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Chef Manager Jobs in Corvallis, OR (NOW HIRING)

Cogir Management, USA Inc

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ...

Cogir Senior Living

Sous Chef

Salem, OR · On-site

$22 - $25/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ...

Solista Salem by Cogir

Sous Chef

Salem, OR

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ...

Oregonstate

Sous Chef

Corvallis, OR

$51K - $69K/yr

The Sous Chef position requires culinary skills necessary to provide consistent, innovative, quality food in a fast-paced, high-volume kitchen. This position provides direction and continuous ...

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Bonaventure Senior Living

Traveling Sous Chef

Salem, OR · On-site

$48K - $65K/yr

Bonaventure is Seeking a Traveling Sous Chef At Bonaventure Senior Living, our Traveling Sous Chef ... Overseeing kitchen and wait staff while managing budget and inventory. * Recruiting and maintaining ...

Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

Courtyard by Marriott, proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in a ...

Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

Courtyard by Marriott , proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in ...

Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$74K - $102K/yr

Courtyard by Marriott , proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in ...

Koch Industries

Asset Manager - Pulp

Toledo, OR · On-site

Your Job Georgia-Pacific is hiring an Asset Manager to join our team in Toledo, OR (Containerboard ... Who We Are As a Koch company and leading manufacturer of bath tissue, paper towels, paper-based ...

Koch Industries

Senior Project Manager

Toledo, OR · On-site

Your Job We are seeking an experienced Project Manager to oversee and guide the successful ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Construction Manager

Toledo, OR · On-site

The Construction Manager will be involved with both leading and supporting the construction process ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Corvallis, OR

Chef Manager information

See Corvallis, OR salary details

$30.6K

$63.3K

$90.7K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Corvallis, OR is $63,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Corvallis, OR?

The most popular types of Chef jobs in Corvallis, OR are:

What are popular job titles related to Chef Manager jobs in Corvallis, OR?

For Chef Manager jobs in Corvallis, OR, the most frequently searched job titles are:

What cities near Corvallis, OR are hiring for Chef Manager jobs?

Cities near Corvallis, OR with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Corvallis, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,251 per year, or $30.4 per hour.

Traveling Sous Chef/Executive Chef

Bonaventure Senior Living

Salem, OR • On-site

$63K - $80K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 6 days ago

Key responsibilities

  • Oversee kitchen and dining staff, manage budget and inventory, and ensure high standards of food quality and presentation.

  • Plan and direct all food preparation and service, including event planning and collaboration with health services for residents' dietary needs.

  • Maintain a clean and organized kitchen and dining area, and ensure compliance with health and safety regulations.

Bonaventure Senior Living rating

3.8

Company rating: 3.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

244th of 247 rated social care providers

Job description

Bonaventure is Seeking a Traveling Sous Chef / Executive Chef
At Bonaventure Senior Living, our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.
Top reasons to work at Bonaventure
  • Highly Competitive Wage
  • Health Benefits- Medical and dental coverage
  • Flexible Spending Account- For healthcare and daycare expenses
  • Retirement Plans- 401k matching program
  • Stable Hours- Consistent schedule with no night shifts
  • 6 Paid Holidays
  • Paid Time Off - Up to 10 days of paid time off annually
  • Mileage reimbursement for travel

What Will You Be Doing?
The Traveling Sous Chef / Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:
  • Overseeing kitchen and wait staff while managing budget and inventory.
  • Recruiting and maintaining kitchen staff.
  • Leading and inspiring excellent customer service for our residents.
  • Ensuring meals are served with an appetizing and attractive presentation.
  • Creating and maintaining the schedule for the dining services team.
  • Maintaining a clean and organized kitchen and dining room.
  • Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
  • Adhere to all state and federal regulations for long-term care communities.
  • Will handle event planning for special events.
  • Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.

Qualifications
  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
  • Has experience managing budgets.
  • Proficient in reading and writing English.
  • Must pass criminal background check and drug test.
  • Culinary school diploma or bachelor's degree in hospitality.
  • Computer proficiency including Microsoft office and ordering software.
  • Must be over the age of 21.

Bonaventure Senior Living
Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.
Immediate job opportunities are available, so apply today!
Why Work for Bonaventure Senior Living
Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.
Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.
Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

What Bonaventure Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Bonaventure Senior Living

Sourced by ZipRecruiter

Bonaventure Senior Living, headquartered in Salem, OR, US, is a prestigious name in the senior living industry. As indicated on their website, bonaventuresenior.com, the company primarily focuses on providing high-quality assisted living, independent living, and memory care services for seniors. Founded with the goal of creating exceptional senior and retirement homes, Bonaventure has marked its distinctive presence in the sector by providing robust, reliable, and high-quality service to seniors. With their mission to "provide an exceptional senior lifestyle through a dedicated and compassionate team, innovative communities and enriched services that promote dignity, choice and independence," Bonaventure is driven by compassion, selflessness, and a genuine desire to enhance the lives of seniors. They have experts who provide seniors with an individualized level of care according to their respective needs.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Salem, OR, US

Year founded

1999

Social media

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