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Breakfast Cook Jobs (NOW HIRING)

Settlers Hospitality

Breakfast Cook

Hawley, PA

$13.75 - $18/hr

We are seeking a breakfast and brunch cook who will prepare high-quality, homemade breakfast to guests at the hotel. The Breakfast Cook is responsible for reproducing The Settlers Inn recipes for ...

Hilton Garden Inn Ogden Utah

Breakfast Cook

Ogden, UT · On-site

$14.25 - $18.50/hr

Are you a morning person with a passion for cooking delicious breakfast dishes? Well, we have the perfect job for you! Hilton Garden Inn Ogden Utah is seeking a talented and enthusiastic part-time ...

Settlers Hospitality Group

Breakfast Cook

Hawley, PA · On-site

$13.75 - $18/hr

We are seeking a breakfast and brunch cook who will prepare high-quality, homemade breakfast to guests at the hotel. The Breakfast Cook is responsible for reproducing The Settlers Inn recipes for ...

hed11

Breakfast Cook

San Francisco, CA

$21 - $24/hr

Breakfast Cook -- hed 11 at Kimpton Hotel Enso hed 11, located inside the Kimpton Hotel Enso at 1800 Sutter St, San Francisco, is looking for an experienced Breakfast Cook to join our team. Schedule ...

Dexterra

Breakfast Cook

Dallas, TX

$14.25 - $18.75/hr

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

Dexterra

Breakfast Cook

Waco, TX · On-site

$12.75 - $16.75/hr

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

Dexterra

Breakfast Cook

Austin, TX

$14.25 - $18.75/hr

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

Dexterra

Breakfast Cook

Waco, TX · On-site

$12.75 - $16.75/hr

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

Leisure Hotels & Resorts

Breakfast Cook

Duluth, MN · On-site

$14.50 - $19/hr

Description Breakfast Cook - Early Morning Shifts We are seeking a dedicated and detail-oriented Breakfast Cook to join our culinary team. This role is perfect for individuals who thrive in the early ...

Dexterra

Breakfast Cook

Shreveport, LA · On-site

$14.25 - $18.75/hr

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

Paloma Resort Properties

Breakfast Cook

Lake Geneva, WI

$14 - $18.25/hr

BREAKFAST COOK at Destination Geneva National Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf smokehouse and Member Tap Room offer panoramic golf course and ...

Leisure Hotels & Resorts

Breakfast Cook

Duluth, MN

$14.50 - $19/hr

Description Breakfast Cook - Early Morning Shifts We are seeking a dedicated and detail-oriented Breakfast Cook to join our culinary team. This role is perfect for individuals who thrive in the early ...

Pier B Resort Hotel

Breakfast Cook

Duluth, MN · On-site

$14.50 - $19/hr

Breakfast Cook - Early Morning Shifts We are seeking a dedicated and detail-oriented Breakfast Cook to join our culinary team. This role is perfect for individuals who thrive in the early morning ...

Dexterra

Breakfast Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

Dexterra

Breakfast Cook

Oklahoma City, OK · On-site

$13.50 - $17.75/hr

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

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All JobsBreakfast Cook Jobs

Breakfast Cook information

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How much do breakfast cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for breakfast cook in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
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Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,453 per year, or $16.1 per hour.

Breakfast Cook

Little America Hotel - Arizona & Wyoming

Cheyenne, WY • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Employee Benefits and Perk Package:
    • Cross training and Advancement opportunities
    • Medical, Dental, & Vision Insurance coverage (full time only)
    • Health & Flexible Savings Accounts (full time only)
    • 401K with 6% match
    • Life Insurance (full time only)
    • Long term Disability (full time only)
    • Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only)
    • Generous paid time off, up to 128 hours after 90 days (full time only)
    • Employee Discounts on merchandise, meals, fuel, rooms, & golf course
    • Exclusive employee discounts through Perkspot
    • Tuition Reimbursement Program; Up to 75% reimbursement (full time only)
    • Employee Assistance Program through Headspace

TITLE: Lead Cook
Breakfast Cook
Department: Food & Beverage - Culinary
Reports To: Executive Chef/Food & Beverage Director
FLSA Status: Non-Exempt Hourly
Employment Status: Full-Time
PAY: Hourly and non-exempt. Starting pay range $18/hr-$20/hr depending on experience; $500 sign on bonus after 60 days of working full time. Must attend all scheduled shifts during the 60 days to be eligible for bonus.
Position Summary
The Full-Time AM Breakfast Cook is responsible for preparing and cooking high-quality breakfast menu items for Hathaway's Restaurant, Carol's Café, and the Little America Travel Center. This position ensures all breakfast entrees are prepared efficiently, consistently, and in accordance with company recipes, food safety standards, and guest expectations. The Breakfast Cook plays a critical role in delivering an exceptional dining experience while maintaining a clean, organized, and productive kitchen.
The typical shift begins early in the morning and requires excellent time management, attention to detail, and the ability to multitask in a fast-paced environment.
Essential Job Duties
Food Preparation
  • Prepare, cook, and plate breakfast menu items according to established recipes and presentation standards.
  • Prepare breakfast foods including eggs, omelets, pancakes, waffles, French toast, breakfast meats, potatoes, breakfast sandwiches, burritos, biscuits and gravy, oatmeal, and specialty breakfast items.
  • Prepare breakfast items for multiple food outlets including Hathaway's Restaurant, Carol's Café, and the Travel Center.
  • Ensure food is served fresh, hot, and within quality standards.
  • Monitor food temperatures throughout service.
  • Prepare daily specials as directed by the Executive Chef.
  • Accurately portion food to minimize waste and control food costs.
Kitchen Operations
  • Open the kitchen and prepare workstations prior to breakfast service.
  • Stock cooking stations with ingredients and supplies before each shift.
  • Monitor inventory levels and notify supervisors of shortages.
  • Rotate food using First-In, First-Out (FIFO) methods.
  • Maintain proper labeling and dating of food products.
  • Assist with food prep for lunch service when breakfast production is complete.
  • Support banquet or catering breakfast events as needed.
Food Safety & Sanitation
  • Maintain compliance with local health department regulations.
  • Follow ServSafe food handling procedures.
  • Maintain clean workstations throughout the shift.
  • Properly clean grills, flat tops, fryers, ovens, utensils, and prep equipment.
  • Safely operate commercial kitchen equipment.
  • Dispose of food waste properly.
  • Maintain personal hygiene and proper uniform standards.
Teamwork
  • Communicate effectively with servers, expeditors, and kitchen staff.
  • Assist other cooks and prep staff during peak business periods.
  • Train and mentor new kitchen employees as assigned.
  • Maintain a positive and professional attitude while working in a team environment.
Knowledge, Skills & Abilities
  • Strong understanding of breakfast cooking techniques.
  • Ability to prepare multiple orders simultaneously while maintaining quality.
  • Knowledge of commercial kitchen equipment.
  • Understanding of food safety and sanitation practices.
  • Strong organizational skills.
  • Ability to work independently with minimal supervision.
  • Excellent time management.
  • Ability to prioritize tasks during busy service periods.
  • Commitment to exceptional guest service.
Preferred Qualifications
  • High school diploma or GED preferred.
  • Minimum 1-2 years of breakfast cooking experience in a restaurant, hotel, resort, or high-volume kitchen preferred.
  • Experience cooking eggs to order.
  • Experience with short-order breakfast service.
  • Experience in a hotel or resort kitchen preferred.
  • ServSafe Food Handler or Food Protection Certification preferred (or ability to obtain after hire).
  • Experience preparing food for multiple outlets is preferred.
Physical Requirements
The physical demands described below are representative of those required to successfully perform the essential functions of this position.
Employees must be able to:
  • Stand and walk for 8-10 hours per shift.
  • Frequently bend, stoop, kneel, squat, twist, and reach.
  • Lift and carry up to 50 pounds regularly.
  • Occasionally lift up to 75 pounds with assistance.
  • Push and pull carts weighing up to 100 pounds.
  • Use hands continuously for chopping, slicing, mixing, and cooking.
  • Work safely around hot grills, ovens, fryers, steam, and open flames.
  • Work in varying temperatures including hot kitchens, coolers, and freezers.
  • Maintain manual dexterity to safely use knives and commercial kitchen equipment.
  • Work early morning shifts, weekends, holidays, and overtime as business demands require.
Work Environment
  • Fast-paced commercial kitchen.
  • Exposure to hot surfaces, grease, steam, and sharp equipment.
  • Moderate to loud noise levels.
  • Frequent interaction with kitchen staff and restaurant service employees.
  • Must maintain a professional appearance and adhere to company grooming standards.
Performance Expectations
Success in this position will be measured by:
  • Consistent food quality and presentation.
  • Timely preparation of breakfast orders.
  • Compliance with food safety and sanitation standards.
  • Positive teamwork and communication.
  • Attendance and punctuality.
  • Efficient management of food waste and product utilization.
  • Positive guest feedback and satisfaction.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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