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Chef Manager Jobs in Maple Grove, MN (NOW HIRING)

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

The Pastry Chef manages pastry team members, controls food costs, develops seasonal menus, and supports all hotel food and beverage outlets, banquets, meetings, and special events. Essential Job ...

St John's United

Executive Chef-EXCHEF

Lino Lakes, MN · On-site

$80K - $90K/yr

Develop and manage budgets, forecasts, and purchasing strategies. * Implement inventory controls ... Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

... Management certification preferred, but not required Strong communication and teamwork skills ... In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

Who We Are Entourage Events Group, works closely with clients to design and manage events, from ... We are looking for a creative and motivated sous chef to join our talented kitchen team. In this ...

Boketto

Sous Chef

Minneapolis, MN · On-site

$70K/yr

Manages time effectively and prioritizes tasks for efficient service * Ability to delegate tasks ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

Ebenezer

Float Chef

Edina, MN · On-site

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service ...

Ebenezer

Float Chef

Edina, MN · On-site

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service ...

Oceanaire Seafood Room

Chef

Minneapolis, MN

$68K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Kaskaid Hospitality

Sous Chef

Saint Louis Park, MN · On-site

$70K/yr

Manages time effectively and prioritizes tasks for efficient service * Ability to delegate tasks ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

MN · On-site

$68K/yr

Manages time effectively and prioritizes tasks for efficient service * Ability to delegate tasks ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Eden Prairie, MN · On-site

$51K - $68K/yr

Manages time effectively and prioritizes tasks for efficient service * Ability to delegate tasks ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Maple Grove, MN

Chef Manager information

See Maple Grove, MN salary details

$30.2K

$62.5K

$89.6K

How much do chef manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for chef manager in Maple Grove, MN is $62,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Maple Grove, MN? The most popular types of Chef jobs in Maple Grove, MN are:
What job categories do people searching Chef Manager jobs in Maple Grove, MN look for? The top searched job categories for Chef Manager jobs in Maple Grove, MN are:
What cities near Maple Grove, MN are hiring for Chef Manager jobs? Cities near Maple Grove, MN with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Maple Grove, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,514 per year, or $30.1 per hour.

Pastry Chef

Graves Hospitality

Minneapolis, MN • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Compensation: Up to $65,000 plus bonus
Pastry Chef
Department: Culinary
Reports To: Executive Chef
Status: Full-Time, Exempt
Position Summary
The Pastry Chef is responsible for leading all aspects of the hotel's pastry and baking operations, ensuring the highest standards of quality, presentation, creativity, and food safety. This role oversees the production of desserts, breads, pastries, cakes, specialty confections, and banquet pastries while maintaining InterContinental's commitment to exceptional guest experiences. The Pastry Chef manages pastry team members, controls food costs, develops seasonal menus, and supports all hotel food and beverage outlets, banquets, meetings, and special events.
Essential Job Functions
  • Lead the daily operations of the pastry department.
  • Create innovative dessert menus, seasonal offerings, and specialty pastries that reflect current culinary trends and guest preferences.
  • Prepare and oversee production of breads, breakfast pastries, cakes, cookies, plated desserts, wedding cakes, and specialty confections.
  • Ensure consistent quality, presentation, taste, and portion control for all pastry items.
  • Coordinate pastry production for restaurant service, room service, executive lounge, banquets, catering, and special events.
  • Develop standardized recipes and maintain recipe documentation.
  • Monitor inventory levels and order pastry ingredients and supplies while minimizing waste.
  • Control food costs, labor costs, and departmental expenses within budget.
  • Create production schedules to ensure timely completion of all pastry items.
  • Maintain compliance with all health department regulations, food safety standards, and HACCP guidelines.
  • Ensure proper sanitation, cleanliness, and organization of pastry work areas and equipment.
  • Collaborate with the Executive Chef and Food & Beverage leadership on menus, promotions, holiday offerings, and special events.
  • Maintain a safe working environment by following all company safety procedures.
  • Participate in hotel-wide initiatives and support other culinary operations as business demands require.

Qualifications
  • Minimum of 3-5 years of pastry leadership experience in an upscale hotel, resort, restaurant, or bakery.
  • Culinary or Pastry Arts degree preferred.
  • Strong knowledge of classical and contemporary pastry techniques.
  • Experience with artisan breads, laminated doughs, chocolate work, sugar work, plated desserts, and specialty cakes preferred.
  • Strong organizational and time management skills.
  • Excellent leadership and team-building abilities.
  • Knowledge of food costing, inventory management, and labor management.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Excellent communication and interpersonal skills.
  • Food Safety Manager Certification (ServSafe or equivalent) preferred or required within a specified timeframe.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, push, and pull throughout the shift.
  • Comfortable working in hot, cold, and humid kitchen environments.
  • Manual dexterity required for decorating, baking, and pastry preparation.

Work Environment
  • Flexible schedule including mornings, evenings, weekends, holidays, and special events.
  • Fast-paced luxury hotel kitchen with multiple food and beverage outlets.
  • Frequent interaction with culinary, banquet, restaurant, and hotel leadership teams.

What We Offer
  • Competitive salary
  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • 401(k) with Company Match
  • IHG Employee Room Rate Discounts Worldwide
  • Complimentary Parking
  • Complimentary Employee Meals
  • Professional Development and Advancement Opportunities
  • Team Member Recognition Programs

InterContinental Minneapolis - St. Paul Airport is an Equal Opportunity Employer committed to fostering an inclusive workplace where every team member is respected, valued, and empowered to deliver exceptional hospitality.

Apply