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Breakfast Cook Jobs in Kent, WA (NOW HIRING)

The Original Pancake House

Line Cook

Puyallup, WA · On-site

$17.13 - $21/hr

You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy ... We are a breakfast-only restaurant: early mornings required, no evenings. Early mornings are ...

IHOP

Cook

Tacoma, WA

$18 - $24/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

The Inn at Gig Harbor

Breakfast Server

Gig Harbor, WA

$18/hr

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant ...

Seattle Medical Post Acute Care

Cook

Seattle, WA

$21 - $23/hr

Cook - On Call Turn your job into a career with Evergreen Healthcare Group! Job Summary: Seattle ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

Evergreen Healthcare Group

Cook

Seattle, WA · On-site

$21 - $23/hr

) Cook - On Call Turn your job into a career with Evergreen Healthcare Group! Job Summary: Seattle ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

The Inn at Gig Harbor

Breakfast Server

Gig Harbor, WA · On-site

$14.50 - $17.50/hr

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant ...

Pineapple Hospitality

Line Cook (Cook II)

Seattle, WA · On-site

$27.85/hr

LINE COOK (COOK II) So you have some serious cooking chops (and we're not talking lamb or pork). We ... This position does require Saturday and Sunday breakfast shifts. What to expect: Here are a few ...

Pineapple Hospitality

Line Cook (Cook II)

Seattle, WA · On-site

$27.85/hr

LINE COOK (COOK II) So you have some serious cooking chops (and were not talking lamb or pork). We ... This position does require Saturday and Sunday breakfast shifts. What to expect: Here are a few ...

Staypineapple

Line Cook (Cook II)

Seattle, WA

$27.85/hr

LINE COOK (COOK II) So you have some serious cooking chops (and we're not talking lamb or pork). We ... This position does require Saturday and Sunday breakfast shifts. What to expect: Here are a few ...

Highgate Hotels

Breakfast Attendant

Seattle, WA

$14.75 - $18/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

Highgate Hotels

Breakfast Attendant

Renton, WA · On-site

$14.75 - $17.75/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Kent, WA

Breakfast Cook information

See Kent, WA salary details

$10

$18

$24

How much do breakfast cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for breakfast cook in Kent, WA is $18.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.62 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

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Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Kent, WA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,765 per year, or $18.2 per hour.

Line Cook

The Original Pancake House

Puyallup, WA • On-site

$17.13 - $21/hr

Part-time

Medical, Retirement

Re-posted 11 days ago

Job description

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings.
 Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake House is open 7 days/week from 7:00 AM-2:00 PM Monday-Friday and 7:00 AM-3:00PM Saturday/Sunday, closed on Thanksgiving & Christmas Day. We offer company health insurance available, 401K, paid sick leave.
 
If you are passionate about creating exceptional dining experiences through great, high-quality food, we would love to hear from you! With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler’s certification. 
 
Entry level cooks start at $17.13 per hour. Experienced cooks can earn up to $21 per hour. All BOH employees earn tips in addition to their hourly wage. Tips range from $4-6 per hour, paid weekly on Fridays. 
Responsibilities: 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Team player 
Qualifications: 
  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
  • Must be able to work weekends
 
Complete our short application today!