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Seasonal Breakfast Cook Jobs (NOW HIRING)

Shelburne Farms

Seasonal Breakfast Cook

Shelburne, VT · On-site

$20 - $25/hr

Breakfast Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: May 1st - October 31st Salary ...

Shelburne Farms

Seasonal Breakfast Cook

Shelburne, VT · On-site

$20 - $25/hr

Breakfast Line Cook Supervisor: Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: May 1st - October 31st Salary ...

Higgins Beach Inn

Seasonal Breakfast Cook

Scarborough, ME · On-site

$18 - $26/hr

... bonus Seasonal Position: Part Time, May through October Start date: May 11th, 2026 Benefits ... The Breakfast Cook ensures that each food item is prepared with the highest quality, care, and ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

We are seeking both full- and part-time seasonal Breakfast Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

We are seeking both full- and part-time seasonal Breakfast Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

BEACH PROPERTIES INC

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

We are seeking both full- and part-time seasonal Breakfast Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

Paloma Resort Properties

Breakfast Cook

Lake Geneva, WI

$14 - $18.25/hr

BREAKFAST COOK at Destination Geneva National Located inside Destination Geneva National ... Additionally, all seasonal and year-round staff receive benefits including complimentary golf ...

Lost Fox Inn

Breakfast Cook

Litchfield, CT

$25/hr

Breakfast/Prep Cook Responsibilities Include: * Work under the direction of the Head Chef to ... A need to work in a fast-paced environment with frequently changing, seasonal menus for both our ...

Scarpetta NoMad

Breakfast Cook

Manhattan, NY · On-site

$16 - $20.75/hr

*Breakfast Line Cook* *Compensation based on experience* The Line Cook is responsible for setting up ... of seasonal ingredients. The signature pastas are made in-house daily and are paired with the ...

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Seasonal Breakfast Cook information

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How much do seasonal breakfast cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for seasonal breakfast cook in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Breakfast Cook, and why are they important?

To thrive as a Seasonal Breakfast Cook, you need solid culinary skills, knowledge of breakfast menu preparation, and experience working in a fast-paced kitchen, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, food safety standards, and point-of-sale (POS) systems is typically required. Strong time management, teamwork, and communication skills help cooks efficiently coordinate with other staff and deliver quality meals under pressure. These abilities ensure timely service, food safety, and customer satisfaction during the busy breakfast rush.

What does a Seasonal Breakfast Cook do?

A Seasonal Breakfast Cook is responsible for preparing and cooking breakfast dishes in a restaurant, hotel, or resort during peak seasons such as summer or holidays. Their duties often include setting up the kitchen, following recipes, managing food safety standards, and ensuring timely service of breakfast items like eggs, pancakes, and pastries. They may also assist with menu planning and inventory for the breakfast shift. Seasonal Breakfast Cooks typically work early morning hours and must maintain a clean and organized work environment.

What is the difference between Seasonal Breakfast Cook vs Breakfast Line Cook?

AspectSeasonal Breakfast CookBreakfast Line Cook
CredentialsFood Handler's Permit, culinary experienceFood Handler's Permit, culinary experience
Work EnvironmentSeasonal hotels, resorts, or seasonal eateriesDaily restaurant kitchen, breakfast service
Industry UsageCommon in seasonal hospitality settingsCommon in year-round restaurants
Job FocusPreparing breakfast dishes during specific seasonsPreparing breakfast dishes during daily service

The main difference between a Seasonal Breakfast Cook and a Breakfast Line Cook lies in their work setting and seasonal focus. Seasonal Breakfast Cooks work primarily in seasonal hospitality environments, preparing breakfast dishes during specific times of the year, while Breakfast Line Cooks work year-round in restaurant kitchens, focusing on daily breakfast service. Both roles require similar credentials and skills but differ mainly in their employment duration and setting.

What are the typical daily challenges faced by a Seasonal Breakfast Cook, and how can I prepare for them?

As a Seasonal Breakfast Cook, you’ll often encounter fast-paced mornings with a high volume of orders, so strong time management and multitasking skills are essential. You'll need to ensure consistency in food quality and presentation, even during busy periods. Adjusting quickly to shifting menus or special dietary requests is also common. Familiarizing yourself with the kitchen layout and prep procedures before peak hours can help ease the pressure and contribute to a smoother workflow.
More about Seasonal Breakfast Cook jobs
What cities are hiring for Seasonal Breakfast Cook jobs? Cities with the most Seasonal Breakfast Cook job openings:
What are the most commonly searched types of Breakfast Cook jobs? The most popular types of Breakfast Cook jobs are:
What states have the most Seasonal Breakfast Cook jobs? States with the most job openings for Seasonal Breakfast Cook jobs include:
What job categories do people searching Seasonal Breakfast Cook jobs look for? The top searched job categories for Seasonal Breakfast Cook jobs are:
Seasonal Breakfast Cook jobs near you
Infographic showing various Seasonal Breakfast Cook job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,453 per year, or $16.1 per hour.
Seasonal Breakfast Cook

Seasonal Breakfast Cook

Shelburne Farms

Shelburne, VT • On-site

$20 - $25/hr

Temporary

Posted 27 days ago

Job description

Position Title: Breakfast Line Cook

Supervisor: Executive Chef, Sous Chef

Employee Status: Seasonal, Full Time

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date: May 1st - October 31st

Salary Range: $20.00 - $25.00/hour

Schedule: 7 day operation; Typical schedule is 7am - 3pm, and days worked depends on schedule and availability


Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.

We realize our mission by integrating three key areas of activity: our programs, place, and products.


Who We’re Looking For

You are a passionate and dedicated cook who thrives in the energy of a morning kitchen. You are excited to work in an environment that promotes sustainability through the culinary experience, specifically by crafting thoughtfully sourced, high-quality breakfast and brunch meals. The Inn at Shelburne Farms plays a crucial role in this mission, allowing our guests to engage with the concepts of sustainability through their food from the very start of their day.


What You’ll Do

  • Prepare and serve delicious, nutritious, and sustainably sourced breakfast and brunch meals for guests.

  • Expertly execute short-order breakfast items, including eggs, omelets, and farm-fresh specialties, using approved safe food-handling practices.

  • Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.

  • Maintain a clean, organized, and efficient morning kitchen environment, adhering to all health and safety regulations.

  • Ensure the integrity of the food served aligns with the farm's organizational mission and high standards for quality.


Core Qualifications

  • Passion for preparing locally sourced, simply prepared, and beautifully presented breakfast food.

  • 3 years or more of professional cooking experience, with a strong preference for breakfast or short-order experience.

  • Self-motivated team player with the reliability to handle early morning shifts, weekends, and holidays.

  • Excellent knife skills and a deep understanding of breakfast-specific cooking techniques (e.g., egg cookery, griddle work).


Additional Valued Qualifications

  • Ability to maintain a positive attitude and focus during high-volume breakfast rushes.

  • Strong communication skills to coordinate with the morning service team.

  • Restaurant opening experience is a plus.

Work Environment & Physical Demands

  • Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

  • This is a very fast-paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.

  • Carrying and moving items up and down stairs and over uneven terrain, weighing up to 40 lbs.

  • Indoor and outdoor work environment.

  • Maintaining a tidy shared workspace.


Benefits

  • Seasonal staff benefit summary here for 2026 benefits.


To Apply

If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.

In your application, please include responses to the following questions. These are not meant to be a writing exercise but to introduce yourself in a meaningful way.

  • Submit a resume and cover letter. In your cover letter, address:

    • Tell us about your unique characteristics and life experience that will help you thrive in this role.

    • How did you hear about the position?


Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.

If you need accommodations throughout the application process or have general questions, please contact us at jobs@shelburnefarms.org or 802-985-8686.


7:00 am - 3:00 pm