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Cook Manager Jobs in Auburn, WA (NOW HIRING)

IHOP

Cook

Tacoma, WA · On-site

$18 - $24/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

IHOP

Cook

Renton, WA · On-site

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Manage food storage, stock, and ingredient orders. Adherence to COVID guidelines. Benefits * TOP ...

IHOP

Cook

Auburn, WA

$18 - $22/hr

Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are ... Manage food storage, stock, and ingredient orders. Adherence to COVID guidelines. Benefits * TOP ...

Golden Corral

Cook

Puyallup, WA · On-site

$15 - $20.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

SNOQUALMIE MEXICAN FOOD TRUCK

COOK

Snoqualmie, WA · On-site

$18/hr

Join Our Team as a Cook at Snoqualmie Mexican Food Truck! Are you passionate about cooking and ... Managing food preparation and ensuring ingredients are fresh and properly stored. - Collaborating ...

New

Cogir Management, USA Inc

Cook

Bellevue, WA · On-site

$22 - $24/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cogir Management, USA Inc

Cook

Seattle, WA · On-site

$16 - $21.25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Wingstop Restaurants, Inc.

Cook

Lakewood, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Cogir Management, USA Inc

Cook

Tacoma, WA · On-site

$23 - $25/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Wingstop Restaurants, Inc.

Cook

Seattle, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Fife, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Issaquah, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Auburn, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Federal Way, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Puyallup, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Renton, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Kent, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Wingstop Restaurants, Inc.

Cook

Seattle, WA · On-site

$22 - $24/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Auburn, WA

Cook Manager information

See Auburn, WA salary details

$13

$30

$41

How much do cook manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook manager in Auburn, WA is $30.43, according to ZipRecruiter salary data. Most workers in this role earn between $26.01 and $36.78 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Auburn, WA?

The most popular types of Cook jobs in Auburn, WA are:

What job categories do people searching Cook Manager jobs in Auburn, WA look for?

The top searched job categories for Cook Manager jobs in Auburn, WA are:

What cities near Auburn, WA are hiring for Cook Manager jobs?

Cities near Auburn, WA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Auburn, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $63,292 per year, or $30.4 per hour.

Child Nutrition Services Assistant Cook - Mt. Tahoma HS

Tacoma Public Schools, WA

Tacoma, WA • On-site

$22.90/hr

Part-time

Posted 4 days ago

Job description

Salary: See Position Description
Location : Mount Tahoma High 4634 S. 74th St., WA
Job Type: Part time
Job Number: 26-27-05415
Department: General Support Services
Division: Nutrition Services / GSS
Opening Date: 08/17/2026
Closing Date: 8/23/2026 11:59 PM Pacific
Description
Tacoma Public Schools
Expected Start Date: September 1, 2026, or sooner
FTE: 0.8750
Hours per day: 7.0
Salary Level: FS/3A/2, $22.90hr (2025-2026 Salary schedule)
Work Hours: Monday - Friday, 6:45am - 2:15pm
Benefits: This job has the full range of benefits offered by Tacoma Public Schools
Examples Of Duties
This position assists the cook-manager in daily preparation of large food quantities and in providing food service; occasionally substitutes for the cook-manager.
ESSENTIAL JOB FUNCTIONS
1. Assists the cook-manager in preparing items for the day's menu and any other items as designated.
2. Provides service on the cafeteria line, vegetable, and salad preparation and clean up duties as assigned.
3. Follows good safety and sanitation rules and procedures.
OTHER JOB DUTIES
1. Perform related duties as assigned.
CONDITIONS
Required to stand for prolonged periods of time; required to occasionally lift or carry heavy objects; required to be precise; required to work with kitchen machinery with moving parts; exposed to infectious diseases.
Minimum Qualifications
Education and Experience
High school diploma or equivalent with one year successful food service experience in a school district. Recent satisfactory experience in performing cashier and/or assistant cook/baker duties is required; or any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work.
Knowledge, Skills and Abilities
Knowledge of safety and sanitation rules and procedures.
Knowledge of accepted cooking and baking techniques and nutrition.
Ability to follow instructions and comply with district policies and regulations.
Ability to perform basic arithmetic. Ability to accurately adjust recipes.
Ability to give instructions and supervise kitchen staff as necessary.
Ability to lift up to 20 pounds.
Ability to establish and maintain effective working relationships with a variety of people in a multi-cultural, diverse socio-economic setting.
Ability to participate as part of a team.
Licenses/Special Requirements
Current Washington State Food and Beverage Service Worker's permit.
This job description is not an employment agreement or contract. District administration has the exclusive right to alter this job description at any time without notice. The statements contained herein reflect general details as necessary to describe the primary functions of this job, the level of knowledge and skill typically required and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise balance the workload.
Nondiscrimination Statement
Tacoma Public Schools does not discriminate in any programs or activities on the basis of sex, race, ethnicity, creed, religion, color, national origin, immigration or citizenship status, age, veteran or military status, sexual orientation, gender expression, gender identity, homelessness, disability, neurodivergence, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination:
Civil Rights Coordinator, Gender-Inclusive Schools Coordinator, and Title IX Coordinator:
Tiffany Davis-Brantley
253-571-1252,
Section 504 Coordinator: Laura Tuman
253-571-1086,
Tacoma Public Schools
Mailing Address:
P.O. Box 1357
Tacoma, WA 98401-1357
: This job has the full range of benefits offered by Tacoma Public Schools.
01
NFS1: Do you certify that you have a High School Diploma or GED?
  • Yes
  • No

02
ALL1: Do you certify under penalty of perjury under the laws of the State of Washington that your responses to the disclosure questions that you answer as part of your Candidate profile are true and correct as of the date of the application to this job requisition?
  • Yes
  • No

03
ALL2: Do you certify that you meet each of the minimum qualifications for this specific position as outlined in the job description?
  • Yes
  • No

04
ALL3: Do you certify that you are able and/or willing to perform each of the essential job functions of this position as outlined in the job description?
  • Yes
  • No

05
Are you a current District employee? If so, please type "yes" and your position title. If no, type "no"
Required Question

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