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Cook Manager Jobs in Kent, WA (NOW HIRING)

Caring Places Management

Cook

University Place, WA

$22 - $23/hr

Description Cook Needed! * Full-Time or Part-Time * Wage is $22-$23, DOE * See below for more info ... At Caring Places Management , we have been passionate about providing exceptional care for seniors ...

Caring Places Management

Cook

University Place, WA · On-site

$22 - $23/hr

At Caring Places Management , we have been passionate about providing exceptional care for seniors ... Are you passionate about cooking for a vulnerable population of seniors and ensuring they receive ...

IHOP

Cook

Tacoma, WA

$18 - $24/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Apply Early

IHOP

Cook

Renton, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Manage food storage, stock, and ingredient orders. Adherence to COVID guidelines. Benefits • TOP ...

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IHOP

Cook

Auburn, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Manage food storage, stock, and ingredient orders. Adherence to COVID guidelines. Benefits • TOP ...

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Golden Corral

Cook

Puyallup, WA · On-site

$15 - $20.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Golden Creations, LLC dba Golden Corral

Cook

Puyallup, WA

$15 - $20.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

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Avalon Health Care Management Inc.

Cook

Kent, WA · On-site

$23/hr

The Cook is responsible to prepare food in accordance with prescribed resident diet specifications ... Manager. With enthusiasm and compassion, our Avalon family works with our patients and their ...

Cogir Management, USA Inc

Cook

Bellevue, WA · On-site

$24/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

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Cogir Management, USA Inc

Cook

Port Orchard, WA · On-site

$15 - $20/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Apply Early

Cogir Management, USA Inc

Cook

Seattle, WA · On-site

$16 - $21.25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Apply Early

Dufry

Cook

Seattle, WA

$25.17/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

New

Wingstop Restaurants, Inc.

Cook

Lakewood, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Bellevue, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop - FWS

Cook

Seattle, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Fife, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Kent, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

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All JobsCook Manager JobsCook Manager Jobs in Kent, WA

Cook Manager information

See Kent, WA salary details

$13

$31

$43

How much do cook manager jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for cook manager in Kent, WA is $31.44, according to ZipRecruiter salary data. Most workers in this role earn between $26.88 and $37.98 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Kent, WA? The most popular types of Cook jobs in Kent, WA are:
What cities near Kent, WA are hiring for Cook Manager jobs? Cities near Kent, WA with the most Cook Manager job openings:
Cook Manager jobs near you

Cook - Hourly

4000 Archdiocese of Seattle Payroll Svc

Burien, WA • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

ST. BERNADETTE'S GIRLS DORM COOK
2026-2027 SCHOOL YEAR
ABOUT KENNEDY CATHOLIC
Kennedy Catholic High School is a private Catholic high school located in Burien, Washington.
It is the mission of Kennedy Catholic to cultivate a diverse community of learners who encounter
Christ, pursue excellence, and lead with love.
JOB SUMMARY
The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's
Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories,
maintains dining hall, and cleans and maintains sanitary conditions for the kitchen, dining
hall, and related areas. The Dorm Cook also interacts appropriately with dorm occupants in
a variety of situations using appropriate positive behavior management techniques.
During the regular school year, on school days, the Dorm Cook will prepare dinner for all
dorm students (approx. 20-26 students and approx. 2-3 dorm parents/supervisors).
During weekends during the school year except for winter and summer breaks, the Dorm
Cook shall prepare lunch and dinner for all dorm students and dorm parents/supervisors.
COMPENSATION & BENEFITS
• Compensation range depends on experience ($28-32 per hour) Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications.
Benefits: A comprehensive package of benefits is offered including two medical plan options, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays.
TO APPLY
• Visit the Office of Catholic Schools website at:
https://www.applitrack.com/seattlearch/onlineapp/default.aspx?all=1
An application must be completed on this site prior to hire.
• Email cover letter and resume to apply@kennedyhs.org
• Applications will be reviewed on a rolling basis until the position is filled.
QUALIFICATIONS
• Minimum of two years in menu planning food service planning and management
• Minimum of two years' experience in actual culinary operations and cooking diverse
cuisines - must include a wide range of Asian and ethnic dishes
• Must hold required state health and food handling permits and licenses or be able to
obtain one
• Must be able to successfully pass background check and no adverse driving record
Ability to lift and move food, supplies, and equipment up to 25 lbs
• Able to read menus, weights, and measures
• Able to verbally communicate effectively with staff, co-workers, and students
• Ability to teach and supervise students and adults
• Demonstrated ability to successfully handle conflict resolution at all levels with a
variety of people, including external customers
• Ability to communicate the written and spoken word with tact, diplomacy, and/or
authority when necessary
• Well disciplined, able to meet deadlines
• Able to work under pressure of many priorities and deadlines
• Ability to work well as a part of a team
Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, certain degrees and certifications.
Benefits: Eligible positions receive a comprehensive package of benefits including medical, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation and holidays.

Apply