ZipRecruiter

Log In

1

Chef Manager Jobs in Newburgh, IN (NOW HIRING)

Elior-Collegiate-Dining

Unit Chef

Spottsville, KY · On-site

$50K/yr

Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand ... As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ...

Elior-Collegiate-Dining

Unit Chef

Henderson, KY · On-site

$50K/yr

Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand ... As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ...

Elior-Collegiate-Dining

Unit Chef

Owensboro, KY · On-site

$50K/yr

Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand ... As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ...

Gecko Hospitality

Executive Chef

Evansville, IN · On-site

$75K - $80K/yr

Executive Chef European-Inspired, Upscale Dining | Culinary Leadership Opportunity Bring your ... Managing food and labor costs to achieve financial goals * Overseeing inventory, ordering ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Bally's Corporation

Chef - Room

Evansville, IN · On-site

$47K - $64K/yr

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers. * Develops and holds weekly meetings with Sous Chefs ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

Deer Creek Lodge

Sous Chef/ line cook

Sebree, KY · On-site

$17.50 - $20/hr

Manage kitchen inventory and supplies efficiently * Collaborate effectively with kitchen team ... Chef's guidance * Assist with food plating and presentation to meet luxury dining standards

Compass Group

Executive Chef

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.

Compass Group

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Compass Group

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

koch

Field Control Technician

Evansville, IN · Remote

$110K - $140K/yr

... Koch Finishing Systems, we design and deliver innovative surface finishing solutions used across ... Work closely with project management and engineering to ensure successful installs * Document ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Newburgh, IN

Chef Manager information

See Newburgh, IN salary details

$28K

$57.9K

$83K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Newburgh, IN is $57,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Newburgh, IN?

The most popular types of Chef jobs in Newburgh, IN are:

What job categories do people searching Chef Manager jobs in Newburgh, IN look for?

The top searched job categories for Chef Manager jobs in Newburgh, IN are:

What cities near Newburgh, IN are hiring for Chef Manager jobs?

Cities near Newburgh, IN with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Newburgh, IN as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $57,907 per year, or $27.8 per hour.

Unit Chef

Elior-Collegiate-Dining

Spottsville, KY • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Unit Chef

Job Reference Number: 41735
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Kentucky Wesleyan College

The Role at a glance:

We are looking to add an experienced, motivated Kitchen Manager to our Elior Collegiate Dining team in Owensboro, KY. As a kitchen manager, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least three years’ experience in culinary management. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • At least one years’ experience in a similar role. 
Where you'll be working:

KY Wesleyan College

Compensation Range

Up to $50,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Apply