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Weekend Cook Jobs in Kent, WA (NOW HIRING)

Merrill Gardens at Renton Centre

Cook

Renton, WA

$22 - $30.44/hr

Senior Living Cook The position is full-time and the schedule is flexible - four 10 hour days (10 a.m. to 8 p.m.) with at least one weekend day required. Merrill Family of Senior Living Communities ...

SpaceX

Cook

Redmond, WA · On-site

$27/hr

Ability to work all shifts and be available for overtime and weekends, as needed * Ability to perform frequent bending, stooping, and lifting of objects COMPENSATION AND BENEFITS: Pay range: Cook ...

Enumclaw Health and Rehabilitation

Cook

Enumclaw, WA

$21.82 - $29.63/hr

Cook Days/Evenings/Weekends Required Turn your job into a career with Evergreen Healthcare Group! Job Summary: Enumclaw Health and Rehabilitation Center is currently looking for a Cook to join our ...

Evergreen Healthcare Group

Cook

Enumclaw, WA · On-site

$21.82 - $29.63/hr

) Cook Days/Evenings/Weekends Required Turn your job into a career with Evergreen Healthcare Group! Job Summary: Enumclaw Health and Rehabilitation Center is currently looking for a Cook to join our ...

Puyallup

Cook

Puyallup, WA · On-site

$16.28 - $24/hr

Cooks Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have ... weekends Salary Description $16.28 - $24.00 with a tip pool*

IHOP

Cook

Tacoma, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Issaquah, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Puyallup, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Tacoma, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Tacoma, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Lakewood, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Kent, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

Watermark at Bellevue AL/MC

Cook

Bellevue, WA · On-site

$15.75 - $21/hr

At a Watermark Community our Cook does so much more than what the title reflects. For us it is ... Able to work weekends and holidays * Able to follow recipes and menus * Excellent work ethic

Watermark at Bellevue AL/MC

Cook

Bellevue, WA · On-site

$15.75 - $21/hr

At a Watermark Community our Cook does so much more than what the title reflects. For us it is ... Able to work weekends and holidays * Able to follow recipes and menus * Excellent work ethic

Watermark at Bellevue AL/MC

Cook

Bellevue, WA · On-site

$15.75 - $21.25/hr

At a Watermark Community our Cook does so much more than what the title reflects. For us it is ... Able to work weekends and holidays * Able to follow recipes and menus * Excellent work ethic

Watermark at Bellevue AL/MC

Cook

Bellevue, WA

$15.75 - $21/hr

At a Watermark Community our Cook does so much more than what the title reflects. For us it is ... Able to work weekends and holidays * Able to follow recipes and menus * Excellent work ethic

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All JobsWeekend Cook JobsWeekend Cook Jobs in Kent, WA

Weekend Cook information

See Kent, WA salary details

$10

$18

$24

How much do weekend cook jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for weekend cook in Kent, WA is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.34 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Kent, WA? The most popular types of Cook jobs in Kent, WA are:
What job categories do people searching Weekend Cook jobs in Kent, WA look for? The top searched job categories for Weekend Cook jobs in Kent, WA are:
What cities near Kent, WA are hiring for Weekend Cook jobs? Cities near Kent, WA with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Kent, WA as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,637 per year, or $18.1 per hour.

Production Cook & Weekend Food Service Driver

Mary's Place Seattle

Seattle, WA • On-site

$27/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 13 days ago

Job description

Job Type
Full-time
Description
We are seeking a passionate Production Cook & Weekend Food Service Driver with food planning, preparation, and line cooking experience to join our team! The Production Cook & Weekend Food Service Driver works in collaboration with the Food Services team, reporting to the Food Services Managers to assist women and families experiencing homelessness by providing delicious and nutritious meals.
Valuing diversity and championing equity are core values at Mary's Place. Mary's Place is an equal opportunity employer with a culturally diverse work environment and a commitment to social justice.
The regular schedule for this position will be Thursday, Friday, Monday from 7:30 - 4:00 p.m. and Saturday & Sunday from 8:00 a.m. - 4:30 p.m. (Tuesday and Wednesday off)
The Production Cook & Weekend Food Service Driver is a full-time, non-exempt position based at our Regrade (downtown Seattle) site that requires weekends and some holiday hours. The hourly wage is $27.00/hour DOE.
Key Responsibilities
  • Assist Lead Production Cook in preparation of meals for up to 350 guests for distribution to all Mary's Place locations
  • Maintain production schedule for meal preparation to ensure timely delivery departure of meals from central kitchen
  • Assist in daily clean-up and sanitation, carry out dishwashing duties as assigned, and complete cleaning schedules in kitchen including associated paperwork, logs, and entries
  • Provide support to the operations staff as directed
  • Responsible to ensure that all staff follow all Mary's Place food-safety guidelines in handling food and properly loading food into sorting facility

Driving and Deliveries
  • Deliver food, dry goods, meals and supplies to shelters and partners
  • Safely operate cargo vehicles on freeways, residential roads, and in congested inner-city traffic
  • Pick up donations from corporate donors and donation collection sites
  • Help load and unload physical inventory between vehicles and sites; this may include use of pallet jacks, dollies and other non-mechanical tools (training is provided)
  • Maintain established Mary's Place standards for loading the truck and managing separation of loads and completing donation paperwork
  • Maintain established Mary's Place standards for delivering complete shipments and completing deliver paperwork
  • Ability to complete all paperwork as required
  • Log and report any issues/incidents with vehicle(s)
  • Perform basic maintenance and fueling as required
  • Support Operations team with special projects and events
  • Other duties as assigned (this is a general description of job duties; other duties may be assigned by the manager as needed)

Requirements
Skills/Qualifications
  • 3-5 years' institutional and restaurant experience, as well as a good working knowledge of all food preparation and production standards, including sanitation safety standards
  • Experience in a fast-paced kitchen and high-volume batch cooking
  • Ability to use a tilt skillet
  • Working knowledge of all commercial grade kitchen equipment
  • Strong communication skills, flexibility and willingness to shift priorities as needed
  • Experience driving high-roof cargo vans.
  • Highly motivated, resourceful, flexible, and possesses a positive attitude and sense of humor
  • A valid Washington State driver's license
  • Must be at least 21 years of age
  • Proof of personal vehicle insurance
  • An excellent driving record
  • Ability to remain calm in emergency and/or high-stress situations
  • Ability to work independently while following policies and procedures
  • Ability to interact effectively as a team member
  • Ability to follow all sanitation procedures
  • Food Handler permit required; serve safe training preferred (must acquire within 30 days of hire)
  • High school diploma or general education degree (GED) preferred
  • Strong oral, written, and interpersonal communications skills
  • Sensitivity to the needs of guests who are experiencing homelessness, low-income, limited English speaking, or impacted by domestic violence, substance abuse, or other barriers
  • Commitment to diversity and an ability to work well with diverse family styles and multi- ethnic populations
  • Willing to take and submit a TB test within 30 days of employment.

Physical Requirements
  • Ability to converse with and listen to people in many different settings
  • Ability to use a computer and telephone, as well as other standard office equipment
  • Ability to sit, walk, stand, bend, squat, climb, kneel and twist on an intermittent or continuous basis
  • Ability to occasionally push, pull, lift and/or carry supplies up to 50 pounds
  • Work takes place in a social services environment where long periods of sitting, working on a computer, walking to various work areas, going up and down stairs, and standing are required
  • Travel to program sites and meetings outside the site and around the county is necessary
  • Ability to work in an environment where there may be animals present, including dogs

In compliance with the ADA Amendment Act, should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact the Human Resources department.
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. Mary's Place will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship to Mary's Place would result.
Details
In addition, Mary's Place offers the following benefits to full-time staff:
  • Medical and dental insurance with the cost for core employee coverage paid at 100% by the company and competitive family rates
  • Basic Life Insurance of $50,000 at no cost to employee; option to buy up for additional coverage
  • 403(b) plan with a 50% employer match on the first 6% employee contribution. Eligible to participate upon hire; eligible for the match after first year of employment.
  • Unlimited use ORCA pass for a small deduction per pay period
  • 10 days paid time off (PTO) each calendar year (accrued by pay period)
  • 10 days of sick time each calendar year (accrued by pay period)
  • 10 days of flexible floating holidays each calendar year (accrued 40 hours on January 1st and 40 hours on July 1st). Prorated based on date of hire for first year of employment.
  • Employee Assistance Program

Mary's Place is an Equal Opportunity Employer.
Salary Description
$27.00/hour DOE

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