ZipRecruiter

Log In

1

Breakfast Cook Jobs in Seattle, WA (NOW HIRING)

Gencare Inc

Cook

Lynnwood, WA · On-site

$19 - $22/hr

Breakfast cooking experience a plus _____ About Us GenCare Lifestyle is proud to offer Whole Life Living™, our signature program that focuses on mind, body, and soul wellness. Learn more: www ...

InnVest Hotels

Line Cook - BREAKFAST

Seattle, WA · On-site

$25.59/hr

Line Cook - BREAKFAST **Must be an experienced egg cook** Pay for this role is $25.59/hour + benefits and perks Kimpton Hotel Monaco Seattle | Marin Restaurant 1101 4th Ave (4th & Spring) Downtown ...

IHOP

Cook

Auburn, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are looking for Breakfast Experienced Cooks. IHOP. 35-40 hours/week based on performance Affordable ...

IHOP

Cook

Renton, WA · On-site

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are looking for Breakfast Experienced Cooks. IHOP. 35-40 hours/week based on performance Affordable ...

next page

Showing results 1-20

All JobsBreakfast Cook JobsBreakfast Cook Jobs in Seattle, WA

Breakfast Cook information

See Seattle, WA salary details

$10

$18

$24

How much do breakfast cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for breakfast cook in Seattle, WA is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.77 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Seattle, WA? The most popular types of Breakfast Cook jobs in Seattle, WA are:
What are popular job titles related to Breakfast Cook jobs in Seattle, WA? For Breakfast Cook jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Seattle, WA look for? The top searched job categories for Breakfast Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Breakfast Cook jobs? Cities near Seattle, WA with the most Breakfast Cook job openings:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Seattle, WA as of July 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,071 per year, or $18.3 per hour.

Breakfast & Lunch Cook

Lavish Roots Catering and Hospitality

Burien, WA • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Now Hiring: Daytime Breakfast and Lunch Cooks – Lavish Roots

Location: Burien, WA and Kent, WA

Shift Available: Monday – Friday, 6:00 AM - 2:30 PM | 7:00 AM - 3:30 PM Enjoy your weekends off!

Pay Range: $23.00 – $27.00 per hour (Based on experience, skill, and education)

Lavish Roots is a premier catering and hospitality company known for crafting exceptional dining experiences. We are seeking passionate and personable cooks to join our team.  If you're a people person with a love for food and hospitality, we'd love to have you on the team. You'll play a hands-on role from the first prep of the day all the way through service and back again — and you'll get your weekends back in the process.

What You'll Do

Breakfast & Lunch Execution
  • Set up hot and cold buffet stations before service begins each morning
  • Cook and prepare breakfast items including eggs, hot proteins, and warm sides
  • Maintain cold bar and buffet with fresh, attractively displayed items throughout service
  • Stock and replenish micro kitchen items (beverages, snacks, condiments, etc.) as needed
  • Monitor food levels and rotate product to maintain freshness and quality
  • Support lunch setup and service as needed before end of shift
  • Follow all approved recipes and presentation standards from the Lavish Roots commissary team
Guest Experience
  • Warmly greet and engage with guests throughout the morning
  • Accommodate requests with a friendly, can-do attitude
  • Provide confident answers about menu offerings and daily specials
  • Create a welcoming, energetic atmosphere that guests look forward to each morning
Station & Kitchen Maintenance
  • Maintain cleanliness of all service areas, buffet stations, and the micro kitchen throughout and after service
  • Follow all food safety and sanitation standards without exception
  • Properly store and label all food products
  • Communicate supply needs and shortages proactively to the Lavish Roots team
Team & Logistics
  • Jump in to help teammates across stations and ensure seamless service flow
  • Load and unload catering equipment and product at the start and end of each shift
  • Drive the catering vehicle to and from the event site (valid WA driver's licence required)
  • Pack and stage items at end of shift to set the next day's team up for success
What We're Looking For
  • A genuine love of food, hospitality, and morning energy
  • Enthusiasm for crafting exceptional dining experiences — even before 7 AM
  • Comfort working independently on-site with support from a commissary team
  • Strong communication and interpersonal skills — you're the face of the program daily
  • A proactive, detail-oriented mindset — you notice when something needs refilling before a guest does
  • A desire to grow within a supportive, advancement-oriented work environment
  • 1+ year of relevant experience in a restaurant, catering, hospitality, or food service environment
  • Culinary school degree or equivalent a plus!
  • Reliable, accountable, and solution-oriented
Why Lavish Roots?

Work-Life Balance

Monday–Friday with early finishes — no nights, no weekends. Additional hours may be available as needed (see Mandatory Overtime)

Free On-Shift Meals

Fuel your morning with food made by our talented team

Career Growth

Opportunities to develop skills and advance from within

Commissary Support

You're on-site but never alone — our HQ team has your back

Robust Benefits Package

Majority company-paid medical, dental & vision · Commuter benefits · 10 vacation days, 5 sick days, 12 paid holidays · Annual performance-based increases

Requirements
  • Valid King County Food Handler Permit (must be obtained within 10 days of start date)
  • Valid Washington State MAST Alcohol Server Permit – Class 12
  • Non-slip shoes required
  • Completion of all required company training courses
  • Authorized to work in the United States
  • Must successfully pass a background check, in accordance with Washington State's Fair Chance Employment Act, RCW Chapter 49.94
Physical Demands
  • Standing a minimum of 8 hours per day
  • Lifting and carrying 10–40 lbs of equipment and product regularly
  • Heavy and repetitive hand and arm motion during food preparation and cleanup
  • Standing, walking, bending, twisting, reaching above shoulders, stooping, kneeling, and balancing
  • Removing hot items from ovens and handling containers of various sizes and shapes
  • Must be able to observe and detect emergency situations and distinguish product by taste, texture, temperature, and appearance

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties

This job description is not designed to cover a comprehensive listing of all activities, duties, or responsibilities required. Duties may change at any time with or without notice.

Equal Employment Opportunity

Lavish Roots INC is an equal opportunity employer. All employment decisions — including hiring, promotion, discipline, and discharge — are based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Schedule & Availability

This is a Monday–Friday position with a set daily schedule. However, schedules may be adjusted based on event needs and catering demands. Any changes will be communicated with advance notice whenever possible. During busy periods, additional hours beyond the scheduled shift may be required.

Mandatory Overtime

During busy periods, Lavish Roots may require team members to work extended hours. In these cases, overtime is considered a condition of employment, and refusal to accept it when reasonable notice has been given is cause for discipline, up to and including termination.

Performance Expectations

High guest satisfaction and a welcoming on-site presence

Well-stocked, clean, and attractively maintained stations throughout service

Adherence to food safety, sanitation, and presentation standards

Proactive communication with the HQ team

Professional representation of Lavish Roots at all times

Failure to meet service, quality, or safety standards may result in corrective action.

Apply