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Chef Manager Jobs in Jupiter, FL (NOW HIRING)

Sushi Chef

Hobe Sound, FL ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sushi Chef will use his/her extensive knowledge of local and imported products to create menus ... Hire, schedule, train, coach / mentor, develop and manage performance of culinary employees.

Chef de Cuisine

Stuart, FL ยท On-site

$90K - $100K/yr

  • Medical

  • Retirement

  • PTO

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ... Manage food ordering, inventory controls, product rotation, and cost management * Ensure compliance ...

Executive Chef

West Palm Beach, FL ยท On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre ...

Sous Chef Tournant

Palm Beach, FL ยท On-site

$48K - $65K/yr

  • Retirement

The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef. This role provides leadership across multiple culinary ...

Executive Chef

West Palm Beach, FL ยท On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre ...

Lead Line Cook

West Palm Beach, FL

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Lead Line Cook

West Palm Beach, FL

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Lead Line Cook

West Palm Beach, FL ยท On-site

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Lead Line Cook

West Palm Beach, FL ยท On-site

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Lead Line Cook

West Palm Beach, FL ยท On-site

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Teppan Chef

Stuart, FL

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Bistro Napa- Sous Chef

Atlantis, FL

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the ... Creates a motivational environment, by being approachable and available to Management and Team ...

Sous Chef

Jupiter, FL

$49K - $66K/yr

The Sous Chef's main functions are to oversee the overall BOH operation of the restaurant including ... Manage all planning and directing food preparation in the kitchen * Manage inventory, orders, and ...

Teppan Chef

Stuart, FL ยท On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Lead Line Cook

West Palm Beach, FL ยท On-site

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Lead Line Cook

West Palm Beach, FL ยท On-site

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Lead Line Cook

West Palm Beach, FL ยท On-site

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Lead Line Cook

West Palm Beach, FL ยท On-site

$16.75 - $21.25/hr

Monitor inventory levels and notify the Chef Manager of supply needs. * Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale. * Promptly report equipment ...

Showing results 41-60

Chef Manager information

See Jupiter, FL salary details

$28.8K

$59.7K

$85.6K

How much do chef manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for chef manager in Jupiter, FL is $59,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Jupiter, FL?

The most popular types of Chef jobs in Jupiter, FL are:

What are popular job titles related to Chef Manager jobs in Jupiter, FL?

For Chef Manager jobs in Jupiter, FL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Jupiter, FL look for?

The top searched job categories for Chef Manager jobs in Jupiter, FL are:

What cities near Jupiter, FL are hiring for Chef Manager jobs?

Cities near Jupiter, FL with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Jupiter, FL as of August 2026, with employment types broken down into 78% Full Time, 16% Part Time, 4% Temporary, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $59,699 per year, or $28.7 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of West Palm Beach, FL.
Atlantic Fields is seeking a Sushi Chef to join the Food and Beverage Culinary Department.
The Sushi Chef will use his/her extensive knowledge of local and imported products to create menus and lead the Club's sushi stations by providing innovative, fun, and exciting menu items to our members and guests. The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional levels of service. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

Create and oversee daily operating procedures for execution of sushi menu in accordance with business operating objectives, i.e., food cost, inventory control, portion control, quality of food, productivity, labor cost, speed in service.

Ensure the items prepared are always of the highest quality possible, both in presentation and taste; perform regular spot checks for menu accuracy and taste in all areas.

Recommend or create new menu items utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.

Hire, schedule, train, coach / mentor, develop and manage performance of culinary employees.

Schedules working hours of all sushi employees, taking into consideration the volume of expected business but careful at all times to conserve labor costs.

Train employees on sushi menu standards so execution can occur when not present.

Anticipate daily business levels and ensure proper scheduling, inventory, and preparations for service, minimizing any spoiled or contaminated products.

Control the quality and quantity of the ingredients, suggest modifications, or other ingredients to be used which may yield a better profitability.

Works very closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.

Discusses with the Senior Chefs and recommends menu price adjustments when warranted. Determines prices of unlisted food items with guidance of the Senior Chefs.

Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.

Aid in the supervision of culinary employees to ensure all cleaning schedules, temperature records, opening/closing checklists are completed daily.

Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.

Ensure high level of food safety management system including HACCP and all local food safety regulations.

Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.

Assist with any member or guest issues/concerns in a professional and courteous manner.

Attend department meetings and trainings as necessary.

Qualifications

Culinary degree or certificate strongly preferred.

At least five (5) years of culinary experience in high end sushi restaurants (such as Nobu, Zuma, Masa, Sushi Samba).

Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred Experience working in a wide range of culinary skills and styles.

Extensive knowledge of sushi preparation.

Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.

Extraordinary attention to detail, quality, taste and service.

Knowledge of all food products - local and imported.

Knowledge of F&B operational requirements.

Thorough understanding of all occupational health and safety issues.

Additional Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.

Ability to work in a team environment.

Ability to stay calm and focused during the busiest of times.

Ability to read, write, speak, and understand English; additional languages preferred.

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

Medical, Dental, and Vision Benefits (Full-Time Year Round Only)

401k Contribution (Full-Time Year Round Only)

Paid Time Off and Paid Holidays (Full-Time Year Round Only)

Employee Meals, Referral Incentives, and Recognition Programs

Holiday Pay

Professional development and upward mobility opportunities

Work-Family Culture

About Us

Atlantic Fields combines the elegance of "Old Florida" with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit https://discoverylandco.com/our-worlds

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.