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Executive Chef Jobs in Jupiter, FL (NOW HIRING)

Vi Living

Executive Chef

Lantana, FL · On-site

$91K - $119K/yr

Meaningful and rewarding work Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462 Responsibilities Executive Chef A rare and enviable opportunity exists for a highly ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$100 - $125/hr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Josephs Classic Market

Executive Chef

West Palm Beach, FL · On-site

$64K - $88K/yr

Our Executive Chef leads the heart of our Prepared Foods operation -- ensuring every recipe is executed with precision, every standard is upheld, and every guest receives the quality they expect.

The Hotel Agency

Executive Chef

Port Saint Lucie, FL · On-site

$95K - $110K/yr

M/D/V/40lK This All-Inclusive Resort is looking for an engaging and energetic Executive Chef. This property has just completed a major renovation that includes a brand new kitchen and plans to open ...

Resort Lifestyle Communities

Executive Chef

Lake Worth, FL · On-site

$75K - $85K/yr

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through ...

Indaco West Palm

Executive Chef

West Palm Beach, FL

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Plazahotelelpaso

Executive Sous Chef

Riviera Beach, FL · On-site

$60 - $80/hr

Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency ...

Monarchcasino

Executive Chef - Food & Beverage

Atlantis, FL · On-site

$64K - $88K/yr

The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and ensuring compliance with company policies ...

HHM Hotels

Executive Sous Chef

West Palm Beach, FL

$77K/yr

Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency ...

Sorrel River Ranch

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Executive Chef Team: Culinary Leadership Division: Culinary Work Status: Full Time MAYABAY at BIBA SOCIAL MayaBay brings its international Thai-Japanese dining concept to BIBA in West Palm Beach ...

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Executive Chef information

See Jupiter, FL salary details

$39.1K

$85K

$127.1K

How much do executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive chef in Jupiter, FL is $84,960.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,900.00 and $96,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Jupiter, FL?

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What are popular job titles related to Executive Chef jobs in Jupiter, FL?

For Executive Chef jobs in Jupiter, FL, the most frequently searched job titles are:

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Cities near Jupiter, FL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Jupiter, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $84,960 per year, or $40.8 per hour.

Executive Chef

Lessing's Hospitality Group

West Palm Beach, FL • On-site

$90K - $100K/yr

Full-time

Re-posted 22 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Executive Chef
Job Overview:
The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks. The successful candidate will ensure the highest level of quality for the restaurant's BOH operations, culinary program execution and service, maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations. The Executive Chef will continually innovate and implement recipes, provide constant guidance and support for culinary and service team members, and collaborate and communicate with the Service Leadership team. Our Executive Chef will encourage our guests to interact with our team at our Oyster Bar & Tap House concept.
Qualifications:
• Minimum 3 years' experience as an Executive Chef in a high-volume establishment at a 3-star/3-diamond level of service
• Highly educated in food and beverage with an emphasis on seafood and seasonal ingredients
• Understanding of P&L for management of cost controls, budgets and forecast projections.
• Identify and evaluate competitors, develop strategic partnerships with the community, and represent the culinary program as part of the brand in partnership with our marketing and public relations team
• Open availability including nights, weekends and holidays
• Flexible and willingness to adapt to ongoing changes
• Proven track record in building high-performing teams with an ongoing development plan for future leaders in our company
• Fluency in Microsoft Office Suite, accounting software, POS systems and payroll/HRIS programs
• Professional and confident in verbal and written communication with guests, team members and ownership
• Culinary degree and/or Bachelor's degree preferred with stable employment history
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $90,000 - $100,000 per year

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