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Weekend Chef Jobs in Minnesota (NOW HIRING)

Corporate-Chefs

Chef Manager

Minnetonka, MN · On-site

$65K - $70K/yr

Chef Manager Job Reference Number: 40596 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Minnetonka , Minnesota (US-MN) The Role at a glance: We are ...

Taher, Inc.

Chef

Saint Paul, MN · On-site

Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Taher, Inc.

Chef

Saint Paul, MN · On-site

Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Ebenezer

Float Chef

Edina, MN · On-site

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Ebenezer

Float Chef

Edina, MN

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Ebenezer

Float Chef

Edina, MN · On-site

$29/hr

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

SilverCrest

Chef

Andover, MN · On-site

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Flexible Schedule: Full-Time | 8-hour shifts between the hours of 6:30 am - 6:30 pm with a weekend ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at The Crest at Lakeville! Make a difference in someone's life every ... Flexible Schedule: Full-Time | Days | 7:00 am - 6:00 pm | Weekend rotation required * Supportive ...

SilverCrest Properties LLC

Chef

Andover, MN · On-site

$23 - $24/hr

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Flexible Schedule: Full-Time | 8-hour shifts between the hours of 6:30 am - 6:30 pm with a weekend ...

SilverCrest

Chef

Lakeville, MN · On-site

Start a new career as a Chef at The Crest at Lakeville! Make a difference in someone's life every ... Flexible Schedule: Full-Time | Days | 7:00 am - 6:00 pm | Weekend rotation required * Supportive ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Must be fully available and flexible with scheduling, including evenings and weekends as required.

otg

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... Flexibility to work varied hours--including early mornings, nights, weekends, holidays, and ...

otg

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... Flexibility to work varied hours--including early mornings, nights, weekends, holidays, and ...

Transforming Age

Rivers - Sous Chef

Burnsville, MN · On-site

$22/hr

This full-time role requires some weekend shifts. Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular Quality Assurance Audits to ensure food is well ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$27 - $29/hr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Must be fully available and flexible with scheduling, including evenings and weekends as required.

OTG Exp

Sous Chef

Saint Paul, MN · On-site

$60K - $65K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to ... Flexibility to work varied hours-including early mornings, nights, weekends, holidays, and ...

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Weekend Chef information

See Minnesota salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for weekend chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What are popular job titles related to Weekend Chef jobs in Minnesota? For Weekend Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Minnesota look for? The top searched job categories for Weekend Chef jobs in Minnesota are:
Weekend Chef jobs near you

Chef Manager

Corporate-Chefs

Minnetonka, MN • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Chef Manager

Job Reference Number: 40596
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Minnetonka, Minnesota (US-MN) 

The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minnetonka, MN. As a chef manager, you will have the opportunity to manage the culinary operation for a Corporate Dining operation.  This is a Monday - Friday opportunity.

What you'll be doing:
  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.
What we're looking for:

Must-haves: 

  • At least one year of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification
Compensation Range

Up to $70,000 plus bonus

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #indeedelior #LI-MA1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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