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Chef Manager Jobs in Minnesota (NOW HIRING)

St John's United

Cook

Lino Lakes, MN · On-site

$18 - $23/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

ASM Global

This can include written reports as needed or requested by venue Chefs or senior management. * Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results. * Must be ...

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

The Pastry Chef manages pastry team members, controls food costs, develops seasonal menus, and supports all hotel food and beverage outlets, banquets, meetings, and special events. Essential Job ...

Viejas Casino & Resort

$63K - $81K/yr

Manages the operations and activities of the culinary team engaged in preparing and cooking foods. Ensures efficient and profitable food service.Responsible for ensuring that team member training ...

Hillbillies One Stop, LLC

Chef

Erhard, MN · On-site

Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in a fast-paced restaurant or catering environment * Strong leadership and communication ...

St John's United

Executive Chef-EXCHEF

Lino Lakes, MN · On-site

$80K - $90K/yr

Develop and manage budgets, forecasts, and purchasing strategies. * Implement inventory controls ... Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength ...

BETHESDA HEALTH AND HOUSING

Chef

Willmar, MN · On-site

$16.78 - $18.90/hr

Store, label, and manage food and supplies properly * Assist with meal service and respond to resident needs * Support kitchen operations in absence of the Head Chef Qualifications: * Previous ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

... Management certification preferred, but not required Strong communication and teamwork skills ... In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Minnesota

Chef Manager information

See Minnesota salary details

$28.9K

$59.8K

$85.7K

How much do chef manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for chef manager in Minnesota is $59,795.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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What are popular job titles related to Chef Manager jobs in Minnesota? For Chef Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Minnesota look for? The top searched job categories for Chef Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Chef Manager jobs? Cities in Minnesota with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in MN? For Chef Manager jobs in MN, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,795 per year, or $28.7 per hour.

Cook

St John's United

Lino Lakes, MN • On-site

$18 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.
Why You'll Love Working With Us:
  • Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job right
  • Growth Opportunities: On-the-job training and opportunities to learn new skills
  • Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life insurance, 401(k), and more

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Rate: $18 - $23 per hour, depending on experience
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Minimum one (1) year food service experience is preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.

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