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How much do lavish roots catering jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for lavish roots catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by catering staff at Lavish Roots Catering, and how can applicants best prepare for them?

Catering professionals at Lavish Roots Catering often work in fast-paced environments where adaptability and attention to detail are essential. Common challenges include managing multiple events simultaneously, responding to last-minute client requests, and ensuring food quality and presentation standards are consistently met. Applicants can best prepare by developing strong organizational skills, effective communication abilities, and a proactive approach to teamwork. Demonstrating flexibility and a positive attitude under pressure will also help you thrive in this dynamic role.

What is the difference between Lavish Roots Catering vs Catering Chef?

AspectLavish Roots CateringCatering Chef
CredentialsFood handler permits, culinary certificationsProfessional culinary certifications, culinary school
Work EnvironmentEvent venues, client locations, kitchensCommercial kitchens, event sites
Industry UsageEvent catering, private parties, corporate eventsPreparing food for catering events, menu planning

Lavish Roots Catering focuses on providing full-service catering for various events, often involving client interaction and event planning. Catering Chefs are primarily responsible for preparing and presenting food, often working in kitchens or on-site at events. While both roles require culinary skills and certifications, Lavish Roots Catering emphasizes event coordination and customer service, whereas Catering Chefs focus on food preparation and presentation.

What is Lavish Roots Catering?

Lavish Roots Catering is a professional catering company that provides fresh, chef-driven meals for a variety of events and corporate settings. They are known for their high-quality ingredients, diverse menu options, and customizable catering services. Lavish Roots caters for corporate dining programs, private parties, weddings, and special events, ensuring a memorable culinary experience for every occasion. Their team works closely with clients to design menus that suit specific tastes and dietary needs.

What are the key skills and qualifications needed to thrive as a Catering Manager at Lavish Roots Catering, and why are they important?

To thrive as a Catering Manager, you need strong organizational skills, food safety knowledge, event planning experience, and often a background in hospitality or culinary arts. Familiarity with catering management software, point-of-sale systems, and relevant food handling certifications is typically required. Excellent customer service, leadership, and communication skills help build client relationships and manage staff effectively. These competencies ensure seamless event execution, satisfied clients, and a successful catering operation.
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Infographic showing various Lavish Roots Catering job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Contract. Highlights an 48% Physical, and 52% Hybrid job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Breakfast & Lunch Cook

Lavish Roots Catering and Hospitality

Burien, WA • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

Job description

Now Hiring: Daytime Breakfast and Lunch Cooks – Lavish Roots

Location: Burien, WA and Kent, WA

Shift Available: Monday – Friday, 6:00 AM - 2:30 PM | 7:00 AM - 3:30 PM Enjoy your weekends off!

Pay Range: $23.00 – $27.00 per hour (Based on experience, skill, and education)

Lavish Roots is a premier catering and hospitality company known for crafting exceptional dining experiences. We are seeking passionate and personable cooks to join our team.  If you're a people person with a love for food and hospitality, we'd love to have you on the team. You'll play a hands-on role from the first prep of the day all the way through service and back again — and you'll get your weekends back in the process.

What You'll Do

Breakfast & Lunch Execution
  • Set up hot and cold buffet stations before service begins each morning
  • Cook and prepare breakfast items including eggs, hot proteins, and warm sides
  • Maintain cold bar and buffet with fresh, attractively displayed items throughout service
  • Stock and replenish micro kitchen items (beverages, snacks, condiments, etc.) as needed
  • Monitor food levels and rotate product to maintain freshness and quality
  • Support lunch setup and service as needed before end of shift
  • Follow all approved recipes and presentation standards from the Lavish Roots commissary team
Guest Experience
  • Warmly greet and engage with guests throughout the morning
  • Accommodate requests with a friendly, can-do attitude
  • Provide confident answers about menu offerings and daily specials
  • Create a welcoming, energetic atmosphere that guests look forward to each morning
Station & Kitchen Maintenance
  • Maintain cleanliness of all service areas, buffet stations, and the micro kitchen throughout and after service
  • Follow all food safety and sanitation standards without exception
  • Properly store and label all food products
  • Communicate supply needs and shortages proactively to the Lavish Roots team
Team & Logistics
  • Jump in to help teammates across stations and ensure seamless service flow
  • Load and unload catering equipment and product at the start and end of each shift
  • Drive the catering vehicle to and from the event site (valid WA driver's licence required)
  • Pack and stage items at end of shift to set the next day's team up for success
What We're Looking For
  • A genuine love of food, hospitality, and morning energy
  • Enthusiasm for crafting exceptional dining experiences — even before 7 AM
  • Comfort working independently on-site with support from a commissary team
  • Strong communication and interpersonal skills — you're the face of the program daily
  • A proactive, detail-oriented mindset — you notice when something needs refilling before a guest does
  • A desire to grow within a supportive, advancement-oriented work environment
  • 1+ year of relevant experience in a restaurant, catering, hospitality, or food service environment
  • Culinary school degree or equivalent a plus!
  • Reliable, accountable, and solution-oriented
Why Lavish Roots?

Work-Life Balance

Monday–Friday with early finishes — no nights, no weekends. Additional hours may be available as needed (see Mandatory Overtime)

Free On-Shift Meals

Fuel your morning with food made by our talented team

Career Growth

Opportunities to develop skills and advance from within

Commissary Support

You're on-site but never alone — our HQ team has your back

Robust Benefits Package

Majority company-paid medical, dental & vision · Commuter benefits · 10 vacation days, 5 sick days, 12 paid holidays · Annual performance-based increases

Requirements
  • Valid King County Food Handler Permit (must be obtained within 10 days of start date)
  • Valid Washington State MAST Alcohol Server Permit – Class 12
  • Non-slip shoes required
  • Completion of all required company training courses
  • Authorized to work in the United States
  • Must successfully pass a background check, in accordance with Washington State's Fair Chance Employment Act, RCW Chapter 49.94
Physical Demands
  • Standing a minimum of 8 hours per day
  • Lifting and carrying 10–40 lbs of equipment and product regularly
  • Heavy and repetitive hand and arm motion during food preparation and cleanup
  • Standing, walking, bending, twisting, reaching above shoulders, stooping, kneeling, and balancing
  • Removing hot items from ovens and handling containers of various sizes and shapes
  • Must be able to observe and detect emergency situations and distinguish product by taste, texture, temperature, and appearance

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties

This job description is not designed to cover a comprehensive listing of all activities, duties, or responsibilities required. Duties may change at any time with or without notice.

Equal Employment Opportunity

Lavish Roots INC is an equal opportunity employer. All employment decisions — including hiring, promotion, discipline, and discharge — are based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Schedule & Availability

This is a Monday–Friday position with a set daily schedule. However, schedules may be adjusted based on event needs and catering demands. Any changes will be communicated with advance notice whenever possible. During busy periods, additional hours beyond the scheduled shift may be required.

Mandatory Overtime

During busy periods, Lavish Roots may require team members to work extended hours. In these cases, overtime is considered a condition of employment, and refusal to accept it when reasonable notice has been given is cause for discipline, up to and including termination.

Performance Expectations

High guest satisfaction and a welcoming on-site presence

Well-stocked, clean, and attractively maintained stations throughout service

Adherence to food safety, sanitation, and presentation standards

Proactive communication with the HQ team

Professional representation of Lavish Roots at all times

Failure to meet service, quality, or safety standards may result in corrective action.

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