JOB SUMMARY The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories, maintains ...
JOB SUMMARY The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories, maintains ...
Girls Dorm Cook, Kennedy Catholic HS, Burien
Burien, WA · On-site
$28 - $32/hr
JOB SUMMARY The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories, maintains ...
Girls Dorm Cook, Kennedy Catholic HS, Burien
Burien, WA · On-site
$28 - $32/hr
JOB SUMMARY The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories, maintains ...
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Cook Manager information
See Kent, WA salary details
$13.84 - $16.50
2% of jobs
$16.50 - $19.17
5% of jobs
$19.17 - $21.83
6% of jobs
$21.83 - $24.50
4% of jobs
$25.78 is the 25th percentile. Wages below this are outliers.
$24.50 - $27.16
15% of jobs
$27.16 - $29.83
11% of jobs
The median wage is $31.99 / hr.
$29.83 - $32.49
8% of jobs
$32.49 - $35.15
16% of jobs
$37.30 is the 75th percentile. Wages above this are outliers.
$35.15 - $37.82
9% of jobs
$37.82 - $40.48
15% of jobs
$40.48 - $43.15
8% of jobs
$13
$31
$43
How much do cook manager jobs pay per hour?
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
What job makes $10,000 a month without a degree?
What are Cook Managers?
What jobs pay 2000 a day?
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
What is the highest paying job in a kitchen?
What does a cook manager do?
$28 - $32/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 14 days ago
Job description
ST. BERNADETTE'S GIRLS DORM COOK
2026-2027 SCHOOL YEAR
ABOUT KENNEDY CATHOLIC
Kennedy Catholic High School is a private Catholic high school located in Burien, Washington.
It is the mission of Kennedy Catholic to cultivate a diverse community of learners who encounter
Christ, pursue excellence, and lead with love.
JOB SUMMARY
The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's
Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories,
maintains dining hall, and cleans and maintains sanitary conditions for the kitchen, dining
hall, and related areas. The Dorm Cook also interacts appropriately with dorm occupants in
a variety of situations using appropriate positive behavior management techniques.
During the regular school year, on school days, the Dorm Cook will prepare dinner for all
dorm students (approx. 20-26 students and approx. 2-3 dorm parents/supervisors).
During weekends during the school year except for winter and summer breaks, the Dorm
Cook shall prepare lunch and dinner for all dorm students and dorm parents/supervisors.
QUALIFICATIONS
Must be biologically female
Minimum 25 years of age
Minimum of two years in menu planning food service planning and management
Minimum of two years' experience in actual culinary operations and cooking diverse
cuisines - must include a wide range of Asian and ethnic dishes
Must hold required state health and food handling permits and licenses or be able to
obtain one
Must be able to successfully pass background check and no adverse driving record
Ability to lift and move food, supplies, and equipment up to 25 lbs
Able to read menus, weights, and measures
Able to verbally communicate effectively with staff, co-workers, and students
Ability to teach and supervise students and adults
Demonstrated ability to successfully handle conflict resolution at all levels with a
variety of people, including external customers
Ability to communicate the written and spoken word with tact, diplomacy, and/or
authority when necessary
Well disciplined, able to meet deadlines
Able to work under pressure of many priorities and deadlines
Ability to work well as a part of a team
COMPENSATION & BENEFITS
Compensation range depends on experience ($28-32 per hour) Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications.
Benefits: A comprehensive package of benefits is offered including two medical plan options, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays.Â
TO APPLY
Visit the Office of Catholic Schools website at:
https://www.applitrack.com/seattlearch/onlineapp/default.aspx?all=1
An application must be completed on this site prior to hire.
Email cover letter and resume to apply@kennedyhs.org
Applications will be reviewed on a rolling basis until the position is filled