Deli Manager Jobs in Florida (NOW HIRING)

SunStop

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Lake City, FL · On-site

$11.50 - $15.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Ponce De Leon, FL

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Pensacola, FL · On-site

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Crestview, FL · On-site

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Niceville, FL · On-site

$15 - $20.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Crestview, FL · On-site

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Lake City, FL · On-site

$11.50 - $15.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Pensacola, FL · On-site

$13.75 - $18.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Ponce De Leon, FL · On-site

$14 - $19/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop

Deli Manager

Defuniak Springs, FL · On-site

$13.50 - $18.25/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Defuniak Springs, FL · On-site

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

SunStop Stores

Deli Manager

Niceville, FL · On-site

$15 - $20.50/hr

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees ...

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Deli Manager information

See Florida salary details

$6

$14

$21

How much do deli manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for deli manager in Florida is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.82 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
What are the most commonly searched types of Deli jobs in Florida? The most popular types of Deli jobs in Florida are:
What are popular job titles related to Deli Manager jobs in Florida? For Deli Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Deli Manager jobs in Florida look for? The top searched job categories for Deli Manager jobs in Florida are:
What cities in Florida are hiring for Deli Manager jobs? Cities in Florida with the most Deli Manager job openings:
Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $30,168 per year, or $14.5 per hour.

Deli Manager

SunStop

Defuniak Springs, FL • On-site

$13.50 - $18.25/hr

Other

Re-posted 19 days ago

Job description

Deli Manager The Deli Manager is responsible for leading the Deli Department to deliver outstanding customer satisfaction through exceptional service, quality, and presentation. This role oversees all aspects of deli operations, including food safety, sanitation, product quality, and team performance. The Deli Manager ensures a clean, safe, and well-stocked environment while driving sales and maintaining high standards in product variety and freshness.

This position also includes the daily supervision and training of deli staff, fostering a positive team culture, and stepping in as acting manager when needed to support overall store operations, including employee relations and coaching. Essential Functions: Understand and enforce all health, safety, and sanitation regulations; ensure all deli team members consistently follow these procedures. Promote customer satisfaction and foster customer loyalty through excellent service and quality products.

Schedule and receive food deliveries; checking delivery contents to verify product quality and quantity. Oversee food preparation methods, portion sizes, and presentation to ensure products meet company standards. Monitor departmental budgets and payroll; review financial transactions to ensure spending aligns with approved budgets.

Create staff schedules and assign daily duties to ensure efficient operations. Hire, train, supervise, evaluate, and provide corrective action for deli clerks as needed. Maintain retail pricing strategies to support overall profit goals.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Investigate and resolve customer complaints related to food quality, service, or other deli concerns. Manage inventory of food and equipment; maintain detailed inventory records.

Assist with food preparation or service tasks as needed, including cooking, clearing, and serving. Support the Store Manager as needed, including taking on-call responsibilities. Ensure consistent quality of deli products through proper rotation, damage checks, and adherence to all food safety protocols.

Plan menus and manage food utilization based on anticipated customer demand, taste, popularity, and cost-effectiveness. Perform other related duties as assigned.

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