ZipRecruiter

Log In

1

Chef Manager Jobs in Gary, IN (NOW HIRING)

Paramount Events

Chef Manager

Chicago, IL · On-site

Position Summary The Chef Manager for fuelgood will oversee daily culinary and catering operations at our downtown Chicago location, including the corporate restaurant and all onsite catering ...

Aramark

Chef Manager

Chicago, IL · On-site

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Chicago, IL

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Chicago, IL · On-site

$60K - $70K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Belmont Village

Chef Manager In Training

Chicago, IL · On-site

$60K/yr

Learn directly from an experienced Belmont Village Chef Manager Preceptor at one of our vibrant assisted living and memory care communities, gradually increasing your responsibilities as you grow.

Landmark of 95th

TRAVELING CHEF MANAGER

Chicago, IL · On-site

The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Leading staff with proper ...

Pop Up Bagels: Lincoln Park

Bagel Chef

Chicago, IL · On-site

Our Lincoln Park shop is looking for a Bagel Chef to own it. This is our top in-shop leadership ... management, and employee relations. - Experience with inventory, food costing, and labor ...

Compass Group

CAMPUS CHEF

Chicago, IL · On-site

$120K - $125K/yr

Working as the Campus Chef will allow you the opportunity to work with GREAT people like yourself ... Experience with planning and managing catering events from a culinary perspective * Strong ...

Aramark

Executive Chef

Chicago, IL · On-site

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

the Chef Agency

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Qualifications: -3+ years of kitchen management experience at high volume restaurants -Passionate ...

Bally's Corporation

Room Chef

Chicago, IL · On-site

$65K/yr

Must manage time effectively with minimum supervision (required) Must be 21 years of age or older (required) 3 years: Three years culinary arts experience, including previous experience in a ...

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Gary, IN

Chef Manager information

See Gary, IN salary details

$29.4K

$60.9K

$87.2K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Gary, IN is $60,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Gary, IN?

The most popular types of Chef jobs in Gary, IN are:

What are popular job titles related to Chef Manager jobs in Gary, IN?

For Chef Manager jobs in Gary, IN, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Gary, IN look for?

The top searched job categories for Chef Manager jobs in Gary, IN are:

What cities near Gary, IN are hiring for Chef Manager jobs?

Cities near Gary, IN with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Gary, IN as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $60,873 per year, or $29.3 per hour.

Chef Manager

Paramount Events

Chicago, IL • On-site

Full-time

Posted 13 days ago

Job description

Position Summary

The Chef Manager for fuelgood will oversee daily culinary and catering operations at our downtown Chicago location, including the corporate restaurant and all onsite catering services. This role requires strong food service experience, proven leadership ability, excellent client relations skills, and a working knowledge of basic accounting procedures.

Key Responsibilities

Operations & Leadership:

  • Support day-to-day culinary operations for both the corporate restaurant and catering programs.
  • Lead, train, and mentor team members while fostering a positive, professional, and inclusive work environment.
  • Promote and uphold all company policies, best practices, and operational standards.

Training & Staff Development:

  • Identify emerging leaders and support their growth as fuelgood continues to expand.
  • Facilitate training, skill-building initiatives, and 30/60/90-day performance reviews.
  • Assist in creating structured career paths and development plans for team members.

Guest Experience & Nutrition:

  • Guide and support fuelgood’s guest experience and nutrition initiatives.
  • Provide strategic direction to ensure high-quality, nutritious offerings aligned with fuelgood standards.
  • Build strong client relationships and ensure satisfaction across all service areas.

Safety & Compliance:

  • Ensure that all safety, sanitation, and regulatory standards are consistently met and maintained.
  • Maintain accurate operational, financial, and accounting procedures as required.
Qualifications and Requirements
  • 3+ years of culinary or food service leadership experience (Chef, Sous Chef, Kitchen Manager, or similar).
  • Strong leadership and team development skills.
  • Excellent communication and client service skills.
  • Working knowledge of basic accounting and food service financials.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Experience in corporate dining, wellness-focused concepts, or high-volume catering.
  • Knowledge of nutrition-focused menus or wellness-based food programs.
  • ServSafe Manager Certification (or ability to obtain)
To Apply: 
  1. Apply via this link:
  2.  Complete a brief 2 minute survey. There are no right or wrong answers, just your answers: https://go.apply.ci/s/RTjXty29QM
More detail about Paramount Events part of The Paramount Group, please visit https://culinaryagents.com/entities/436058-Paramount-Events