Cook
Seattle, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Seattle, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Shoreline, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
Cook
Shoreline, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...
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Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Quick apply
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Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
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Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Quick apply
Be Seen First
Senior Cook
Bremerton, WA · On-site
$18 - $22/hr
Senior Cook Position Summary The Senior Cook is a key leader in the kitchen, responsible for ... Manage opening, closing, and side work responsibilities. · Prepare and assign daily prep lists ...
Cook
Bremerton, WA · On-site
$19 - $23/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
Bremerton, WA · On-site
$19 - $23/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
$22 - $23/hr
COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...
Cook
$22 - $23/hr
COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...
Cook
$19 - $23/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Quick apply
Cook
$19 - $23/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
$19 - $20/hr
COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...
Cook
$19 - $20/hr
COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...
Cook
Poulsbo, WA · On-site
$19 - $20/hr
COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...
Cook
Poulsbo, WA · On-site
$19 - $20/hr
COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll ... Assistant Manager, General Manager, and beyond. Join Our Team Thacher Restaurant Group is an ...
Cook
Bremerton, WA · On-site
$19 - $26/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Quick apply
Cook
Bremerton, WA · On-site
$19 - $26/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Line Cook
Silverdale, WA · On-site
$18.50 - $21/hr
Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes * Familiarity with sanitation regulations * Must be able to lift 50lbs Job Types: Part-time
Quick apply
Line Cook
Silverdale, WA · On-site
$18.50 - $21/hr
Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes * Familiarity with sanitation regulations * Must be able to lift 50lbs Job Types: Part-time
Line Cook
Silverdale, WA · On-site
$18.50 - $21/hr
Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes * Familiarity with sanitation regulations * Must be able to lift 50lbs Job Types: Part-time
Quick apply
Line Cook
Silverdale, WA · On-site
$18.50 - $21/hr
Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes * Familiarity with sanitation regulations * Must be able to lift 50lbs Job Types: Part-time
Cook
Seattle, WA · On-site
$24/hr
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...
Cook
Seattle, WA · On-site
$24/hr
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...
PRN Cook
$16 - $21.25/hr
Assists Dietary Manager in preparations for inspections and state surveys * Follows facility ... Experience cooking in a skilled nursing facility a plus Physical Requirements and Environmental ...
PRN Cook
$16 - $21.25/hr
Assists Dietary Manager in preparations for inspections and state surveys * Follows facility ... Experience cooking in a skilled nursing facility a plus Physical Requirements and Environmental ...
Cook
$20 - $23/hr
... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill ...
Quick apply
Cook
$20 - $23/hr
... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill ...
Cook
Port Townsend, WA · On-site
$20 - $23/hr
... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill ...
Cook
Port Townsend, WA · On-site
$20 - $23/hr
... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill ...
Cook - Franchise
Seattle, WA · On-site
$30/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...
Cook - Franchise
Seattle, WA · On-site
$30/hr
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...
Cook
Port Townsend, WA · On-site
$15.50 - $20.50/hr
... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute ...
Cook
Port Townsend, WA · On-site
$15.50 - $20.50/hr
... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute ...
BWW GO - Cook/Prep
Seattle, WA · On-site
$16.25 - $20.50/hr
Prepare and cook a variety of menu items, including appetizers, entrees, and desserts, according to ... Strong time management and organizational skills. * Ability to work flexible hours, including ...
BWW GO - Cook/Prep
Seattle, WA · On-site
$16.25 - $20.50/hr
Prepare and cook a variety of menu items, including appetizers, entrees, and desserts, according to ... Strong time management and organizational skills. * Ability to work flexible hours, including ...
Concessions Cook
$27.85/hr
Concessions Cook - Lumen Field Pay Range: $25.85 to $27.85 per hour Location: Lumen Field Diversity ... Ability to effectively communicate with managers and other team members * Willingness to handle and ...
Concessions Cook
$27.85/hr
Concessions Cook - Lumen Field Pay Range: $25.85 to $27.85 per hour Location: Lumen Field Diversity ... Ability to effectively communicate with managers and other team members * Willingness to handle and ...
Cook Manager information
See Quilcene, WA salary details
$12.70 - $15.14
2% of jobs
$15.14 - $17.59
5% of jobs
$17.59 - $20.03
6% of jobs
$20.03 - $22.48
4% of jobs
$23.66 is the 25th percentile. Wages below this are outliers.
$22.48 - $24.92
15% of jobs
$24.92 - $27.37
11% of jobs
The median wage is $29.35 / hr.
$27.37 - $29.81
8% of jobs
$29.81 - $32.26
16% of jobs
$34.22 is the 75th percentile. Wages above this are outliers.
$32.26 - $34.70
9% of jobs
$34.70 - $37.14
15% of jobs
$37.14 - $39.59
8% of jobs
$12
$28
$39
How much do cook manager jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cook manager in Quilcene, WA is $28.85, according to ZipRecruiter salary data. Most workers in this role earn between $24.66 and $34.86 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Quilcene, WA?
The most popular types of Cook jobs in Quilcene, WA are:
What cities near Quilcene, WA are hiring for Cook Manager jobs?
Cities near Quilcene, WA with the most Cook Manager job openings:
$22 - $23/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 19 days ago
Wingstop rating
5.3
Based on 425 frontline employees who took The Breakroom Quiz
46th of 106 rated fast food restaurants
Job description
Cook
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key.
Qualifications/ Education/ Experience:
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
Required Knowledge, Skills and Abilities:
Benefits:
Assuming all eligibility factors are met, you will be eligible for company benefits such as:
WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.
Pay Range: $22 - $23 per hour
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key.
Qualifications/ Education/ Experience:
- Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
- Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
- Manages multiple projects and timelines with a sense of urgency and follow through
- Food Handler Certification required.
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
- Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
- Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
- Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
- Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
- Reading and understanding order tickets and preparing orders in a timely manner.
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
- Partner with Manager on Duty of all safety, sanitation, or team member issues.
- Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues.
- Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.
- Assist other team members as needed.
- Follow directions given by Manager on Duty; and asks for clarification when needed.
- Know and thoroughly understand the importance of good hygiene and food handling practices.
Required Knowledge, Skills and Abilities:
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Cook and restaurant experience a plus
- Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
- Ability to stand for long periods of time and work in a fast-paced environment
Benefits:
Assuming all eligibility factors are met, you will be eligible for company benefits such as:
- Medical/Rx, dental, and vision insurance packages for full-time employees.
- Voluntary Life Insurance
- 401k- 4% match, 100%, at 90-days
- Paid Sick Leave
- Paid Vacation
- Daily Pay Employee Advance Program
WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.
Pay Range: $22 - $23 per hour
About Wingstop
Sourced by ZipRecruiter
Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US