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Chef Manager Jobs in Jupiter, FL (NOW HIRING)

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...

the Chef Agency

Chef de Cuisine

Palm Beach, FL

$99K - $100K/yr

Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... Qualifications : - Previous culinary management experience - Extensive knowledge of all kitchen ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Exhibit excellent organizational, management and communication skills and portray this to both ...

KitchFix

Sous Chef

Jupiter, FL

$60K/yr

We're hiring a Sous Chef to join our culinary team supporting the Cardinals baseball team in ... Exhibit excellent organizational, management and communication skills and portray this to both ...

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...

Eataly

Line Cook - Eataly West Palm

West Palm Beach, FL · On-site

$15.25 - $19/hr

Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ... Manage food ordering, inventory controls, product rotation, and cost management * Ensure compliance ...

Discovery Land Company

Sushi Chef

Hobe Sound, FL · On-site

The Sushi Chef will use his/her extensive knowledge of local and imported products to create menus ... manage performance of culinary employees. • Schedules working hours of all sushi employees ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Jupiter, FL

Chef Manager information

See Jupiter, FL salary details

$28.8K

$59.7K

$85.6K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Jupiter, FL is $59,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Jupiter, FL?

The most popular types of Chef jobs in Jupiter, FL are:

What are popular job titles related to Chef Manager jobs in Jupiter, FL?

For Chef Manager jobs in Jupiter, FL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Jupiter, FL look for?

The top searched job categories for Chef Manager jobs in Jupiter, FL are:

What cities near Jupiter, FL are hiring for Chef Manager jobs?

Cities near Jupiter, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Jupiter, FL as of August 2026, with employment types broken down into 78% Full Time, 16% Part Time, 4% Temporary, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $59,699 per year, or $28.7 per hour.

Sous Chef

Palm Beach Marriott Singer Island Beach Resort & Spa

West Palm Beach, FL • On-site

$48K - $65K/yr

Full-time

Re-posted 20 days ago

Job description

Overview

Opportunity:  Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef - Chef - Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. 
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred. 
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required. 

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Employment Type: FULL_TIME

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