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Cook Manager Jobs (NOW HIRING)

Dutchess County BOCES

Assistant Cook

Poughkeepsie, NY

$14.75 - $17.75/hr

The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...

Regional School District No. 10

Assistant Cook

Burlington, CT · On-site

$15.75 - $18.75/hr

Cook/Manager Starting Date: With the commencement of the 2026-2027 school year Date Posted: Monday, June 22, 2026 Closing Date: When filled Application Procedure : Please apply on-line at www ...

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Minnesota Service Cooperatives

Cook Helper

Fergus Falls, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Minnesota Service Cooperatives

Second Cook

Fergus Falls, MN · On-site

$16.80 - $17.65/hr

The Second Cook will assist the Cook Manager in coordinating the preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals ...

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Cook Manager information

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$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
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Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,933 per year, or $27.9 per hour.

Assistant Cook

Dutchess County BOCES

Poughkeepsie, NY

$14.75 - $17.75/hr

Full-time

Re-posted 15 days ago

Job description

Anticipated Vacancy:
Assistant Cook
(1.0 FTE)

LOCATION(S):  Resilience Academy School Kitchen

REQUIRED DUTIES:  
This position is responsible for participating in the preparation, cooking, and portioning of food on a large scale. The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a Cook or Cook Manager. Supervision may be exercised over Food Service Helpers and other school lunch staff.

TYPICAL WORK ACTIVITIES:
The following is indicative of the level and types of activities performed by incumbents in this title. It is not meant to be all inclusive and does not preclude a supervisor from assigning activities not listed which could reasonably be expected to be performed by an employee in this title.
1. Participates in the preparation of meals using standardized recipes and portions;
2. Participates in the supervision and training of Food Service Helpers and other school lunch staff;
3. Supervises and participates in the cleaning of working, serving, storage and dining areas, and in 
the care of equipment;
4. Participates in the exchange or substitution of menu items;
5. Receives and stores food and supplies;
6. Operates kitchen equipment, such as slicing machines, grinders, bulk mixers, coffee makers, 
dishwashers, etc;
7. Reports necessary repairs to appropriate personnel;
8. Attends in-service training sessions;
9. May assume responsibilities of Cooks in their absence;
10. May keep simple records;
11. May serve as Cashier;
12. Does related work as required















FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL 
CHARACTERISTICS:
Working knowledge of large-scale preparation, cooking and serving of food; working knowledge of the 
nutritional aspects of food; working knowledge of modern cooking utensils, appliances and equipment; 
ability to use supplies, equipment and foods effectively; ability to acquire the knowledge to utilize and 
adjust standardized recipes; ability to supervise the work of others; ability to understand and carry out oral 
and written directions; ability to maintain records and make reports; ability to relate well with others; 
courtesy; tact; physical condition commensurate with the demands of the position.







QUALIFICATIONS:
EITHER: (A) Completion of a recognized training program in institutional cooking of at least six (6) months duration; OR: (B) One (1) year of large-scale cooking experience; OR: (C) An equivalent combination of training and experience as indicated in (A) and (B) above.
CIVIL SERVICE RULE AND REGULATIONS APPLY


START DATE:  ASAP

GRADE LEVEL: N/A  

ANTICIPATED CLOSING DATE: May 15, 2026 
 



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