Line Cook
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Brookings, OR · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Brookings, OR · On-site
$18 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook/Kitchen Helper
Beaverton, OR · On-site
$17 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Marylhurst, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Marylhurst, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Gresham, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Gresham, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Wilsonville, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Wilsonville, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...
Head Chef information
See Oregon salary details
$30.1K - $36.5K
3% of jobs
$36.5K - $42.9K
6% of jobs
$42.9K - $49.3K
10% of jobs
$53.2K is the 25th percentile. Wages below this are outliers.
$49.3K - $55.7K
10% of jobs
$55.7K - $62.1K
9% of jobs
The median wage is $67.6K / yr.
$62.1K - $68.5K
15% of jobs
$68.5K - $74.9K
20% of jobs
$76.3K is the 75th percentile. Wages above this are outliers.
$74.9K - $81.3K
12% of jobs
$81.3K - $87.7K
9% of jobs
$87.7K - $94K
4% of jobs
$94K - $100.4K
3% of jobs
$30.1K
$67.7K
$100.4K
How much do head chef jobs pay per year?
As of Aug 6, 2026, the average yearly pay for head chef in Oregon is $67,660.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $79,300.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
Is a head chef a stressful job?
A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Head Chef jobs in Oregon? For Head Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Oregon look for? The top searched job categories for Head Chef jobs in Oregon are:
What cities in Oregon are hiring for Head Chef jobs? Cities in Oregon with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in OR? For Head Chef jobs in OR, the most frequently searched job titles are:
$18 - $25/hr
Full-time
Re-posted 9 days ago
Job description
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds