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Breakfast Cook Jobs in Kent, WA (NOW HIRING)

Breakfast Attendant

Seattle, WA

$14.75 - $18/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

Breakfast Attendant

Seattle, WA

$14.75 - $18/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

Line Cook

Mercer Island, WA · On-site

$19.25 - $24.25/hr

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special ...

Line Cook

Seattle, WA · On-site

$25/hr

Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items. * Line Cook Duties: Cook, plate, and ...

Line Cook

Seattle, WA · On-site

$25/hr

Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items. * Line Cook Duties: Cook, plate, and ...

Cook

Seattle, WA · On-site

$24/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

New

Cook

Bremerton, WA · On-site

$21 - $24/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Cook

Seattle, WA · On-site

$24/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Cook

Bremerton, WA · On-site

$21 - $24/hr

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items. * Line Cook Duties: Cook, plate, and ...

Lead Line Cook

Auburn, WA · On-site

$28.48/hr

A minimum of two (3) years of cooking experience is required with an emphasis in one of the following specialty areas: short-order cooking of burgers, steaks, pastas, sandwiches, and breakfast items ...

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation procedures for cutting and or slicing ...

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Cooks midnight meal and breakfast according to menu and supplies. * Bakes assorted bread, pastry and desert items. * Uses appropriate equipment and sanitation procedures for cutting and or slicing ...

Line Cook 3

Seattle, WA · On-site

$28/hr

Line Cook 3 Location: Seattle, Washington FLSA: Non-Exempt Status: Full-time Reports to: Exec Chef ... This includes assisting with breakfast, lunch, dinner, banquets, and room service. ESSENTIAL DUTIES ...

Showing results 41-60

Breakfast Cook information

See Kent, WA salary details

$10

$18

$24

How much do breakfast cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for breakfast cook in Kent, WA is $18.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.62 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are popular job titles related to Breakfast Cook jobs in Kent, WA?

For Breakfast Cook jobs in Kent, WA, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Kent, WA look for?

The top searched job categories for Breakfast Cook jobs in Kent, WA are:

What cities near Kent, WA are hiring for Breakfast Cook jobs?

Cities near Kent, WA with the most Breakfast Cook job openings:

Infographic showing various Breakfast Cook job openings in Kent, WA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,765 per year, or $18.2 per hour.

$14.75 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

InnVentures Overview

Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation's largest REIT's and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Location

Residence Inn Seattle South Renton

Overview

Apply your passion for food and your attentive personality to create memorable guest experiences! As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off
  • Company-matched 401(k) plan
  • Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
  • Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
  • Get paid daily
Responsibilities
  • Prepare food items, prep, stock and maintain the buffet.
  • Offer flexibility and creativity to meet guest requests.
  • Proactively assist guests with eye contact and a warm greeting.
  • Wash dishes, clean the kitchen and maintain daily checklists and temperature logs.
  • Assist with inventory, ordering and receiving of all food and beverage items.
  • Support the goals of the hotel through teamwork and collaboration with all departments.
Qualifications

Previous food handling or fast food experience is preferred, but not required. You must be able to obtain a Food Handler's Permit and some locations require an Alcohol Server's Permit. To be successful in this role, you need basic verbal and written communication skills. You must be able to read and write. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.

Employment Type: OTHER