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Breakfast Cook Jobs in Everett, WA (NOW HIRING)

Hyatt

Culinary | Eques Breakfast Cook 2 ($27.50/hour)

Bellevue, WA · On-site

$27.50 - $31.79/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook 2 , supporting our award-winning Pacific Northwest-themed breakfast restaurant, Eques ! As a Great ...

Hyatt

AM Cook -Full-Time - 5am-1pm

Seattle, WA · On-site

$29.16 - $29.66/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Breakfast shifts are 5:00 AM - 1:00 PM -Reports directly to the Executive Chef and Sous Chef. -Must have open availability to work weekdays and weekends -Is driven and has a good work ethic ...

Gencare Inc

Cook

Lynnwood, WA · On-site

$19 - $22/hr

  • Retirement

Breakfast cooking experience a plus * Weekend Availability _____ About Us GenCare Lifestyle is proud to offer Whole Life Living™, our signature program that focuses on mind, body, and soul wellness.

InnVest Hotels

Line Cook - BREAKFAST

Seattle, WA · On-site

$25.59/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook - BREAKFAST **Must be an experienced egg cook** Pay for this role is $25.59/hour + benefits and perks Kimpton Hotel Monaco Seattle | Marin Restaurant 1101 4th Ave (4th & Spring) Downtown ...

Tulalip Casino

TC/COOK - CEDARS (ON-CALL)

Marysville, WA · On-site

$15.50 - $20.50/hr

Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS: Must be 18 years of age or older. Must obtain and hold a Food Handler's card within 60 days ...

Pour House Petes LLC

Line Cook

Carnation, WA · On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as ... We serve breakfast Saturdays and Sundays from 10am-2pm.

Pour House Petes LLC

Line Cook

Carnation, WA · On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as ... We serve breakfast Saturdays and Sundays from 10am-2pm.

Tulalip Casino

TC/COOK - JOURNEYS EAST (ON-CALL)

Marysville, WA · On-site

$15.50 - $20.50/hr

Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS: Must be 18 years of age or older. Must obtain and hold a Food Handler's card within 60 days ...

Gallagher Enterprises LLC

Be Seen First

Line Cook

Arlington, WA · On-site

$20 - $25/hr

  • PTO

We aree searching for someone who can work the weekend breakfast shift. Saturday and Sunday from ... Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care ...

Gallagher Enterprises LLC

Be Seen First

Line Cook

Arlington, WA · On-site

$20 - $25/hr

  • PTO

We aree searching for someone who can work the weekend breakfast shift. Saturday and Sunday from ... Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care ...

Seattle Medical Post Acute Care

Cook

Seattle, WA

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

Cook - On Call Turn your job into a career with Evergreen Healthcare Group! Job Summary: Seattle ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

Evergreen Healthcare Group

Cook

Seattle, WA · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

) Cook - On Call Turn your job into a career with Evergreen Healthcare Group! Job Summary: Seattle ... We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining ...

Tulalip Casino

TC/COOK - TULA BENE (ON-CALL)

Marysville, WA · On-site

$17.25 - $21.75/hr

Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. OTHER REQUIREMENTS: Must be 18 years of age or older. Must obtain and hold a Food Handler's card within 60 days ...

CHATEAU RETIREMENT COMMUNITIES LLC

Cook

Bothell, WA

$23 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prepare and execute breakfast, lunch, and dinner service from scratch using fresh ingredients * Follow recipes while bringing creativity and quality to every plate * Cook a variety of menu items ...

Chateau Retirement Communities

Cook

Bothell, WA · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prepare and execute breakfast, lunch, and dinner service from scratch using fresh ingredients * Follow recipes while bringing creativity and quality to every plate * Cook a variety of menu items ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Everett, WA

Breakfast Cook information

See Everett, WA salary details

$9

$17

$23

How much do breakfast cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for breakfast cook in Everett, WA is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Everett, WA?

The most popular types of Breakfast Cook jobs in Everett, WA are:

What are popular job titles related to Breakfast Cook jobs in Everett, WA?

For Breakfast Cook jobs in Everett, WA, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Everett, WA look for?

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What cities near Everett, WA are hiring for Breakfast Cook jobs?

Cities near Everett, WA with the most Breakfast Cook job openings:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Everett, WA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,955 per year, or $17.8 per hour.

Culinary | Eques Breakfast Cook 2 ($27.50/hour)

Hyatt Hotels Corporation

Bellevue, WA • On-site

$27.50 - $31.79/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook 2, supporting our award-winning Pacific Northwest-themed breakfast restaurant, Eques!
As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
The position is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service. Our Intermediate Line Cooks (Cook 2), require good communication and culinary skills. The primary focus of this position will be on breakfast and brunch offerings.
The hourly rate range for this position is from $27.50 to $31.79/hour.
As a colleague, we have you covered with amazing benefits and perks!
Benefits
  • Medical, after 30 days of employment
  • Vision Insurance
  • Dental Insurance
  • 401(k) & Retirement Savings Plan (RSP)
  • Basic Life Insurance
  • Short Term Disability Insurance
  • New Child Leave & Adoption Assistance
  • Paid Time Off:
    • Full-Time Colleagues:
      • 11 days (88 hours) earned for having 0 - 3 years of service
      • 16 days (128 hours) earned for having 4 - 8 years of service
      • 21 days (168 hours) earned for having 9+ years of service
    • (6) Paid Holidays per year
    • (6) Sick Days (earned based on hours worked)
    • Compassionate Leave
    • Jury Duty Leave

Perks
  • Employee Assistance Program
  • Free Uniforms and Cleaning of your Uniform
  • Free parking
  • Discounted Rooms at any participating Hyatt location starting on your first day of employment
  • Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service*
  • Free colleague meals during shift
  • Hyatt Colleague discount program
  • Tuition Reimbursement*
  • ORCA Pass subsidy*

*Eligibility requirements may apply
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
  • Must have open and flexible availability, to include: early morning thru midday, weekends
  • Refined verbal communication skills
  • 2 years previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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