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Weekend Chef Jobs in Minnesota (NOW HIRING)

Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Traveling Chef Manager Job Reference Number: 41135 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The ...

Chef

Erhard, MN · On-site

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Float Chef

Edina, MN

$29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Float Chef

Edina, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... Includes every other weekend with variable weekdays * Generous Benefits and reliable schedule ...

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Work a flexible schedule to include nights, weekends, and holidays * Knowledge of food cost ...

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Sous Chef

Minneapolis, MN · On-site

$60K - $65K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Work a flexible schedule to include nights, weekends, and holidays * Knowledge of food cost ...

Be Seen First

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Flexible Schedule: Part-Time | PM Shifts, Every other weekend (potential during week) * Supportive ...

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Flexible Schedule: Part-Time | PM Shifts, Every other weekend (potential during week) * Supportive ...

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Evening, weekend, and holiday shifts required to support venue operations and events * Occasional ...

Chef

Andover, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Flexible Schedule: Full-Time | 8-hour shifts between the hours of 6:30 am - 6:30 pm with a weekend ...

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Must be fully available and flexible with scheduling, including evenings and weekends as required.

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Must be fully available and flexible with scheduling, including evenings and weekends as required.

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Must be fully available and flexible with scheduling, including evenings and weekends as required.

Sous Chef

Saint Paul, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Flexibility to work varied hours-including early mornings, nights, weekends, holidays, and ...

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Weekend Chef information

See Minnesota salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Minnesota?

The most popular types of Chef jobs in Minnesota are:

What are popular job titles related to Weekend Chef jobs in Minnesota?

For Weekend Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Minnesota look for?

The top searched job categories for Weekend Chef jobs in Minnesota are:

Full-time

Re-posted 21 days ago


Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers


Job description

We are currently seeking a Chef for a school lunch program!
This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.
Essential Functions:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
* Controlling waste and effectively managing cost and performance to budget
* Maintaining a clean, healthy, and safe kitchen environment
* Establish monthly food and labor cost goals; conducting cost control analysis
* Follow standardized recipes, writing menus, and monitoring product and menu costs
* Assists in managing and training team members
* Leads all caterng functions as needed
* Performs additional related tasks as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Associate degree in culinary arts or at least 3 years of previous experience in a similar position
* Exemplary customer service skills
* Previous purchasing and experience controlling food cost
* Able to manage, train, and mptivate a team
* Ability to perform in a fast paced environment
* Previous catering experience preferred
* Excellent written and oral communication skills
* Successfully pass a criminal background check
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