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Chef Manager Jobs in Brainerd, MN (NOW HIRING)

Grand View Lodge

Executive Sous Chef

Nisswa, MN · On-site

$75K - $90K/yr

Working alongside the Executive Chef, you'll oversee culinary operations across 11 distinct outlets ... Own food cost: manage product ordering, conduct monthly inventories, minimize waste, and keep labor ...

Grand View Lodge

Sous Chef

Nisswa, MN · On-site

$55K - $65K/yr

This is a hands-on role with real leadership weight; you'll manage the day-to-day kitchen, develop ... Working closely with the Executive Chef, you'll have the support and mentorship to grow your craft ...

Heartwood

Cook/Chef

Crosby, MN

$18.48 - $23.51/hr

The Cook/Chef is responsible for creating high quality meals and an exceptional dining experience ... Organize and execute responsibilities using established priorities; manage time appropriately ...

Heartwood

Cook/Chef

Crosby, MN

$18.48 - $23.51/hr

The Cook/Chef is responsible for creating high quality meals and an exceptional dining experience ... Organize and execute responsibilities using established priorities; manage time appropriately ...

Whitefish at The Lakes Senior Living

Cook

Crosslake, MN · On-site

$13.25 - $18/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Whitefish at The Lakes Senior Living

Cook

Crosslake, MN · On-site

$13.25 - $18/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Whitefish at The Lakes Senior Living

Cook

Crosslake, MN

$13.25 - $18/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Whitefish at The Lakes Senior Living

Cook

Crosslake, MN · On-site

$13.25 - $18/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Whitefish at The Lakes Senior Living

Cook

Crosslake, MN

$12.50 - $16.75/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Grand View Lodge

Lead Banquet Cook

Nisswa, MN · On-site

$20 - $25/hr

When a Chef is not present in the kitchen, the Lead Banquet Cook will help provide direction and ... Strong communication, organization, and time-management skills. * Dependable, team-oriented, and ...

Cragun's Resort

Dishwasher

Brainerd, MN · On-site

$12.75 - $16.50/hr

Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our ... Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ...

Cragun's Resort

Dishwasher

Brainerd, MN · On-site

$12.75 - $16.50/hr

Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our ... Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ...

Cragun's Resort

Dishwasher

Brainerd, MN · On-site

$13 - $16/hr

Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our ... Upholding the highest cleanliness standards in the dish area, as set by our executive chef * Taking ...

Grand View Lodge

Hospitality Intern

Nisswa, MN · On-site

$16 - $18/hr

Help with food prep, plating, and station set-up under chef guidance * Keep work areas clean ... Time management, teamwork, and attention to detail * The variety of career paths in hospitality and ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Ruttger's Bay Lake Resort

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

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Chef Manager information

See Brainerd, MN salary details

$28.9K

$59.7K

$85.6K

How much do chef manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for chef manager in Brainerd, MN is $59,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Brainerd, MN?

The most popular types of Chef jobs in Brainerd, MN are:

What cities near Brainerd, MN are hiring for Chef Manager jobs?

Cities near Brainerd, MN with the most Chef Manager job openings:

Chef Manager jobs near you

Executive Sous Chef

Grand View Lodge

Nisswa, MN • On-site

$75K - $90K/yr

Full-time

Re-posted 16 days ago

Job description

Position Overview:

Grand View Lodge is looking for a seasoned culinary leader to join us as Executive Sous Chef. Working alongside the Executive Chef, you'll oversee culinary operations across 11 distinct outlets, from laid-back pub fare to elevated dining experiences, each with its own character, service style, and seasonal rhythm. This is a working chef role with real leadership weight: you'll set standards, develop talent, and help shape what hospitality-driven dining looks like at one of Minnesota's most beloved resorts. For the right person, this role is the direct path to Executive Chef.

About Grand View Lodge & Cote Hospitality:

For over 100 years, Cote Hospitality has crafted transformative guest experiences across world-class resorts and camps. At Grand View Lodge, that means exceptional dining alongside golf, spa, and event offerings, all grounded in our CoteCares culture of belonging, respect, and shared purpose.

Duties & Responsibilities:

  • Lead culinary operations across all 11 resort outlets, coordinating kitchens, maintaining consistency, and ensuring every guest experience reflects our standards.
  • Hire, coach, and develop sous chefs and line cooks; conduct performance evaluations and build a culture of craft and continuous improvement.
  • Train staff on proper cooking techniques, portion control, nutrient retention, and new menu items and specials.
  • Own food cost: manage product ordering, conduct monthly inventories, minimize waste, and keep labor within budget.
  • Enforce rigorous sanitation, food safety, labeling, and equipment standards across all kitchens, seasonal and year-round.
  • Oversee receiving and storage of product, ensuring compliance with purchasing guidelines.
  • Build and manage schedules across all kitchen staff, balancing coverage and labor efficiency.
  • Inspect the associate dining area daily for food quality and sanitation.
  • Serve as a steady, present leader across outlet concepts, from a busy pub shift to a plated banquet.

What you bring:

  • 3–5 years of culinary management experience, ideally in a multi-outlet resort, hotel, or 4- to 5-diamond environment.
  • The range to lead across formats, you're as comfortable directing a high-volume pub kitchen as you are executing a fine dining tasting menu.
  • A proven track record developing kitchen teams and holding standards without losing people.
  • Strong financial acumen: food cost, labor management, and budget adherence are second nature to you.
  • Composure under pressure, sharp organizational skills, and a solutions-first mindset.
  • A culinary degree or certification is a strong plus.
  • A valid driver's license with a clean driving record (required for insurance purposes).

Why join us:

You'll be part of a team that genuinely invests in its people. CoteCares isn't a tagline, it's how we show up for each other every day. You'll have room to grow, a diverse and exciting culinary program to lead, and the chance to put your stamp on one of the Midwest's most iconic resort destinations.

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