The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Chef Brigade - Garde Manger
Palm Beach, FL · On-site
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Chef Brigade - Garde Manger
Palm Beach, FL · On-site
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Chef Brigade - Seafood Bar
Palm Beach, FL · On-site
The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food ...
Chef Brigade - Seafood Bar
Palm Beach, FL · On-site
The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food ...
Chef Brigade - Seafood Bar
Palm Beach, FL · On-site
The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food ...
Chef Brigade - Seafood Bar
Palm Beach, FL · On-site
The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food ...
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Sushi Management: * Ensures all food is prepared on clean surfaces (and with clean utensils) in ... Organize the sushi bar line with Sushi chef for safety and efficiency. * Assessing & discarding ...
Quick apply
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Sushi Management: * Ensures all food is prepared on clean surfaces (and with clean utensils) in ... Organize the sushi bar line with Sushi chef for safety and efficiency. * Assessing & discarding ...
Line Cook Prep Cook
$13.25 - $16.25/hr
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Line Cook Prep Cook
$13.25 - $16.25/hr
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Line Cook Prep Cook
Stuart, FL · On-site
$13.25 - $16.25/hr
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Line Cook Prep Cook
Stuart, FL · On-site
$13.25 - $16.25/hr
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Sous Chef
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
$48K - $65K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...
Sous Chef
$48K - $65K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...
Sous Chef
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
$48K - $65K/yr
Key Responsibilities/Accountabilities As Manager * Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu ...
Sous Chef
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. Additionally, the ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. Additionally, the ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Sous Chef
Jupiter, FL · On-site
$48K - $66K/yr
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...
Private Chef
$160K/yr
Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Manage timing and pacing between courses, keeping the kitchen clean and organized throughout ...
Private Chef
$160K/yr
Full-Time Private Chef | Palm Beach, Florida Schedule: Full-time, Tuesday - Saturday Local ... Manage timing and pacing between courses, keeping the kitchen clean and organized throughout ...
Chef Manager information
See Jupiter, FL salary details
$28.8K - $34K
2% of jobs
$34K - $39.2K
5% of jobs
$39.2K - $44.3K
8% of jobs
$49K is the 25th percentile. Wages below this are outliers.
$44.3K - $49.5K
10% of jobs
$49.5K - $54.6K
15% of jobs
The median wage is $57.7K / yr.
$54.6K - $59.8K
16% of jobs
$59.8K - $64.9K
10% of jobs
$68.1K is the 75th percentile. Wages above this are outliers.
$64.9K - $70.1K
14% of jobs
$70.1K - $75.2K
10% of jobs
$75.2K - $80.4K
6% of jobs
$80.4K - $85.6K
3% of jobs
$28.8K
$59.7K
$85.6K
How much do chef manager jobs pay per year?
As of Jul 29, 2026, the average yearly pay for chef manager in Jupiter, FL is $59,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Jupiter, FL? The most popular types of Chef jobs in Jupiter, FL are:
What are popular job titles related to Chef Manager jobs in Jupiter, FL? For Chef Manager jobs in Jupiter, FL, the most frequently searched job titles are:
What cities near Jupiter, FL are hiring for Chef Manager jobs? Cities near Jupiter, FL with the most Chef Manager job openings:
Job description
Job Summary:
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.
Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area
Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation