Executive Chef
$70K - $100K/yr
Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Executive Chef
$70K - $100K/yr
Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Executive Chef
Chicago, IL · On-site
$70K - $100K/yr
Skilled in managing BOH systems USD $70,000.00 - USD $100,000.00 /Yr.
Executive Chef
Chicago, IL · On-site
$70K - $100K/yr
Skilled in managing BOH systems USD $70,000.00 - USD $100,000.00 /Yr.
Executive Chef
Chicago, IL · On-site
$70K - $100K/yr
Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $100,000.00 /Yr.
Executive Chef
Chicago, IL · On-site
$70K - $100K/yr
Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $100,000.00 /Yr.
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Sous Chef
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Sous Chef
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Executive Chef
$73K - $101K/yr
The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...
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Executive Chef
$73K - $101K/yr
The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
$51K - $69K/yr
Managing staff schedules and ensure cuts are being made whenever possible * Maintaining open lines of communication with all management and upper management to address any issues or concerns as they ...
Quick apply
Sous Chef
$51K - $69K/yr
Managing staff schedules and ensure cuts are being made whenever possible * Maintaining open lines of communication with all management and upper management to address any issues or concerns as they ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for ... Strong organizational, communication, and time-management skills. * Knowledge of global cuisines ...
Quick apply
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for ... Strong organizational, communication, and time-management skills. * Knowledge of global cuisines ...
Banquet Chef
Chicago, IL · On-site
$23 - $25/hr
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Banquet Chef
Chicago, IL · On-site
$23 - $25/hr
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Banquet Chef
Chicago, IL · On-site
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Banquet Chef
Chicago, IL · On-site
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
This is an opportunity to work alongside an experienced management team in a fast-paced environment ... Position Overview The Sous Chef will play a key role in the day-to-day management of kitchen ...
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Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
This is an opportunity to work alongside an experienced management team in a fast-paced environment ... Position Overview The Sous Chef will play a key role in the day-to-day management of kitchen ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
The Sous Chef. will work with our chef team to operate the kitchen and oversee BOH Staff and the ... Knowledge of food cost management, portion control and inventory is imperative * Assisting in the ...
Quick apply
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
The Sous Chef. will work with our chef team to operate the kitchen and oversee BOH Staff and the ... Knowledge of food cost management, portion control and inventory is imperative * Assisting in the ...
Sous Chef
$51K - $69K/yr
Giving support to senior staff within the team FOH/BOH * To support the Executive Chef and manage the kitchen's financial performance, including: * Being aware of GP targets * Ensure stock levels are ...
Quick apply
Sous Chef
$51K - $69K/yr
Giving support to senior staff within the team FOH/BOH * To support the Executive Chef and manage the kitchen's financial performance, including: * Being aware of GP targets * Ensure stock levels are ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Chef Manager information
See Gary, IN salary details
$29.4K - $34.7K
2% of jobs
$34.7K - $39.9K
5% of jobs
$39.9K - $45.2K
8% of jobs
$49.9K is the 25th percentile. Wages below this are outliers.
$45.2K - $50.4K
10% of jobs
$50.4K - $55.7K
15% of jobs
The median wage is $58.9K / yr.
$55.7K - $61K
16% of jobs
$61K - $66.2K
10% of jobs
$69.4K is the 75th percentile. Wages above this are outliers.
$66.2K - $71.5K
14% of jobs
$71.5K - $76.7K
10% of jobs
$76.7K - $82K
6% of jobs
$82K - $87.2K
3% of jobs
$29.4K
$60.9K
$87.2K
How much do chef manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for chef manager in Gary, IN is $60,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $70,800.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Gary, IN?
The most popular types of Chef jobs in Gary, IN are:
What are popular job titles related to Chef Manager jobs in Gary, IN?
For Chef Manager jobs in Gary, IN, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Gary, IN look for?
The top searched job categories for Chef Manager jobs in Gary, IN are:
What cities near Gary, IN are hiring for Chef Manager jobs?
Cities near Gary, IN with the most Chef Manager job openings:
$70K - $100K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 8 days ago
Job description
About US
Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.
OverviewShaw's Chicago is now Hiring an EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Â
Why Work With Lettuce?Â
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-VerifyÂ
Responsibilities- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leadersÂ
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Create new and maintain existing recipe costing in partnership with GM and designated chefs
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
About Shaws Crab House
Sourced by ZipRecruiter
Industry
Business schools and computer and management training
Company size
1 - 10 Employees
Headquarters location
Schaumburg, IL, US