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Breakfast Prep Jobs (NOW HIRING)

Bridge Hotel Partners LLC

Breakfast & Prep Cook

Waco, TX · On-site

$12.75 - $16.75/hr

As a member of our team, you'll have the chance to craft delightful breakfast and prep dishes that guests will savor, while honing your skills in a vibrant and encouraging environment. Here ...

The Lantern Columbia

Breakfast/Prep Cook

Columbia, SC

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

The Lantern Columbia

Breakfast/Prep Cook

Columbia, SC

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

The Lantern Columbia

Breakfast/Prep Cook

Columbia, SC · On-site

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

The Lantern Columbia

Breakfast/Prep Cook

Columbia, SC

$13.50 - $17.50/hr

Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our ...

Compass Group

BREAKFAST/PREP COOK

Prudhoe Bay, AK · On-site

$16 - $20.25/hr

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

Embassy Suites Blue Ash

Breakfast Prep Cook

Blue Ash, OH · On-site

$13 - $16.50/hr

Description We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You'll be responsible for ...

Compass Group

BREAKFAST/PREP COOK (FULL TIME)

Prudhoe Bay, AK · On-site

$16.50 - $21.50/hr

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

ESS

BREAKFAST/PREP COOK (FULL TIME)

Prudhoe Bay, AK · On-site

$16.50 - $21.50/hr

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

Wendy's

Breakfast/Prep/Lunch Crew Member

Northampton, PA · On-site

$12 - $15.50/hr

Job Overview We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced, customer-focused environment. As a Crew Member, you will play a vital role in delivering ...

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Breakfast Prep information

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$8

$13

$17

How much do breakfast prep jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for breakfast prep in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Prep vs Kitchen Assistant?

AspectBreakfast PrepKitchen Assistant
CredentialsFood safety certification, culinary basicsFood safety certification, basic culinary skills
Work EnvironmentBreakfast service area, kitchenKitchen, food prep areas
Industry UsageHotels, cafes, restaurantsRestaurants, catering, food service
Job FocusPreparing breakfast items, assembling dishesAssisting with food prep, cleaning, supporting kitchen staff

Breakfast Prep primarily focuses on preparing breakfast dishes and assembling menu items, often in a fast-paced environment. Kitchen Assistants support overall kitchen operations, including food prep, cleaning, and assisting chefs. While both roles require food safety knowledge, Breakfast Prep is more specialized in breakfast service, whereas Kitchen Assistants have broader responsibilities across the kitchen.

What are breakfast prep workers?

Breakfast prep workers are responsible for preparing ingredients and dishes served during breakfast hours in restaurants, hotels, or cafes. Their duties include chopping vegetables, cooking eggs, preparing meats, assembling breakfast plates, and ensuring that the kitchen is stocked and clean before and during service. They play a key role in ensuring breakfast items are ready quickly and meet quality standards. Attention to detail, time management, and food safety knowledge are important for this job.

What job makes $10,000 a month without a degree?

A breakfast prep job typically does not pay $10,000 a month without additional skills or experience. High earnings at this level are usually associated with specialized roles such as business owners, entrepreneurs, or high-level sales positions that do not require a degree but rely on skills, performance, and sometimes certifications. Most entry-level food service roles have lower pay scales, and reaching $10,000 monthly income generally involves management or ownership responsibilities.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise, and may involve long hours or high responsibility levels.

What are some common challenges faced by breakfast prep cooks and how can they be managed effectively?

Breakfast prep cooks often face the challenge of working in a fast-paced environment where timing and organization are crucial, especially during early morning hours when customer demand is high. Maintaining consistency and quality while preparing multiple dishes simultaneously can also be demanding. Effective strategies include prepping ingredients in advance, staying organized, and communicating closely with the kitchen team to ensure smooth service. By staying focused and adaptable, breakfast prep cooks can efficiently handle the morning rush and deliver high-quality meals.

How to become a food prep worker?

To become a food prep worker, typically no formal education is required, but a high school diploma or equivalent is preferred. Relevant skills include attention to detail, ability to follow safety and sanitation standards, and basic knife and food handling skills. Some employers may provide on-the-job training, and food safety certifications like ServSafe can improve job prospects.

What is the highest paying food service job?

In food service, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What are the key skills and qualifications needed to thrive as a Breakfast Prep, and why are they important?

To thrive as a Breakfast Prep, you need strong food preparation skills, basic culinary knowledge, and often a food handler’s certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for efficiently handling morning rushes and maintaining quality. These abilities ensure consistent, safe, and timely preparation of breakfast items, which is vital for customer satisfaction and efficient kitchen operations.
More about Breakfast Prep jobs
What states have the most Breakfast Prep jobs? States with the most job openings for Breakfast Prep jobs include:
What job categories do people searching Breakfast Prep jobs look for? The top searched job categories for Breakfast Prep jobs are:
Breakfast Prep jobs near you
Infographic showing various Breakfast Prep job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Breakfast & Prep Cook

Bridge Hotel Partners LLC

Waco, TX

$18/hr

Full-time

Posted 10 days ago

Job description

Welcome to BLVD Steakhouse in the Cambria Hotel, where your love for the culinary arts meets an atmosphere of innovation and support. As a member of our team, you'll have the chance to craft delightful breakfast and prep dishes that guests will savor, while honing your skills in a vibrant and encouraging environment. Here, competitive compensation and opportunities for career advancement are not just promises; they're part of our commitment to your growth and well-being. With over fifty years of combined experience, our team is dedicated to fostering a workplace where collaboration flourishes, and your creative talents are championed.


In your role as a Breakfast and Prep Cook, you'll take the lead in preparing meals with precision and care, ensuring every dish not only meets but exceeds our standards of excellence. Your attention to detail will help maintain our high health and safety standards, while your dedication contributes to exceptional dining experiences that keep our guests coming back. If you're passionate about advancing your culinary career and eager to be part of a team that treasures creativity and teamwork, we can't wait to hear from you.

Compensation:

$17 - $18 hourly


Responsibilities:
  • Prepare high-quality food items following specific recipes and standards
  • Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations
  • Monitor and replenish food supplies to ensure the kitchen is well-stocked
  • Adhere to food safety regulations when preparing and serving food items
  • Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance

Qualifications:
  • Previous experience in food service is advantageous but not required for this Cook position at Boulevard Steakhouse in Waco, TX
  • Proficiency in food safety standards and procedures is a must
  • Strong verbal and written communication abilities are essential
  • The capability to accurately follow instructions and make informed decisions is vital
  • Exposure to Steakhouse environments is preferred, though not obligatory

About Company

With a team of industry veterans, seasoned managers, and emerging leaders, we bring an unmatched combination of experience, competence, and innovation to our daily operations and developing projects. Together, our team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.