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Chef Manager Jobs in Maple Grove, MN (NOW HIRING)

Corporate-Chefs

Chef Manager

Minnetonka, MN · On-site

$65K - $70K/yr

Chef Manager Job Reference Number: 40596 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Minnetonka , Minnesota (US-MN) The Role at a glance: We are ...

Elior North America

Chef Manager

Minnetonka, MN

Chef Manager Job Reference Number: 40596 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Minnetonka , Minnesota (US-MN) The Role at a glance: We are ...

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Floating Chef Manager Job Reference Number: 39897 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance:

Elior North America

Chef Manager

Minnetonka, MN · On-site

Chef Manager Job Reference Number: 40596 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Minnetonka , Minnesota (US-MN) The Role at a glance: We are ...

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Floating Chef Manager Job Reference Number: 39897 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance:

Flik Hospitality Group

CHEF MGR

Saint Paul, MN · On-site

$45K - $65K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Maplewood, MN · On-site

$45K - $65K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Maplewood, MN · On-site

$45K - $65K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Maplewood, MN

$45K - $65K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Taher, Inc.

Floating Chef Manager

Minnetonka, MN · On-site

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to ...

Taher, Inc.

Chef

Saint Paul, MN · On-site

Managing the ordering, receiving, storing and inventory control of all perishable products ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

AMFM Healthcare

Chef- Adolescent Mental Health

Hopkins, MN · On-site

$28 - $32/hr

Chef | AMFM Healthcare AMFM Healthcare is seeking a dedicated and experienced Chef to join our team ... Managing food inventory, purchasing, and expense reconciliation * Creating weekly menus that are ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Minneapolis, MN · On-site

$80K - $90K/yr

Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Minneapolis, MN · On-site

$80K - $90K/yr

Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

This is a working Chef role, with the majority of time spent managing on the job in the kitchen. Compensation range $55-60k. Full benefits include medical/dental, 401k with match, paid time off, FREE ...

Surly Brewing Co.

Sous Chef

Minneapolis, MN · On-site

$55/hr

This is a working Chef role, with the majority of time spent managing on the job in the kitchen. Compensation range $55-60k. Full benefits include medical/dental, 401k with match, paid time off, FREE ...

Compass Group

CHEF

Minneapolis, MN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : 600 S. 4th Street, Minneapolis, MN 55415 Note: online applications accepted only. * Schedule : Full time schedule. Days may vary ...

Compass Group

CHEF

Eden Prairie, MN · On-site

$21/hr

* We are hiring immediately for a full time CHEF position. * Location : United Health Group - 9800 Health Care Lane, Minnetonka, MN 55344 Note: online applications accepted only. * Schedule : Full time ...

St John's United

Cook

Lino Lakes, MN · On-site

$18 - $23/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Maple Grove, MN

Chef Manager information

See Maple Grove, MN salary details

$30.2K

$62.5K

$89.6K

How much do chef manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for chef manager in Maple Grove, MN is $62,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Maple Grove, MN? The most popular types of Chef jobs in Maple Grove, MN are:
What job categories do people searching Chef Manager jobs in Maple Grove, MN look for? The top searched job categories for Chef Manager jobs in Maple Grove, MN are:
What cities near Maple Grove, MN are hiring for Chef Manager jobs? Cities near Maple Grove, MN with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Maple Grove, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,514 per year, or $30.1 per hour.

Chef Manager

Corporate-Chefs

Minnetonka, MN • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Chef Manager

Job Reference Number: 40596
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Minnetonka, Minnesota (US-MN) 

The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minnetonka, MN. As a chef manager, you will have the opportunity to manage the culinary operation for a Corporate Dining operation.  This is a Monday - Friday opportunity.

What you'll be doing:
  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.
What we're looking for:

Must-haves: 

  • At least one year of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification
Compensation Range

Up to $70,000 plus bonus

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #indeedelior #LI-MA1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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