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Chef Manager Jobs in Florida (NOW HIRING)

Aramark

Sous Chef - FSU Athletics

Tallahassee, FL

$47K - $64K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Sous Chef - FSU Athletics

Tallahassee, FL · On-site

$48K - $65K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

QSL Management LLC

Traveling Chef

Pensacola, FL

$67K - $75K/yr

Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive ...

Aramark

Sous Chef - FSU Athletics

Tallahassee, FL · On-site

$48K - $65K/yr

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary :$52,000/yr Pay Frequency: Weekly ...

Compass Group PLC

Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package * Great training and career development opportunities Chartwells are specialists in providing catering ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and energized leadership team. Key Responsibilities * Oversee all daily kitchen operations, ensuring ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Florida

Chef Manager information

See Florida salary details

$22K

$45.6K

$65.4K

How much do chef manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chef manager in Florida is $45,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $53,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Chef Manager jobs in Florida? For Chef Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Florida look for? The top searched job categories for Chef Manager jobs in Florida are:
What cities in Florida are hiring for Chef Manager jobs? Cities in Florida with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in FL? For Chef Manager jobs in FL, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,624 per year, or $21.9 per hour.

Sous Chef - FSU Athletics

Aramark

Tallahassee, FL

$47K - $64K/yr

Full-time

Posted 17 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,265 frontline employees who took The Breakroom Quiz

389th of 485 rated business services

Job description

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

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Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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