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Chef Manager Jobs in Oregon (NOW HIRING)

Genuine Foods

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods ...

GENUINE FOODS

Sous Chef (8297)

Portland, OR

$30 - $33/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods ...

Genuine Foods

Campus Dining Sous Chef (6838)

La Grande, OR · On-site

$25 - $28/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods ...

CSC Generation

Resident Chef (Sur La Table)

Portland, OR

$60K - $64K/yr

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the ... Operations & Compliance · Manage daily store operations while ensuring compliance with food safety ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Corvallis, OR · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Market of Choice

Chef

Portland, OR · On-site

$24/hr

As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Oregon

Chef Manager information

See Oregon salary details

$31.2K

$64.5K

$92.5K

How much do chef manager jobs pay per year?

As of Jul 25, 2026, the average yearly pay for chef manager in Oregon is $64,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $75,100.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
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What job categories do people searching Chef Manager jobs in Oregon look for? The top searched job categories for Chef Manager jobs in Oregon are:
What cities in Oregon are hiring for Chef Manager jobs? Cities in Oregon with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in OR? For Chef Manager jobs in OR, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Oregon as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,550 per year, or $31 per hour.

chef/kitchen manager

BEACHWOOD EATERY LLC

The Dalles, OR • On-site

$3.0K - $3.5K/mo

Full-time

Retirement, PTO

Posted yesterday

Job description

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge

right Canidate will need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef

please message me if interested 541-340-9251

this will be a salary position salary will be set