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Breakfast Cook Jobs in Ballard, WA (NOW HIRING)

Lodging Dynamics

Dinner/Lounge Cook

Bellevue, WA · On-site

$23.75 - $24.75/hr

Life as a Breakfast Cook:Cook items as according to a recipeMaintains standards of food and beverage quality and guest services; resolves guest complaints.Responsible for monthly inventories and ...

Lodging Dynamics

Line Cook

Bellevue, WA

$17.75 - $22.25/hr

Life as a Breakfast Cook: * Cook items as according to a recipe * Maintains standards of food and beverage quality and guest services; resolves guest complaints. * Responsible for monthly inventories ...

Lodging Dynamics

Line Cook

Bellevue, WA · On-site

$23.75 - $24.75/hr

Life as a Breakfast Cook: * Cook items as according to a recipe * Maintains standards of food and beverage quality and guest services; resolves guest complaints. * Responsible for monthly inventories ...

Gencare Inc

Cook

Lynnwood, WA · On-site

$19 - $22/hr

Breakfast cooking experience a plus * Weekend Availability _____ About Us GenCare Lifestyle is proud to offer Whole Life Living™, our signature program that focuses on mind, body, and soul wellness.

InnVest Hotels

Line Cook - BREAKFAST

Seattle, WA · On-site

$25.59/hr

Line Cook - BREAKFAST **Must be an experienced egg cook** Pay for this role is $25.59/hour + benefits and perks Kimpton Hotel Monaco Seattle | Marin Restaurant 1101 4th Ave (4th & Spring) Downtown ...

IHOP

Cook

Renton, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are looking for Breakfast Experienced Cooks. IHOP. 35-40 hours/week based on performance Affordable ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Ballard, WA

Breakfast Cook information

See Ballard, WA salary details

$9

$17

$23

How much do breakfast cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for breakfast cook in Ballard, WA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.90 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What cities near Ballard, WA are hiring for Breakfast Cook jobs?

Cities near Ballard, WA with the most Breakfast Cook job openings:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Ballard, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,434 per year, or $17.5 per hour.

Cook AM - Hilton Garden Inn Seattle Airport

Hilton Garden Inn Seattle Airport

Seatac, WA • Remote

$21.25/hr

Full-time, Part-time

Dental, Vision

Posted 7 days ago

Job description

Join Legacy Hospitality as a Breakfast CookLooking to grow your culinary career in a fast-paced kitchen environment Join Legacy Hospitality as a Breakfast Cook and become part of a high energy team creating exceptional dining experiencesIn this role you will prepare quality dishes support kitchen operations and contribute to a collaborative team focused on delivering memorable meals If you are passionate about cooking and thrive under pressure this is your opportunityWe offer competitive pay full benefits and a culture where your work is valued and recognizedWhy You Will Love Working With UsAt Legacy Hospitality our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported valued and empowered to growBenefits for Full-Time Employees includeMedical Dental and Vision InsuranceLife InsurancePaid Time Off401kBenefits for all employees Full and Part Time includeEmployee DiscountsGrowth and advancement opportunitiesSick PayWhat You Will DoAs a Breakfast Cook you willPrepare and cook menu items according to recipes and brand standardsMaintain consistency quality and presentation of all dishesWork closely with the kitchen team to ensure timely and efficient serviceFollow all food safety and sanitation guidelinesAssist with inventory prep work and kitchen organizationMaintain cleanliness of workstations equipment and kitchen areasSupport a positive and respectful team environmentWhat We Are Looking ForWe are seeking team members who areExperienced and able to work in a fast paced kitchen environmentStrong team players with effective communication skillsDetail oriented with a focus on quality and consistencyReliable and able to manage multiple prioritiesPreferred At least 2 years of kitchen or line cook experienceCertifications RequirementMust obtain a valid Food Handler Card within 30 days of hireMust maintain all required certifications in accordance with state and company guidelinesPhysical Requirements Essential Job FunctionsThis is a physically demanding role Candidates must be able toStand and walk for extended periods up to 8 hours per shiftFrequently lift carry push or pull up to 50 pounds kitchen equipment and suppliesPerform repetitive motions including bending reaching and twistingWork safely in a hot fast paced kitchen environmentHandle knives equipment and cleaning chemicals safelyMaintain stamina and focus during peak service hoursReady to ApplyIf you are dependable motivated and ready to be part of a strong culinary team we want to hear from you

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