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Chef Manager Jobs in Newburgh, IN (NOW HIRING)

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Owensboro, KY

$51K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

Deer Creek Lodge

Sous Chef/ line cook

Sebree, KY · On-site

$17.50 - $20/hr

Manage kitchen inventory and supplies efficiently * Collaborate effectively with kitchen team ... Chef's guidance * Assist with food plating and presentation to meet luxury dining standards

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.

Compass Group

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

New

Compass Group

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

New

koch

Buyer

Evansville, IN · On-site

$60K/yr

Buyer - Engineer-to-Order Manufacturing Environment Koch Finishing Systems | 10 S 11th Ave, Evansville, IN 47712 Koch Finishing Systems is hiring a detail-oriented Buyer to manage purchasing ...

koch

Field Control Technician

Evansville, IN · Remote

$110K - $140K/yr

... Koch Finishing Systems, we design and deliver innovative surface finishing solutions used across ... Work closely with project management and engineering to ensure successful installs * Document ...

Logan's Roadhouse

Prep

Evansville, IN · On-site

$12.75 - $16.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

FETTA SPECIALTY PIZZA

Kitchen Manager

Owensboro, KY · On-site

$15 - $18/hr

Work with chef to create and update menus, ensuring a diverse and appealing selection of pizzas and ... Manage inventory and ordering, including dough prep and transport. * Oversee daily service ...

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Chef Manager information

See Newburgh, IN salary details

$28K

$57.9K

$83K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Newburgh, IN is $57,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Newburgh, IN?

The most popular types of Chef jobs in Newburgh, IN are:

What cities near Newburgh, IN are hiring for Chef Manager jobs?

Cities near Newburgh, IN with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Newburgh, IN as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $57,907 per year, or $27.8 per hour.

Chef Manager (IN, Evansville)

Five Star Food Service, Inc

Evansville, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 hours ago

Posted today

Job description

Chef Manager (IN, Evansville)
IN, Evansville
About the Role
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, delivering innovative breaktime solutions that enhance customer experiences. The Chef Manager oversees daily operations at assigned dining locations, ensuring high standards of food quality, safety, and customer service. This role leads dining staff through scheduling, training, and performance management, while also cultivating creative, well-balanced menus that keep the dining experience fresh and appealing. The Chef Manager also monitors sanitation, inventory, and purchasing to maintain cost efficiency, handles financial and operational reporting, and serves as a key link between frontline staff and upper management.
What Five Star Has To Offer
  • Paid vacation.

  • Seven paid holidays.

  • 401(k) retirement savings plan with company match.

  • Comprehensive medical, dental, and vision insurance plans (individual and family coverage).

  • Voluntary FSA, life insurance, and short/long-term disability options.

  • Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.

  • Opportunities for advancement.

Key Responsibilities
  • Monitor daily staff performance, maintain fair and consistent supervision, adjust schedules as needed, and coordinate workflows to maximize efficiency and customer service.

  • Train and orient new and existing staff on position requirements, company policies, facility rules, and performance expectations.

  • Track attendance, manage compliance with absenteeism policies, and recommend promotions, corrective action, or termination in accordance with company guidelines and HR.

  • Ensure staff follow approved recipes, proper food preparation methods, and established production standards.

  • Monitor and enforce food handling practices and sanitation standards in compliance with ServSafe and local health department codes.

  • Routinely inspect areas of responsibility and immediately report safety hazards, security concerns, or equipment issues to management.

  • Monitor and adjust staffing and production levels to ensure efficient, high-quality service across all assigned locations.

  • Oversee unit inventories, ensure proper requisition procedures are followed, and enforce use of company-approved vendors and cost-efficient supply usage.

  • Complete and submit all required financial records, production sheets, invoice logs, and inventory reports; monitor food costs and report irregularities to the District Dining Director.

Required Qualifications
  • Bachelor's degree and 4 years of related experience; or equivalent combination of education and experience.

  • Must be able to lift 50 pounds.

  • Ability to lift, bend, stoop, and reach throughout the day.

  • Must be able to consent to a drug screen and pre-employment background check.

  • ServSafe certification.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.
Location - IN, Evansville - IN - 2130 Bergdolt Rd

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