Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Assistant Chef - Pisces
Las Vegas, NV · On-site
The Assistant Chef in Pisces is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff ...
Assistant Chef - Pisces
Las Vegas, NV · On-site
The Assistant Chef in Pisces is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
Company Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Assistant Chef - Sartiano's
Las Vegas, NV · On-site
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the ...
Sushi Chef
Washington, DC · On-site
$28.40 - $34.50/hr
As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Quick apply
Sushi Chef
Washington, DC · On-site
$28.40 - $34.50/hr
As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Company Description The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses ...
Assistant Chef - Pisces
Las Vegas, NV · On-site
Company Description The Assistant Chef in Pisces is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training ...
Assistant Chef - Pisces
Las Vegas, NV · On-site
Company Description The Assistant Chef in Pisces is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training ...
Warehouse Assistant Chef
Temecula, CA · On-site
$16.25 - $19.25/hr
GENERAL SUMMARY The Warehouse Assistant Chef is responsible for overseeing the quality and integrity of all food products received into the warehouse for all of the casino's restaurant operations.
Warehouse Assistant Chef
Temecula, CA · On-site
$16.25 - $19.25/hr
GENERAL SUMMARY The Warehouse Assistant Chef is responsible for overseeing the quality and integrity of all food products received into the warehouse for all of the casino's restaurant operations.
Sous Chef
Ocean City, MD · On-site
$46K - $62K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Ocean City, MD · On-site
$46K - $62K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
$48K - $64K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
$48K - $64K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) Financial
Assistant Chef information
See salary details
$9.62 - $12.26
4% of jobs
$12.26 - $14.90
8% of jobs
$15.82 is the 25th percentile. Wages below this are outliers.
$14.90 - $17.55
36% of jobs
The median wage is $17.73 / hr.
$17.55 - $20.19
23% of jobs
$21.05 is the 75th percentile. Wages above this are outliers.
$20.19 - $22.84
11% of jobs
$22.84 - $25.48
4% of jobs
$25.48 - $28.13
3% of jobs
$28.13 - $30.77
4% of jobs
$30.77 - $33.41
1% of jobs
$33.41 - $36.06
2% of jobs
$36.06 - $38.70
3% of jobs
$9
$20
$38
How much do assistant chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for assistant chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What cities are hiring for Assistant Chef jobs?
Cities with the most Assistant Chef job openings:
What are the most commonly searched types of Chef jobs?
The most popular types of Chef jobs are:
Who are the top companies hiring for Assistant Chef jobs?
The top employers for Assistant Chef jobs are:
What states have the most Assistant Chef jobs?
States with the most job openings for Assistant Chef jobs include:
What are popular job titles related to Assistant Chef jobs?
For Assistant Chef jobs, the most frequently searched job titles are:
Job description
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping records and accounts Checking in all purchased supplies upon delivery for FOH and BOH
About SoDel Concepts
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Rehoboth Beach, DE, US
Year founded
2004