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Chef Manager Jobs in Gary, IN (NOW HIRING)

Bally's Corporation

Room Chef

Chicago, IL · On-site

$65K/yr

Responsibilities: * Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere * Enthusiastically promote Bally's customer-centric ...

the Chef Agency

PM Sous Chef, Luxury Hotel

Chicago, IL

$75/day

Qualifications * minimum 3 years as a sous chef / kitchen management * minimum 3 years experience in a luxury hotel or fine dining restaurant * ServSafe Certification Responsibilities * Partner with ...

Bally's Corporation

Room Chef

Chicago, IL · On-site

$65K/yr

Responsibilities: * Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere * Enthusiastically promote Bally's customer-centric ...

Aramark

Chef Manager - Haymarket Center Inc.

Chicago, IL · On-site

$20 - $24/hr

With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all ...

Aramark

Chef Manager - Haymarket Center Inc.

Chicago, IL · On-site

$20 - $24/hr

With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all ...

Aramark

Chef Manager - Haymarket Center Inc.

Chicago, IL · On-site

$20 - $24/hr

With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

Maintain and manage sushi bar inventory, including ordering and minimizing waste * Collaborate with ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

Maintain and manage sushi bar inventory, including ordering and minimizing waste * Collaborate with ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...

Aramark

Chef Manager - Chicago Public Schools

Chicago, IL · On-site

$60K - $65K/yr

Train and manage kitchen personnel and supervise/coordinate all related culinary activities. * Develop recipes as well as standardized production recipes to ensure consistent quality. * Establish ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and ... Responsibilities Manage daily kitchen operations including, but not limited to: * Capacity to ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and ... Responsibilities Manage daily kitchen operations including, but not limited to: * Capacity to ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Submits ideas for future goals, operational improvements, and personnel management to Executive Chef * Supervises and trains all stewarding staff and reporting any issues that need repair or ...

Sous | Chicago

Personal Chef

Chicago, IL · On-site

$35 - $45/hr

You'll be managing relationships and orders with multiple clients at once. Weekly Meal Prep Service For meal prep services, chefs will be expected to provide the following services for clients:

Ema

Executive Chef

Chicago, IL

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Apolonia

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Manage daily kitchen operations including, but not limited to: * Ability to teach and run all ... Assisting Executive Chef and Executive Sous Chef with staff training and further education

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Gary, IN

Chef Manager information

See Gary, IN salary details

$29.4K

$60.9K

$87.2K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Gary, IN is $60,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Gary, IN?

The most popular types of Chef jobs in Gary, IN are:

What are popular job titles related to Chef Manager jobs in Gary, IN?

For Chef Manager jobs in Gary, IN, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Gary, IN look for?

The top searched job categories for Chef Manager jobs in Gary, IN are:

What cities near Gary, IN are hiring for Chef Manager jobs?

Cities near Gary, IN with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Gary, IN as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $60,873 per year, or $29.3 per hour.

Room Chef

Bally's Corporation

Chicago, IL • On-site

$65K/yr

Full-time

Re-posted 26 days ago

Bally's rating

6.6

Company rating: 6.6 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies

Job description

Responsibilities:

  • Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
  • Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations
  • Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
  • Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
  • Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
  • Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
  • Administer the development of recipe standardization.
  • Responsible for new product analysis, cost comparison and payroll projections.
  • Conduct personnel interviews and training development/procedures.
  • Delegate and oversee all kitchen activities.
  • Perform other duties as assigned

Compensation: 

    • $65,000 per year

    Additional Benefits: 

    • $7 Daily Employee Parking

    Physical Demands & Work Environment:

    • Must be able to speak, read, write and understand English fluently
    • Visual range must include near and far distances
    • Auditory range must include immediate environment
    • Must be able to move about property and kitchen areas easily
    • Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required. Must be able to coordinate multiple tasks at once
    • Must be able to implement strategic vision and plan day-to-day operation
    • Ability to lead
    • Must be able to work in extreme hot and cold temperatures
    • Must be able to handle high stress in the work environment and turn stress into high energy.
    • The work environment contains bright lights, loud noise, and stressful situations.

    What Bally's employees say

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