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Weekend Chef Jobs in Minnesota (NOW HIRING)

The Homestead at Rochester, Inc.

Chef

Rochester, MN · On-site

$22 - $27/hr

Shift: M-F days with every other weekend • Assists in maintaining and enforcing policies and ... Executive Chef or Kitchen Manager or as directed. • Assists in ensuring that all mealtime ...

Taher, Inc.

Chef

Saint Paul, MN · On-site

Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Taher, Inc.

Chef

Saint Paul, MN · On-site

Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Hillbillies One Stop, LLC

Chef

Erhard, MN

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Ebenezer

Float Chef

Edina, MN

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Ebenezer

Float Chef

Edina, MN · On-site

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Brasa Rotisserie

Restaurant Alma Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Alma is seeking a Sous Chef. Alma is a nationally recognized fine dining restaurant owned by James ... Open availability afternoons, evenings and weekends is a must. Salary starting from 55-60k based on ...

otg

Sous Chef

Mendota, MN

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... Flexibility to work varied hours--including early mornings, nights, weekends, holidays, and ...

otg

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... Flexibility to work varied hours--including early mornings, nights, weekends, holidays, and ...

Four Seasons

Mara Restaurant Sous Chef

Minneapolis, MN · On-site

$70K/yr

The Sous Chef holds a junior management position within the kitchen department, reporting to the ... A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must ...

otg

Sous Chef

Mendota, MN

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Flexibility to work varied hours--including early mornings, nights, weekends, holidays, and ...

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Weekend Chef information

See Minnesota salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for weekend chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What are popular job titles related to Weekend Chef jobs in Minnesota? For Weekend Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Minnesota look for? The top searched job categories for Weekend Chef jobs in Minnesota are:
Weekend Chef jobs near you
Chef

Chef

Volunteers of America National Services

Rochester, MN • On-site

$22 - $27/hr

Full-time

Posted 13 hours ago

Volunteers Of America rating

6.9

Company rating: 6.9 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

333rd of 690 rated non-profit organizations

Job description

Come join our awesome team as a Sous Chef at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge 
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages before payday

Compensation: $22.00-$27.00 hourly based on years of experience.
Shift: M-F days with every other weekend 

• Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.
• Coordinates daily meal preparation adhering to quality standards and established time frames in the
absence of the Executive Chef or Kitchen Manager or as directed.
• Assists in ensuring that all mealtime deadlines are met in all levels of care.
• Assists Executive Chef or Kitchen Manager in maintaining adequate and balanced food inventory.
• Assists in developing appropriate goals and action plans to meet resident expectations.
• Practice all safety and loss prevention procedures.
• Assists in managing department expenses not to exceed budgetary guidelines.
• Responsible for monthly inventory.
• Order food and dining supplies in Executive Chef or Kitchen Manager’s absence.
• Prepares schedule in Executive Chef or Kitchen Manager’s absence.
• Adhere to approved healthcare menus.
• Maintain ServSafe Training.
• Attends all in services as required.
• Understand the healthcare regulations.
• Available to work a flexible schedule including nights, holidays, and weekends.
• Other duties as assigned by the Supervisor.
Educational Requirements and Experience:
• Associates degree in culinary arts program preferred.
• Previous experience as a Cook in a senior living community.
• Successful completion of recognized food safety course.
• ServSafe Certification
• Previous experience in a fine dining preferred.
Knowledge, Skills and Abilities:
• Language Ability:
o Ability to communicate effectively in writing and verbally speaking the primary language of the
residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals.
o Ability to write routine reports and correspondence.

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