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Weekend Chef Jobs in Minnesota (NOW HIRING)

Patrice and Associates - Recruiting Specialists

$85K - $100K/yr

This is a high-volume, chef-driven operation with a strong reputation for scratch cooking, quality food, and exceptional guest experiences. The ideal candidate is a polished culinary professional ...

Oceanaire Seafood Room

Chef

Minneapolis, MN

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an ...

AMFM Healthcare

Chef- Adolescent Mental Health

Hopkins, MN · On-site

$28 - $32/hr

Chef | AMFM Healthcare AMFM Healthcare is seeking a dedicated and experienced Chef to join our team ... Guiding breakfast and weekend meal service procedures * Maintaining kitchen safety and sanitation ...

Kona Grill - Eden Prairie

Sushi Chef

Eden Prairie, MN

$18 - $22/hr

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Benihana - Maple Grove

Sushi Chef

Maple Grove, MN · On-site

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Demi

Sous Chef

Minneapolis, MN

$68K - $78K/yr

Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Traveling Chef Manager Job Reference Number: 41135 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bloomington , Minnesota (US-MN)((location_obj)) The ...

Heather's

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of 50 to 55 hours a week. Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage ...

New

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required. * Pay Range : $23.00 per hour ...

Viejas Casino & Resort

$63K - $81K/yr

Job Summary The Executive Sous Chef is responsible for managing the culinary team engaged in ... Ability to work a varied shift that includes days, evenings, graveyard shift, weekends and holidays.

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

We are looking for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive ...

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Weekend Chef information

See Minnesota salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Minnesota?

The most popular types of Chef jobs in Minnesota are:

What are popular job titles related to Weekend Chef jobs in Minnesota?

For Weekend Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Minnesota look for?

The top searched job categories for Weekend Chef jobs in Minnesota are:

Weekend Chef jobs near you

Sous Chef (3790)

Biaggi's Ristorante Italiano

Maple Grove, MN

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Biaggi's Ristorante Italiano rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! 

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. 

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. 

Sous Chef Skills & Qualifications:

  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Strong culinary skills including food preparation and cooking best practices. 
  • Working knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership skills with ability to motivate employees and obtain positive results. 
  • Strong time management, organizational, decision-making, and problem-solving skills. 
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Sous Chef Employment Benefits:

  • Competitive starting Salary ($55k-$65 per year, based on experience) 
  • Performance-based Bonus Program (up to $5,000 in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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