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Seasonal Breakfast Cook Jobs (NOW HIRING)

Krazy Jake's

general application

Wilbraham, MA

$14.25 - $18.75/hr

In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on ... seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all ...

The Harborview Hotel

AM Line Cook

Port Washington, WI

$14.75 - $18.75/hr

... AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ... Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

Banner House at T Bar M

Sushi Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

Stay updated on menu items, specials, and seasonal ingredients, and be able to describe them to ... Work closely with other kitchen staff, including line cooks and kitchen managers, to ensure ...

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

... AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ... Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

... AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ... Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

... AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ... Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

The Harborview Hotel

AM Line Cook

Port Washington, NY · On-site

$17 - $21.25/hr

... AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ... Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

White Lodging Careers

Line Cook

Saratoga, WY · On-site

$18.75/hr

... and breakfast cookery. * Knife skills and experience with cooking and preparation equipment ... Day 1 medical, dental, and vision insurance for all seasonal and full-time associates * Vacation ...

White Lodging Services Corp

Line Cook

Saratoga, WY · On-site

$18.75/hr

... and breakfast cookery. * Knife skills and experience with cooking and preparation equipment ... Day 1 medical, dental, and vision insurance for all seasonal and full-time associates * Vacation ...

The Chef Agency

Sushi Cook

New York, NY · On-site

$25 - $30/hr

... seasonal operations. Qualifications: Tenure that shows stability in prior roles (no job-hoppers) Prior sushi experience in a restaurant or club environment Experience supporting banquets and events ...

In Season

Cook

Louisville, KY

$15 - $18/hr

BREAKFAST grill schedule * 8 hour shifts * out by 2pm * Work in a welcoming, teaching oriented ... We are serving high quality scratch made seasonal foods lightning fast in an open kitchen setting.

the Chef Agency

Sushi Cook

Hewlett, NY

$45K - $55K/yr

Location - Hewlett Harbor, NY Salary - $25-30/hr Benefits - Health Benefits, 401k, Dining Benefits Private country club with multiple dining outlets, banquets, and high-volume seasonal operations.

Chesapeake Market & Deli - North

Line Cook

North Beach, MD · On-site

$15 - $21/hr

Line Cook - Fast Casual Restaurant (Breakfast, Lunch & Dinner) Job Type: Full-Time / Part-Time ... Adapt to changing menus, specials, and seasonal offerings Qualifications * Previous experience as a ...

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Seasonal Breakfast Cook information

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$8

$16

$21

How much do seasonal breakfast cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal breakfast cook in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

What does a seasonal breakfast cook do?

A Seasonal Breakfast Cook is responsible for preparing and cooking breakfast dishes in a restaurant, hotel, or resort during peak seasons such as summer or holidays. Their duties often include setting up the kitchen, following recipes, managing food safety standards, and ensuring timely service of breakfast items like eggs, pancakes, and pastries. They may also assist with menu planning and inventory for the breakfast shift. Seasonal Breakfast Cooks typically work early morning hours and must maintain a clean and organized work environment.

What are the key skills and qualifications needed to thrive as a seasonal breakfast cook?

To thrive as a Seasonal Breakfast Cook, you need solid culinary skills, knowledge of breakfast menu preparation, and experience working in a fast-paced kitchen, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, food safety standards, and point-of-sale (POS) systems is typically required. Strong time management, teamwork, and communication skills help cooks efficiently coordinate with other staff and deliver quality meals under pressure. These abilities ensure timely service, food safety, and customer satisfaction during the busy breakfast rush.

What are the typical daily challenges faced by a seasonal breakfast cook, and how can I prepare for them?

As a Seasonal Breakfast Cook, you’ll often encounter fast-paced mornings with a high volume of orders, so strong time management and multitasking skills are essential. You'll need to ensure consistency in food quality and presentation, even during busy periods. Adjusting quickly to shifting menus or special dietary requests is also common. Familiarizing yourself with the kitchen layout and prep procedures before peak hours can help ease the pressure and contribute to a smoother workflow.

What is the difference between Seasonal Breakfast Cook vs Breakfast Line Cook?

AspectSeasonal Breakfast CookBreakfast Line Cook
CredentialsFood Handler's Permit, culinary experienceFood Handler's Permit, culinary experience
Work EnvironmentSeasonal hotels, resorts, or seasonal eateriesDaily restaurant kitchen, breakfast service
Industry UsageCommon in seasonal hospitality settingsCommon in year-round restaurants
Job FocusPreparing breakfast dishes during specific seasonsPreparing breakfast dishes during daily service

The main difference between a Seasonal Breakfast Cook and a Breakfast Line Cook lies in their work setting and seasonal focus. Seasonal Breakfast Cooks work primarily in seasonal hospitality environments, preparing breakfast dishes during specific times of the year, while Breakfast Line Cooks work year-round in restaurant kitchens, focusing on daily breakfast service. Both roles require similar credentials and skills but differ mainly in their employment duration and setting.

More about Seasonal Breakfast Cook jobs

What cities are hiring for Seasonal Breakfast Cook jobs?

Cities with the most Seasonal Breakfast Cook job openings:

What are the most commonly searched types of Breakfast Cook jobs?

The most popular types of Breakfast Cook jobs are:

What states have the most Seasonal Breakfast Cook jobs?

States with the most job openings for Seasonal Breakfast Cook jobs include:

What job categories do people searching Seasonal Breakfast Cook jobs look for?

The top searched job categories for Seasonal Breakfast Cook jobs are:

Seasonal Breakfast Cook jobs near you
Infographic showing various Seasonal Breakfast Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,453 per year, or $16.1 per hour.

Line Cook Food Truck (Seasonal)

Morning Glory Farm Inc

Edgartown, MA

$17.50 - $20/hr

Full-time, Part-time

Re-posted 2 days ago

Job description

Title:Line Cook - Food Truck (Seasonal)
Dept: Kitchen
Hours: Full time and Part time openings
Report to: Sous Chef - Food Truck
Wage: $17.50 -$20.00 per hour depending on experience

Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.

We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.

This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season. The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck.

In our daily work, we:

  • Measure and assemble ingredients for menu items.
  • Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes.
  • Cook breakfast and lunch dishes.
  • Maintain accurate food inventories.
  • Ensure all food is prepared, handled, and stored according to all required food safety code standards.
  • Rotate stock items as per established procedures.
  • Restock food truck for subsequent shifts.
  • Ensure that all food prep areas are cleaned and sanitized at the end of your shift.

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