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Cook Manager Jobs in Kent, WA (NOW HIRING)

Cook

Puyallup, WA · On-site

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Renton, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Kent, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Seattle, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Renton, WA

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Seattle, WA

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Seattle, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Issaquah, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Tukwila, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Seattle, WA

$22 - $24/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Seattle, WA · On-site

$22 - $24/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Burien, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Auburn, WA

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...

Cook

Tacoma, WA

$22.83 - $36.50/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... Cooking Experience and * Combination of education and experience Employment Type: Part Time

Cook

Gig Harbor, WA · On-site

$18 - $22/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Cook

Kirkland, WA · On-site

$27 - $30/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

New

Cook

Tacoma, WA · On-site

$20 - $25/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Cook

Seattle, WA · On-site

$26 - $30.50/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Cook

Tacoma, WA · On-site

$15 - $20.25/hr

... management, all grounded in rigorous research and education. Our comprehensive network of 10 ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...

Cook

Federal Way, WA · On-site

$20/hr

Position Summary The Cook is responsible for preparing nutritious, appetizing, and visually ... We strive to lead in innovation and carefully manage resources entrusted to us. * Respect ...

Showing results 41-60

Cook Manager information

See Kent, WA salary details

$13

$31

$43

How much do cook manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook manager in Kent, WA is $31.44, according to ZipRecruiter salary data. Most workers in this role earn between $26.88 and $37.98 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Kent, WA?

The most popular types of Cook jobs in Kent, WA are:

What are popular job titles related to Cook Manager jobs in Kent, WA?

For Cook Manager jobs in Kent, WA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Kent, WA look for?

The top searched job categories for Cook Manager jobs in Kent, WA are:

What cities near Kent, WA are hiring for Cook Manager jobs?

Cities near Kent, WA with the most Cook Manager job openings:

Cook

Puyallup, WA • On-site


Wingstop Restaurants, Inc.
Food Services and Drinking Places • 1 - 5K employees

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

54th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$19 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago


Job description

Join Our Team
At Thacher Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.
COOK
Prepare Food with Pride.
Position Summary
As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced kitchen while following food safety standards and helping every order leave the kitchen accurately and on time.
What We're Looking For
  • Positive attitude
  • Team player
  • Food Handler Certification
  • Restaurant or cooking experience preferred
  • Able to work in a fast-paced environment
  • Reliable attendance
  • Available to support business needs

What You'll Do
  • Prepare food according to company recipes and standards
  • Cook, sauce, and package orders accurately
  • Ensure every order meets quality and presentation standards
  • Read and prepare orders quickly and accurately
  • Work with the Front of House team to deliver orders on time
  • Keep the kitchen clean, organized, and stocked
  • Follow all food safety and sanitation procedures including oil filtering
  • Operate kitchen equipment safely
  • Help minimize food waste while maintaining product quality
  • Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
  • Support your team wherever needed
  • Help create an exceptional guest experience with every order

What Makes You Successful
  • You take pride in your work
  • You stay calm under pressure
  • You work well as part of a team
  • You pay attention to details
  • You move with a sense of urgency.
  • You care about food quality and safety.
  • You have a positive attitude and are willing to learn.

Training & Development
  • Complete all required training
  • Successfully complete required certifications
  • Continue learning and developing your skills

Physical Requirements
  • Stand and walk for extended periods
  • Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation
  • Frequently bend, reach, twist, squat, and kneel
  • Safely work around hot equipment, fryers, and commercial kitchen equipment
  • Work in a fast-paced kitchen environment with varying temperatures

Why You'll Love Working Here
Eligible team members may receive:
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Training
  • Free Shift Meal
  • Career Growth Opportunities
  • Internal Promotion Opportunities

Grow With Us
Many of our restaurant leaders started as Cooks. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.
Join Our Team
Thacher Restaurant Group is an independently owned and operated Wingstop franchisee. We are proud to be an Equal Opportunity Employer and are committed to creating an inclusive workplace where every team member is treated with dignity, respect, and provided equal opportunities to grow without regard to any protected status under applicable federal, state, or local law.
Pay Range: $19 - $20 per hour

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US


What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom