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Cook Manager Jobs in Florida (NOW HIRING)

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cook Out

Restaurant Manager for new store

Tallahassee, FL · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Dunkin

Cook

Orlando, FL

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Lee's Famous Recipe Chicken

Cook

Ocala, FL

$13 - $14/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Chick-fil-A

Cook

Sarasota, FL · On-site

$16 - $17/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Preferred prior experience as a cook. * Must know and follow sanitation procedures. * Must showcase teamwork and ...

WILLY BUCKS BACKYARD GRILL

Cook

Leesburg, FL · On-site

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook but open to train the right person. * Must be skilled in operating kitchen equipment.

Dunkin

Cook

Orlando, FL

$12.75 - $17.25/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Lee's Famous Recipe Chicken

Cook

Sanford, FL · On-site

$13 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Lee's Famous Recipe Chicken

Cook

Sanford, FL · On-site

$13 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Dunkin'

Cook

Orlando, FL · On-site

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Dunkin

Cook

Orlando, FL · On-site

$12.25 - $16.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Dunkin'

Cook

Orlando, FL

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Cook Out

Restaurant Manager for new store

Tallahassee, FL · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Chick-fil-A

Cook

Sarasota, FL · On-site

$16 - $17/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Preferred prior experience as a cook. * Must know and follow sanitation procedures. * Must showcase teamwork and ...

Acropolis Greek Taverna

Cook

Tampa, FL · On-site

$16 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Acropolis Greek Taverna

Cook

Orlando, FL · On-site

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Dunkin'

Cook

Orlando, FL

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must work well under pressure.

Acropolis Greek Taverna

Cook

Orlando, FL · On-site

$13 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Florida

Cook Manager information

See Florida salary details

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How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Florida is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.14 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
What are popular job titles related to Cook Manager jobs in Florida? For Cook Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Florida look for? The top searched job categories for Cook Manager jobs in Florida are:
What cities in Florida are hiring for Cook Manager jobs? Cities in Florida with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in FL? For Cook Manager jobs in FL, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,293 per year, or $20.8 per hour.

Cook

WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

Aventura, FL • On-site

$16 - $19/hr

Full-time

Re-posted yesterday

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

WILLIAMS ISLAND CLUB, THE FLORIDA RIVERIA, Aventura, Florida
Williams Island Property Owners Association a private island and club community encompassing a pool bar & grill, 2 restaurants, 27 thousand square foot spa, 16 tennis courts, and marina with 300+ employees and 4000+ residents

Education:no requirementsEmployment Type: FULL_TIME

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