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Breakfast Cook Jobs in Kent, WA (NOW HIRING)

Sifted LLC

Breakfast Cook

Seattle, WA · On-site

$27/hr

The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or ...

The Gardens at Town Square

Cook Breakfast

Bellevue, WA

$23.30 - $27.30/hr

Era Living is seeking a full-time Cook to become the newest member of our Culinary Services team located at the The Gardens at Town Square Community, Bellevue, WA. Available shifts will be scheduled ...

Era Living

Cook Breakfast

Bellevue, WA · On-site

$23.30 - $27.30/hr

Era Living is seeking a full-time Cook to become the newest member of our Culinary Services team located at the The Gardens at Town Square Community, Bellevue, WA. Available shifts will be scheduled ...

Asbury Village

Cook (Monday-Friday: 6am-2pm)

Issaquah, WA · On-site

$23 - $26/hr

We are currently seeking an experienced Breakfast Cook. If you're looking for a different perspective on senior living come join us today! You will enjoy: * Medical, Dental, and Vision Insurance

InnVest Hotels

Line Cook - BREAKFAST

Seattle, WA · On-site

$25.59/hr

Line Cook - BREAKFAST **Must be an experienced egg cook** Pay for this role is $25.59/hour + benefits and perks Kimpton Hotel Monaco Seattle | Marin Restaurant 1101 4th Ave (4th & Spring) Downtown ...

IHOP

Cook

Auburn, WA · On-site

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are looking for Breakfast Experienced Cooks. IHOP. 35-40 hours/week based on performance Affordable ...

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Breakfast Cook information

See Kent, WA salary details

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How much do breakfast cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for breakfast cook in Kent, WA is $18.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.62 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

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The top searched job categories for Breakfast Cook jobs in Kent, WA are:

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Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Kent, WA as of September 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,765 per year, or $18.2 per hour.

Breakfast Cook

Seattle, WA • On-site

Sifted LLC
See more jobs at Sifted LLCexternal

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

About the role
Schedule: Mon thru Fri // 4am or 12:30pm
Sifted is building out a brand new, dynamic corporate catering space in Seattle, and needs a highly motivated Line Cook. The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.
This Monday- Friday role would be perfect for a passionate cook with one to two years experience who is excited to join a rapidly growing company that's looking for people with a passion to work with a great team and offer great hospitality to our clients.
What you'll be doing
  • Work on the line in one of the concept kitchens, preparing meals for 500-100 guests daily.
  • Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas
  • Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
  • Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to day basis)
  • Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
  • Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
  • Assist the Executive Chef with the development and augmentation of systems in place

Our ideal candidate
  • 1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
  • Culinary degree or similar preferable
  • Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
  • Lead by example in regards to safety and sanitation standards set by the local Health Department
  • Ability to work efficiently in order to maximize team output
  • Ability to maintain a calm and collected demeanor
  • Ability to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning
  • Ability to understand and communicate in basic English

Perks + benefits
  • Compensation : $27 per hour
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
  • 401(k) program available after six months of employment
  • 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
  • Free lunch during meal service
  • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain a Washington State Food Handlers Card
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner.
Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
  • Creative Freedom: Everyone contributes ideas and shapes the future of our service.
  • Hospitality-Driven: No matter your role, you're in service to someone - and that matters.
  • Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
  • People First: We support flexible work, celebrate wins, and lead with empathy.
  • Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you're passionate about great food, great people, and great purpose - we'd love to meet you.
The pay range for this role is:
27 - 27 USD per hour (Seattle Kitchen)

Apply