Dynamic Tampa

Cook

Location: Tampa, FL 33602

About the Role

We are seeking a dedicated and skilled Cook to join our team at LightHouse Rooftop Restaurant amp; Bar, a small rooftop dining destination located in the heart of Tampa. This position offers the opportunity to work in a dynamic environment, delivering exceptional food quality and customer service in a unique setting.

Key Responsibilities

• Prepare and cook menu items according to LightHouse Rooftop Restaurant amp; Bar standards and recipes.
• Maintain high standards of food safety and cleanliness in compliance with local health regulations.
• Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes.
• Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer experience.
• Adhere to Marriott and SpringHill Suites by Marriott Tampa Downtown operational guidelines and quality standards.
• Monitor food preparation and presentation to meet Food Pred and cleanliness standards.
• Assist in inventory management and proper storage of ingredients.

Qualifications amp; Skills

• Proven experience as a Line Cook or similar role, preferably in a small rooftop restaurant or bar setting.
• Strong knowledge of food safety practices and cleanliness standards.
• Excellent customer service skills with a focus on teamwork and communication.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Familiarity with Marriott brand standards, especially SpringHill Suites by Marriott Tampa Downtown, is a plus.
• Passion for quality food preparation and presentation.

Work Environment

This role is based at LightHouse Rooftop Restaurant amp; Bar, a small rooftop venue offering a unique dining experience with scenic views. The position requires standing for extended periods and working in a fast-paced kitchen environment.