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Chef Manager Jobs in Indiana (NOW HIRING)

Sodexo

Chef Manager

Gary, IN

Sodexo is seeking a Chef Manager for Methodist Hospital - North Lake located in Gary, IN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental ...

Tailwind Deli News & Gifts Inc

Chef

Fort Wayne, IN · On-site

$46K - $50K/yr

The Chef will oversee all kitchen operations, ensuring high standards in food quality, team ... Manage food and labor costs through effective scheduling, budgeting, inventory control, and vendor ...

Hhs

Chef/Production Manager

Fort Wayne, IN

... manage tasks in a fast-paced environment Requirements * Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining ...

HHS LLC

Chef/Production Manager

Fort Wayne, IN · On-site

... manage tasks in a fast-paced environment Requirements * Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Goshen, IN Schedule : Day/Evening Hours : Full Time Salary : Starting at $45 ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN

$45K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Goshen, IN Schedule :Day/Evening Hours : Full Time Salary :Starting at $45,000 ...

NexDine

Guest Experience Supervisor

Goshen, IN

$14/hr

Weekly - Direct Deposit The Guest Experience Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the Guest Experience. The Guest ...

Compass Group

CHEF

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 602 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

CHEF (FULL TIME)

Crawfordsville, IN · On-site

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 602 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Compass Group

CHEF (FULL TIME)

Crawfordsville, IN

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 602 West ... Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ...

Compass Group

CHEF (FULL TIME)

Crawfordsville, IN

* We are hiring immediately for a full time CHEF position. * Location : Wabash College - 602 West ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

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Chef Manager information

See Indiana salary details

$28.1K

$58.1K

$83.3K

How much do chef manager jobs pay per year?

As of May 31, 2026, the average yearly pay for chef manager in Indiana is $58,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $67,600.00 per year, depending on experience, location, and employer.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Chef Manager jobs in Indiana? For Chef Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Indiana look for? The top searched job categories for Chef Manager jobs in Indiana are:
What cities in Indiana are hiring for Chef Manager jobs? Cities in Indiana with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in IN? For Chef Manager jobs in IN, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Indiana as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 20% Physical, 11% Hybrid, and 69% Remote job distribution, with an average salary of $58,095 per year, or $27.9 per hour.
Chef Manager, Full-time

Chef Manager, Full-time

AVI Foodsystems, Inc

Lafayette, IN • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 64 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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