ZipRecruiter

Log In

1

Head Chef Jobs in Aloha, OR (NOW HIRING)

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Portland, OR

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Momiji Barbur

Sushi Chef

Portland, OR

  • Medical

  • Dental

  • Retirement

  • PTO

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef * Handles and stores different types or ingredients in appropriate ways * Maintains food ...

Compass Group

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

  • Medical

  • PTO

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Restaurant Chef

Portland, OR

$55K - $65K/yr

  • Medical

  • PTO

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Restaurant Chef

Portland, OR

$55K - $65K/yr

  • Medical

  • PTO

Restaurant Chef Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

next page

Showing results 1-20

All JobsHead Chef JobsHead Chef Jobs in Aloha, OR

Head Chef information

See Aloha, OR salary details

$30.1K

$67.5K

$100.2K

How much do head chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for head chef in Aloha, OR is $67,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $79,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs

What cities near Aloha, OR are hiring for Head Chef jobs?

Cities near Aloha, OR with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Aloha, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,494 per year, or $32.4 per hour.

Head Executive Chef - Premium Experience $100K+

Gecko Hospitality

Vancouver, WA

$90K - $105K/yr

Full-time

Medical, PTO

Re-posted 17 days ago

Job description

Join Our Team as Head Chef – Premium Asian and Sushi Experience


We are a vibrant, high-volume Asian and Sushi concept known for exceptional Japanese-inspired cuisine, fresh sushi, creative fusion dishes, and an unforgettable dining experience. We blend traditional techniques with modern innovation using the finest ingredients. We are seeking a passionate, experienced Head Chef to lead our kitchen and elevate our culinary excellence.

Position Summary

As Head Chef, you will be the creative and operational heart of our kitchen. You will lead a talented culinary team, maintain the highest standards of food quality and presentation, control costs, and actively shape our evolving menu. This is a hands-on leadership role where you will drive consistency, mentor talent, and engage directly with guests to deliver memorable Asian and Sushi dining experiences.

Primary Duties and Responsibilities

  • Champion exceptional guest service. Ensure every plate that leaves the kitchen reflects our commitment to quality, beauty, and flavor.
  • Build a positive kitchen culture. Foster an inclusive, respectful, and high-performing environment rooted in teamwork, creativity, and passion for Asian cuisine.
  • Lead all kitchen operations. Oversee daily production, sushi stations, hot kitchen, and prep areas in a fast-paced, high-volume setting.
  • Drive menu innovation. Develop exciting new sushi rolls, sashimi, small plates, and Asian fusion specialties while maintaining signature dishes.
  • Master cost and inventory control. Manage food and labor costs, purchasing, inventory, and supplier relationships to ensure profitability without compromising quality.
  • Ensure uncompromising standards. Maintain strict food safety, hygiene, and sanitation protocols in compliance with all local, state, and federal regulations.
  • Mentor and develop the team. Lead, train, and inspire kitchen staff with structured programs that support growth and internal advancement.
  • Engage with guests. Interact on the floor to gather feedback and build lasting relationships.
  • Maintain equipment and systems. Proactively manage kitchen equipment upkeep and utilize ordering, scheduling, and payroll platforms efficiently.
  • Perform leadership duties. Conduct performance evaluations and handle additional responsibilities as needed.

Minimum Qualifications

  • Culinary diploma from an accredited institution and 5-7 years of experience as a Chef (or Sous Chef progressing to Head Chef) in a high-volume restaurant, preferably with strong Asian and Sushi focus.
  • Deep passion and hands-on expertise in Japanese cuisine, sushi craftsmanship, and Asian fusion techniques.
  • Proven ability to build, lead, and develop high-performing kitchen teams.
  • Strong knowledge of food costing, inventory management, and menu engineering.
  • Ability to lift and carry up to 40 lbs.
  • Valid food handler certification.
  • Flexibility to work evenings, weekends, and holidays in a dynamic restaurant environment (including occasional exposure to smoking areas).
  • Commitment to the highest health, safety, and sanitation standards.

What We Offer

  • Competitive salary plus performance-based bonuses
  • Health benefits and paid time off
  • Creative freedom to shape the menu and seasonal specials
  • Opportunities to attend industry events and supplier tastings
  • A supportive, growth-oriented work culture in a beautiful, modern restaurant setting
  • Staff meals featuring our signature sushi and Asian dishes


If you are a creative, detail-obsessed culinary leader who thrives in a high-energy Asian and Sushi environment and wants to craft exceptional dining experiences, we want to hear from you.