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Chef Manager Jobs in Molalla, OR (NOW HIRING)

As a Chef, some of your responsibilities will include ... Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the ... Operations & Compliance • Manage daily store operations while ensuring compliance with food ...

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the ... Operations & Compliance · Manage daily store operations while ensuring compliance with food safety ...

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Track what's being used, help manage inventory, and check deliveries to ensure everything meets ...

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Chef Manager information

See Molalla, OR salary details

$28.3K

$58.5K

$83.9K

How much do chef manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for chef manager in Molalla, OR is $58,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Molalla, OR?

The most popular types of Chef jobs in Molalla, OR are:

What are popular job titles related to Chef Manager jobs in Molalla, OR?

For Chef Manager jobs in Molalla, OR, the most frequently searched job titles are:

What cities near Molalla, OR are hiring for Chef Manager jobs?

Cities near Molalla, OR with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Molalla, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,520 per year, or $28.1 per hour.

$28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago


Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

39th of 124 rated grocery stores


Job description

DESCRIPTION

Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:

  • Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Training and evaluating employees (as needed)
  • Maintaining positive relationships with customers, vendors and employees

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


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