Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Technician 1
Retirement
Project Manager Full-Time, Hourly, Non-Exempt with Full Benefit Package including 401k Primary Role: Responsible for the installation, troubleshooting and maintenance of electronic communication ...
Technician 1
Retirement
Project Manager Full-Time, Hourly, Non-Exempt with Full Benefit Package including 401k Primary Role: Responsible for the installation, troubleshooting and maintenance of electronic communication ...
Buyer
Evansville, IN · On-site
The ideal candidate will possess a strong working knowledge of supply chain management concepts, practices, and procedures, with the ability to effectively manage procurement and delivery of products ...
Buyer
Evansville, IN · On-site
The ideal candidate will possess a strong working knowledge of supply chain management concepts, practices, and procedures, with the ability to effectively manage procurement and delivery of products ...
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Collaborate with system engineers and project managers to develop comprehensive system designs and complete construction documentation for assigned healthcare projects * Support the Sales Department ...
Collaborate with system engineers and project managers to develop comprehensive system designs and complete construction documentation for assigned healthcare projects * Support the Sales Department ...
Title Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Title Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Title Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Title Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Title Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Title Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, KY · On-site
$17/hr
Retirement
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife. * Ability to communicate with employees, co-workers, management ...
Cook/Sous Chef
Newburgh, IN · On-site
$13.25 - $17.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. * Life in Balance:
Cook/Sous Chef
Newburgh, IN · On-site
$13.25 - $17.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. * Life in Balance:
Cook/Sous Chef
Newburgh, IN · On-site
$13.25 - $17.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. * Life in Balance:
Cook/Sous Chef
Newburgh, IN · On-site
$13.25 - $17.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. * Life in Balance:
Assistant Hotel Manager
Evansville, IN · On-site
Medical
Dental
Vision
Retirement
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
Assistant Hotel Manager
Evansville, IN · On-site
Medical
Dental
Vision
Retirement
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
Assistant Hotel Manager
Evansville, IN · On-site
Medical
Dental
Vision
Retirement
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
Assistant Hotel Manager
Evansville, IN · On-site
Medical
Dental
Vision
Retirement
The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to ...
Cook or Chef
$13.25 - $17.75/hr
Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. Experience to work any shifts.
Quick apply
Cook or Chef
$13.25 - $17.75/hr
Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. Experience to work any shifts.
Cook or Chef
$13.25 - $17.75/hr
Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. Experience to work any shifts.
Quick apply
Cook or Chef
$13.25 - $17.75/hr
Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. Experience to work any shifts.
Cook II - Sportsbook and Bar
$15.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. * Adjusts thermostat controls to regulate ...
Cook II - Sportsbook and Bar
$15.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. * Adjusts thermostat controls to regulate ...
Cook II - Cavanaughs
$15.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. * Adjusts thermostat controls to regulate ...
Cook II - Cavanaughs
$15.75/hr
Medical
Dental
Vision
Life
Retirement
PTO
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. * Adjusts thermostat controls to regulate ...
Chef Manager information
See Newburgh, IN salary details
$28K - $33K
2% of jobs
$33K - $38K
5% of jobs
$38K - $43K
8% of jobs
$47.5K is the 25th percentile. Wages below this are outliers.
$43K - $48K
10% of jobs
$48K - $53K
15% of jobs
The median wage is $56K / yr.
$53K - $58K
16% of jobs
$58K - $63K
10% of jobs
$66.1K is the 75th percentile. Wages above this are outliers.
$63K - $68K
14% of jobs
$68K - $73K
10% of jobs
$73K - $78K
6% of jobs
$78K - $83K
3% of jobs
$28K
$57.9K
$83K
How much do chef manager jobs pay per year?
As of Aug 14, 2026, the average yearly pay for chef manager in Newburgh, IN is $57,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $67,300.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Newburgh, IN?
The most popular types of Chef jobs in Newburgh, IN are:
What cities near Newburgh, IN are hiring for Chef Manager jobs?
Cities near Newburgh, IN with the most Chef Manager job openings:
$17/hr
Part-time
Retirement
Re-posted 6 days ago
Oak View Group rating
6.2
Based on 83 frontline employees who took The Breakroom Quiz
23rd of 36 rated event venues
Job description
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Location US-KY-Owensboro
Job Post Information* : Posted Date 1 month ago(7/8/2026 5:01 PM)
Job ID 2026-33031
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-KY-Owensboro
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 42302
Location : Address 501 West Second Street
Job Post Information* : Post End Date 10/9/2026
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the kitchen operation. The Kitchen Supervisor is responsible for helping train all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 9, 2026.
- Responsible for coordinating and supervising the work of kitchen staff.
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
- Assists in the control of food costs.
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
- Assists with monthly inventory.
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health, and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef and sous chef to execute menus and estimate expected food consumption.
- Show demonstrated ability to meet the company standard for excellent attendance.
- High school diploma or GED.
- Professional training through culinary education or working in a fast-paced fine dining catering facility is required.
- 2-3 years of previous experience working in a supervisory capacity in a kitchen required.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate, ServSafe (or ability to obtain it upon hiring).
- Strong attention to detail and commitment to quality.
- Positive attitude and strong team-oriented work ethic.
- Must wear non-slip shoes at all times.
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